Spicy Spaghetti with Prawn and Squid

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Frozen prawns 6 tbsp
Frozen squid 1
Olive oil 2 tbsp
Garlic 2 cloves
Crushed chilli 1/3 tsp
Sweet paprika 1/2 tsp
Italian herbs 1/2 tsp
Cayenne pepper 1/2 tsp
Butter 1 tbsp
Parsley as required
Fish stock 150ml
Spaghetti 200g

Method

1
Defrost the frozen prawns and squid in hot water. Start boiling the spaghetti.
2
Put the oil in a large frying pan and heat on medium. Add the chopped garlic and crushed chilli and stir for 2 minutes. Add the defrosted prawns and sliced squid.
3
After 2 minutes, add the cayenne pepper, paprika and herbs.
4
Add the chopped parsley and butter and stir fry for 1 minute. Add the fish stock and cook until the sauce has reduced by half.
5
When the spaghetti is cooked, add it to the frying pan and mix thoroughly with the sauce for 1 minute. Sprinkle with the chopped parsley to make its presentation more attractive.

Tips & Note

Spicy Spaghetti with Prawn and Squid

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Frozen prawns 6 tbsp
Frozen squid 1
Olive oil 2 tbsp
Garlic 2 cloves
Crushed chilli 1/3 tsp
Sweet paprika 1/2 tsp
Italian herbs 1/2 tsp
Cayenne pepper 1/2 tsp
Butter 1 tbsp
Parsley as required
Fish stock 150ml
Spaghetti 200g

Spicy Spaghetti with Prawn and Squid

Recipe ID :2412 Posted on 16 FEB 2017

Serves 2

Prep 5min
Cook 12min
views 681
printed 2

saved 2

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.

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Ingredients

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6 tbsp
1
2 tbsp
2 cloves
1/3 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1 tbsp
as required
150ml
200g

Method

Prep
5min
Cook
12min
1
Defrost the frozen prawns and squid in hot water. Start boiling the spaghetti.
2
Put the oil in a large frying pan and heat on medium. Add the chopped garlic and crushed chilli and stir for 2 minutes. Add the defrosted prawns and sliced squid.
3
After 2 minutes, add the cayenne pepper, paprika and herbs.
4
Add the chopped parsley and butter and stir fry for 1 minute. Add the fish stock and cook until the sauce has reduced by half.
5
When the spaghetti is cooked, add it to the frying pan and mix thoroughly with the sauce for 1 minute. Sprinkle with the chopped parsley to make its presentation more attractive.
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Marco G
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