Spicy Spaghetti with Prawn and Squid

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Frozen prawns 6 tbsp
Frozen squid 1
Olive oil 2 tbsp
Garlic 2 cloves
Crushed chilli 1/3 tsp
Sweet paprika 1/2 tsp
Italian herbs 1/2 tsp
Cayenne pepper 1/2 tsp
Butter 1 tbsp
Parsley as required
Fish stock 150ml
Spaghetti 200g

Method

1
Defrost the frozen prawns and squid in hot water. Start boiling the spaghetti.
2
Put the oil in a large frying pan and heat on medium. Add the chopped garlic and crushed chilli and stir for 2 minutes. Add the defrosted prawns and sliced squid.
3
After 2 minutes, add the cayenne pepper, paprika and herbs.
4
Add the chopped parsley and butter and stir fry for 1 minute. Add the fish stock and cook until the sauce has reduced by half.
5
When the spaghetti is cooked, add it to the frying pan and mix thoroughly with the sauce for 1 minute. Sprinkle with the chopped parsley to make its presentation more attractive.

Tips & Note

Spicy Spaghetti with Prawn and Squid

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Frozen prawns 6 tbsp
Frozen squid 1
Olive oil 2 tbsp
Garlic 2 cloves
Crushed chilli 1/3 tsp
Sweet paprika 1/2 tsp
Italian herbs 1/2 tsp
Cayenne pepper 1/2 tsp
Butter 1 tbsp
Parsley as required
Fish stock 150ml
Spaghetti 200g

Spicy Spaghetti with Prawn and Squid

Recipe ID :2412 Posted on 16 FEB 2017

Serves 2

Prep 5min
Cook 12min
views 10,638
printed 21

saved 2

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.

Share

Ingredients

Print Ingredients Email Ingredients
6 tbsp
1
2 tbsp
2 cloves
1/3 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1 tbsp
as required
150ml
200g

Method

Prep
5min
Cook
12min
1
Defrost the frozen prawns and squid in hot water. Start boiling the spaghetti.
2
Put the oil in a large frying pan and heat on medium. Add the chopped garlic and crushed chilli and stir for 2 minutes. Add the defrosted prawns and sliced squid.
3
After 2 minutes, add the cayenne pepper, paprika and herbs.
4
Add the chopped parsley and butter and stir fry for 1 minute. Add the fish stock and cook until the sauce has reduced by half.
5
When the spaghetti is cooked, add it to the frying pan and mix thoroughly with the sauce for 1 minute. Sprinkle with the chopped parsley to make its presentation more attractive.
HOME
Marco G
I’ve got 7 recipes!

MARCO G
Step into my kitchen!
I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
HOME
Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.
Olive oil, Garlic, Dried chilli, Salt (for pasta), Mushrooms, Tinned tomatoes (small), Tinned tuna, Capers, Parsley
HOME
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
HOME
It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley
HOME
This is a lovely pasta sauce but enjoy it with chicken too.
Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot
HOME
It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.
Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti
HOME

Similar Recipe

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
A fantastic combination of garlic butter and soy sauce to give it a Japanese twist.
Frozen squid, Salt & pepper, Garlic, Onion (medium), Dried chilli (large), Olive oil, Butter, Soy sauce, Anchovy fillets, Parsley, Parmigiano reggiano
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
Tobuchan
HOME
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME