Lettuce and Seaweed Salad

The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2-3 Prep: 2 min Cook: 5 min

Ingredients

Lettuce 1/2
Nori sheets 3
Dressing:
Soy sauce 1 tsp
Vegetable oil 1 tbsp
Vinegar 1.5 tbsp
Sesame oil 1 tbsp
Sugar 2 pinches
Salt & pepper as required
Chilli oil 6-7 drops
Sesame seeds as you like

Method

1
Put all the dressing ingredients into a bowl (except the sesame seeds) and mix well.
2
Tear the ice cold lettuce into bitesize pieces and put in a large bowl. Shred the nori sheets and add to the bowl.
3
Pour in the dressing from Step 1 and mix well, ideally by hand. This is how you get a delicious salad.
4
Transfer to a serving dish and sprinkle with as many sesame seeds as you like.

Tips & Note

Gordon Ramsay said delicious salads are basically 3 Cs - Cold, Clean, Crunchy. This certainly ticks all the boxes!

Lettuce and Seaweed Salad

The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2-3

Prep: 2 min

Cook: 5 min

Ingredients

Lettuce 1/2
Nori sheets 3
Dressing:
Soy sauce 1 tsp
Vegetable oil 1 tbsp
Vinegar 1.5 tbsp
Sesame oil 1 tbsp
Sugar 2 pinches
Salt & pepper as required
Chilli oil 6-7 drops
Sesame seeds as you like

Lettuce and Seaweed Salad

Recipe ID :2000 Posted on 28 JUL 2016

Serves 2-3

Prep 2min
Cook 5min
views 1,220
printed 0

saved 0

The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
3
1 tsp
1 tbsp
1.5 tbsp
1 tbsp
2 pinches
as required
6-7 drops
as you like

Method

Prep
2min
Cook
5min
1
Put all the dressing ingredients into a bowl (except the sesame seeds) and mix well.
2
Tear the ice cold lettuce into bitesize pieces and put in a large bowl. Shred the nori sheets and add to the bowl.
3
Pour in the dressing from Step 1 and mix well, ideally by hand. This is how you get a delicious salad.
4
Transfer to a serving dish and sprinkle with as many sesame seeds as you like.

Tips & Note

Gordon Ramsay said delicious salads are basically 3 Cs - Cold, Clean, Crunchy. This certainly ticks all the boxes!

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME
This miso paste is perfect on aubergines (nasu dengaku) - simply use an instant miso soup paste packet - you won't believe how good it tastes!
Instant miso soup paste (with dashi), Golden syrup
HOME

Similar Recipe

When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.