Deep Fried Padron Peppers

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Padron peppers 130g
Vegetable oil as required
Maldon salt as required

Method

1
Wash the peppers and pat dry.
2
Put the oil in a pan to a depth of 4-5cm and heat.
3
Fry at 180C. Be careful of the hot oil splashing.
4
Keep the peppers moving in the oil. When you see bubbles forming on the skin, they are ready to remove.
5
Put on kitchen paper to drain off the excess oil. Sprinkle with Maldon salt and serve.

Tips & Note

■I used Maldon sea salt this time - of course you can use any salt but I recommend salt flakes.

Deep Fried Padron Peppers

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Padron peppers 130g
Vegetable oil as required
Maldon salt as required

Deep Fried Padron Peppers

Recipe ID :992 Posted on 13 AUG 2015

Serves 2

Prep 10min
Cook 5min
views 2,917
printed 183

saved 4

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.

Share

Ingredients

Method

Prep
10min
Cook
5min
1
Wash the peppers and pat dry.
2
Put the oil in a pan to a depth of 4-5cm and heat.
3
Fry at 180C. Be careful of the hot oil splashing.
4
Keep the peppers moving in the oil. When you see bubbles forming on the skin, they are ready to remove.
5
Put on kitchen paper to drain off the excess oil. Sprinkle with Maldon salt and serve.

Tips & Note

■I used Maldon sea salt this time - of course you can use any salt but I recommend salt flakes.

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