Cabbage & Chorizo Stew

A big dish with lots of vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 40 min Cook: 15 min

Ingredients

Cabbage 200g
Onion 1
Garlic 2 cloves
Chorizo 2
Paprika powder (if you like) 2 tsp
Potatoes (medium) 2
Tinned tomatoes 200g
Chicken stock 300ml
Olive oil 2 tbsp
Salt & pepper as required
Eggs 4
Creme fraiche as required
Your favourite bread as a side as required

Method

1
Slice the cabbage into large wedges and finely chop the onion and garlic. Peel the chorizo and cut into 5mm-1cm pieces.
2
Peel the potato and cut into half and slice into 5mm-1cm pieces.
3
Put the oil in a pan and heat. Add the onion and cook until brown, add the chorizo and cook until brown.
4
Add the paprika powder and garlic and stir fry until you can smell it. Add the tinned tomatoes and season with salt & pepper.
5
Add the chicken stock to Step 4. Add the potatoes and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
6
If the liquid has reduced too much in the 20 minutes, add some more chicken stock or water.
7
Add the cabbage and simmer for a further 10 minutes.
8
Transfer the vegetables separately into a baking dish. Crack the eggs in the middle and drizzle over some olive oil.
9
Put into a preheated oven 230C and bake for 15 minutes. When the eggs are cooked, it's ready. Put some creme fraiche over the top and serve with some bread on the side.

Tips & Note

●If you put a lid on at Step 7, the cabbage will be lighter because it steams.

Cabbage & Chorizo Stew

A big dish with lots of vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 40 min

Cook: 15 min

Ingredients

Cabbage 200g
Onion 1
Garlic 2 cloves
Chorizo 2
Paprika powder (if you like) 2 tsp
Potatoes (medium) 2
Tinned tomatoes 200g
Chicken stock 300ml
Olive oil 2 tbsp
Salt & pepper as required
Eggs 4
Creme fraiche as required
Your favourite bread as a side as required

Cabbage & Chorizo Stew

Recipe ID :1808 Posted on 28 APR 2016

Serves 4

Prep 40min
Cook 15min
views 9,058
printed 144

saved 0

A big dish with lots of vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1
2 cloves
2
2 tsp
2
200g
300ml
2 tbsp
as required
4
as required
as required

Method

Prep
40min
Cook
15min
1
Slice the cabbage into large wedges and finely chop the onion and garlic. Peel the chorizo and cut into 5mm-1cm pieces.
2
Peel the potato and cut into half and slice into 5mm-1cm pieces.
3
Put the oil in a pan and heat. Add the onion and cook until brown, add the chorizo and cook until brown.
4
Add the paprika powder and garlic and stir fry until you can smell it. Add the tinned tomatoes and season with salt & pepper.
5
Add the chicken stock to Step 4. Add the potatoes and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
6
If the liquid has reduced too much in the 20 minutes, add some more chicken stock or water.
7
Add the cabbage and simmer for a further 10 minutes.
8
Transfer the vegetables separately into a baking dish. Crack the eggs in the middle and drizzle over some olive oil.
9
Put into a preheated oven 230C and bake for 15 minutes. When the eggs are cooked, it's ready. Put some creme fraiche over the top and serve with some bread on the side.

Tips & Note

●If you put a lid on at Step 7, the cabbage will be lighter because it steams.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
PRO
A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO
A refreshing salad with a lovely syrupy sauce that goes well with the duck.
Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper
PRO
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO
American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO

Similar Recipe

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
Tobuchan
HOME
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
Tobuchan
HOME
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
Tobuchan
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME