Ultra Simple Delicious Chicken Parmigiana

Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 2 Prep: 15 min Cook: 25 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Olive oil as required
Garlic 2 cloves
Tomato sauce (shop bought) 6 tbsp
Parmigiano reggiano 6 tbsp
Mozzarella cheese ball 1
Crisps (ready salted) 1 pack
Olives (optional) 10
Potatoes (medium) 4
Carrot (medium) 1

Method

1
Slice chicken into two, then tenderise for quick cooking. Season with the salt & pepper and keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a large frying pan on high heat and add the chicken and bitesize potatoes and carrots.
3
Fry the chicken on both sides for 3 minutes each until nicely browned then turn the heat off. Stir the potatoes and carrots to brown evenly.
4
In the meantime, add 1 tbsp of olive oil in an ovenproof dish and spread with a brush. Add the roughly chopped garlic.
5
Add the chicken, potatoes and carrots to the oven dish and spread the tomato sauce on top of the chicken. This time I used a shop bought tomato sauce with chili.
6
Sprinkle 4 tbsp of Parmigiano reggiano on top and add the mozzarella cheese cut into coarse pieces.
7
Scatter the crushed crisps, olives and 2 more tbsp Parmigiano reggiano on top to finish.
8
Bake in a preheated oven 200C for 25 minutes.

Tips & Note

Ultra Simple Delicious Chicken Parmigiana

Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)

Serves 2

Prep: 15 min

Cook: 25 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Olive oil as required
Garlic 2 cloves
Tomato sauce (shop bought) 6 tbsp
Parmigiano reggiano 6 tbsp
Mozzarella cheese ball 1
Crisps (ready salted) 1 pack
Olives (optional) 10
Potatoes (medium) 4
Carrot (medium) 1

Ultra Simple Delicious Chicken Parmigiana

Recipe ID :2411 Posted on 16 FEB 2017

Serves 2

Prep 15min
Cook 25min
views 1,477
printed 3

saved 2

Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
2 cloves
6 tbsp
6 tbsp
1
1 pack
10
4
1

Method

Prep
15min
Cook
25min
1
Slice chicken into two, then tenderise for quick cooking. Season with the salt & pepper and keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a large frying pan on high heat and add the chicken and bitesize potatoes and carrots.
3
Fry the chicken on both sides for 3 minutes each until nicely browned then turn the heat off. Stir the potatoes and carrots to brown evenly.
4
In the meantime, add 1 tbsp of olive oil in an ovenproof dish and spread with a brush. Add the roughly chopped garlic.
5
Add the chicken, potatoes and carrots to the oven dish and spread the tomato sauce on top of the chicken. This time I used a shop bought tomato sauce with chili.
6
Sprinkle 4 tbsp of Parmigiano reggiano on top and add the mozzarella cheese cut into coarse pieces.
7
Scatter the crushed crisps, olives and 2 more tbsp Parmigiano reggiano on top to finish.
8
Bake in a preheated oven 200C for 25 minutes.
HOME
Marco G
I’ve got 7 recipes!

MARCO G
Step into my kitchen!
Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
HOME
It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.
Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti
HOME
Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.
Olive oil, Garlic, Dried chilli, Salt (for pasta), Mushrooms, Tinned tomatoes (small), Tinned tuna, Capers, Parsley
HOME
I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
HOME
This is a lovely pasta sauce but enjoy it with chicken too.
Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot
HOME
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
HOME

Similar Recipe

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe