Sicilian Pork

A lovely home cooked dish from Sicily, Italy.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork loin fillets 300g
Potatoes 250g
Salt & pepper as required
Butter 20g
Olive oil 2 tbsp
Onion 1/4
Garlic 1 clove
Anchovy fillets 4-5
Capers 2 tbsp
White wine 150ml
Green olives 10
Tinned tomatoes (chopped) 1
Mozzarella cheese 1
Parsley as required

Method

1
Cut the potatoes into wedges and fry on low heat in some of the olive oil in a frying pan.
2
Season the pork on both sides with the salt & pepper and keep aside for 5 minutes.
3
Fry the pork for 5 minutes, fat side down using tongs to hold it up. This fat will met down into the potatoes.
4
Lay the pork flat in the pan and fry for 3 minutes on each side then remove to a plate, keeping the potatoes in the pan.
5
Add the remaining olive oil, finely chopped garlic, onions, anchovy and capers into the pan.
6
Add the white wine and olives and cook for 1 minute. Add the tinned tomatoes and cook to reduce on medium heat for 3-5 minutes.
7
Return the pork from Step 4 and cook with the sauce for 5 minutes. Add the mozzarella cheese, put the lid on and cook for 5 minutes.
8
When the cheese has melted slightly, transfer to a serving dish and garnish with the finely chopped parsley.

Tips & Note

●You can add some chicken stock for extra flavour if you like,but it's really delicious as it is

Sicilian Pork

A lovely home cooked dish from Sicily, Italy.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork loin fillets 300g
Potatoes 250g
Salt & pepper as required
Butter 20g
Olive oil 2 tbsp
Onion 1/4
Garlic 1 clove
Anchovy fillets 4-5
Capers 2 tbsp
White wine 150ml
Green olives 10
Tinned tomatoes (chopped) 1
Mozzarella cheese 1
Parsley as required

Sicilian Pork

Recipe ID :1944 Posted on 22 JUN 2016

Serves 2

Prep 10min
Cook 20min
views 1,079
printed 4

saved 0

A lovely home cooked dish from Sicily, Italy.

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Ingredients

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300g
250g
as required
20g
2 tbsp
1/4
1 clove
4-5
2 tbsp
150ml
10
1
1
as required

Method

Prep
10min
Cook
20min
1
Cut the potatoes into wedges and fry on low heat in some of the olive oil in a frying pan.
2
Season the pork on both sides with the salt & pepper and keep aside for 5 minutes.
3
Fry the pork for 5 minutes, fat side down using tongs to hold it up. This fat will met down into the potatoes.
4
Lay the pork flat in the pan and fry for 3 minutes on each side then remove to a plate, keeping the potatoes in the pan.
5
Add the remaining olive oil, finely chopped garlic, onions, anchovy and capers into the pan.
6
Add the white wine and olives and cook for 1 minute. Add the tinned tomatoes and cook to reduce on medium heat for 3-5 minutes.
7
Return the pork from Step 4 and cook with the sauce for 5 minutes. Add the mozzarella cheese, put the lid on and cook for 5 minutes.
8
When the cheese has melted slightly, transfer to a serving dish and garnish with the finely chopped parsley.

Tips & Note

●You can add some chicken stock for extra flavour if you like,but it's really delicious as it is

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