Cabbage & Chorizo Stew

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cabbage		200g
Onion		1
Garlic		2 cloves
Chorizo		2
Paprika powder (if you like)		2 tsp
Potatoes (medium)		2
Tinned tomatoes		200g
Chicken stock		300ml
Olive oil		2 tbsp
Salt & pepper		as required
Eggs		4
Creme fraiche		as required
Your favourite bread as a side		as required

Method

Prep

40min

Cook

15min

Slice the cabbage into large wedges and finely chop the onion and garlic. Peel the chorizo and cut into 5mm-1cm pieces.

Peel the potato and cut into half and slice into 5mm-1cm pieces.

Put the oil in a pan and heat. Add the onion and cook until brown, add the chorizo and cook until brown.

Add the paprika powder and garlic and stir fry until you can smell it. Add the tinned tomatoes and season with salt & pepper.

Add the chicken stock to Step 4. Add the potatoes and bring to the boil. Turn the heat down to low and simmer for 20 minutes.

If the liquid has reduced too much in the 20 minutes, add some more chicken stock or water.

Add the cabbage and simmer for a further 10 minutes.

Transfer the vegetables separately into a baking dish. Crack the eggs in the middle and drizzle over some olive oil.

Put into a preheated oven 230C and bake for 15 minutes. When the eggs are cooked, it's ready. Put some creme fraiche over the top and serve with some bread on the side.

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract

PRO

Beef Salad Asian-Style

Fresh and light with a citrus dressing.

Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water

PRO

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

PRO

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil

PRO

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper

PRO

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)

PRO

Similar Recipe

Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges

PRO

yhiranuma

Deep Fried Padron Peppers

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.

Padron peppers, Vegetable oil, Maldon salt

HOME

tomato girl

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano

HOME

Tobuchan

Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper

HOME

Deep Fried Aubergine Andalusia Style

The deep fried crunchy aubergines go really well with a honey sauce.

Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey

HOME

Tobuchan

Butternut Squash Tortilla

You only need salt and olive oil - a genuine tortilla recipe apart from the potato.

Butternut squash, Onion (medium), Olive oil, Salt, Eggs

HOME

Tobuchan

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz