Sicilian Pork

A lovely home cooked dish from Sicily, Italy.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork loin fillets 300g
Potatoes 250g
Salt & pepper as required
Butter 20g
Olive oil 2 tbsp
Onion 1/4
Garlic 1 clove
Anchovy fillets 4-5
Capers 2 tbsp
White wine 150ml
Green olives 10
Tinned tomatoes (chopped) 1
Mozzarella cheese 1
Parsley as required

Method

1
Cut the potatoes into wedges and fry on low heat in some of the olive oil in a frying pan.
2
Season the pork on both sides with the salt & pepper and keep aside for 5 minutes.
3
Fry the pork for 5 minutes, fat side down using tongs to hold it up. This fat will met down into the potatoes.
4
Lay the pork flat in the pan and fry for 3 minutes on each side then remove to a plate, keeping the potatoes in the pan.
5
Add the remaining olive oil, finely chopped garlic, onions, anchovy and capers into the pan.
6
Add the white wine and olives and cook for 1 minute. Add the tinned tomatoes and cook to reduce on medium heat for 3-5 minutes.
7
Return the pork from Step 4 and cook with the sauce for 5 minutes. Add the mozzarella cheese, put the lid on and cook for 5 minutes.
8
When the cheese has melted slightly, transfer to a serving dish and garnish with the finely chopped parsley.

Tips & Note

●You can add some chicken stock for extra flavour if you like,but it's really delicious as it is

Sicilian Pork

A lovely home cooked dish from Sicily, Italy.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork loin fillets 300g
Potatoes 250g
Salt & pepper as required
Butter 20g
Olive oil 2 tbsp
Onion 1/4
Garlic 1 clove
Anchovy fillets 4-5
Capers 2 tbsp
White wine 150ml
Green olives 10
Tinned tomatoes (chopped) 1
Mozzarella cheese 1
Parsley as required

Sicilian Pork

Recipe ID :1944 Posted on 22 JUN 2016

Serves 2

Prep 10min
Cook 20min
views 2,765
printed 23

saved 0

A lovely home cooked dish from Sicily, Italy.

Share

Ingredients

Print Ingredients Email Ingredients
300g
250g
as required
20g
2 tbsp
1/4
1 clove
4-5
2 tbsp
150ml
10
1
1
as required

Method

Prep
10min
Cook
20min
1
Cut the potatoes into wedges and fry on low heat in some of the olive oil in a frying pan.
2
Season the pork on both sides with the salt & pepper and keep aside for 5 minutes.
3
Fry the pork for 5 minutes, fat side down using tongs to hold it up. This fat will met down into the potatoes.
4
Lay the pork flat in the pan and fry for 3 minutes on each side then remove to a plate, keeping the potatoes in the pan.
5
Add the remaining olive oil, finely chopped garlic, onions, anchovy and capers into the pan.
6
Add the white wine and olives and cook for 1 minute. Add the tinned tomatoes and cook to reduce on medium heat for 3-5 minutes.
7
Return the pork from Step 4 and cook with the sauce for 5 minutes. Add the mozzarella cheese, put the lid on and cook for 5 minutes.
8
When the cheese has melted slightly, transfer to a serving dish and garnish with the finely chopped parsley.

Tips & Note

●You can add some chicken stock for extra flavour if you like,but it's really delicious as it is

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME
The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
HOME
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
HOME
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
Marco G
HOME
This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe