Chicken in a Crispy Onion & Wonton Salad

Lovely and fun to eat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Chicken breast fillets 2
Chicken stock 500ml
White wine 1 cup
Garlic 1 clove
Celery 2
Radishes 10
Carrot 1
Crisp green salad leaves as required
Wonton wrappers 3-5
Onion 1/2
Vegetable oil as required
Dressing:
Wasabi 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Vegetable oil 3 tbsp
Rice vinegar 1-2 tbsp
Salt & pepper as required

Method

1
Put the chicken stock and white wine in a pan and bring to the boil.
2
Turn the heat down to medium and add the chicken breast (with skin) and smashed garlic and simmer for 12-15 minutes.
3
Remove the chicken to a plate and allow to cool. Remove the chicken skin and cut the fillets to bitesize pieces.
4
Put 1cm vegetable oil in a pan and add strips of wonton wrappers.
5
When brown and crispy, remove and drain on kitchen paper.
6
Fry the finely sliced onion in the same pan on low heat until nice and brown, then transfer to kitchen paper and lightly season with salt.
7
Mix all the dressing ingredients together in a bowl.
8
Put the thinly sliced celery, carrots and radishes and salad leaves in a bowl with the chicken from Step 3 and half of the onions from Step 6 in a bowl and mix.
9
Just before serving, mix half the dressing from Step 7 thoroughly and add to the bowl at Step 8.
10
Transfer to a serving dish and sprinkle over the remaining onions from Step 6 and the rest of the dressing.

Tips & Note

The wonton wrappers cook very quickly so try not to burn them, the same with the onions so transfer to kitchen paper straightaway to keep them all nice and brown. You can re-use the oil that you fried the onions in, it will be nice and sweet.

Chicken in a Crispy Onion & Wonton Salad

Lovely and fun to eat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Chicken breast fillets 2
Chicken stock 500ml
White wine 1 cup
Garlic 1 clove
Celery 2
Radishes 10
Carrot 1
Crisp green salad leaves as required
Wonton wrappers 3-5
Onion 1/2
Vegetable oil as required
Dressing:
Wasabi 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Vegetable oil 3 tbsp
Rice vinegar 1-2 tbsp
Salt & pepper as required

Chicken in a Crispy Onion & Wonton Salad

Recipe ID :628 Posted on 29 MAY 2015

Serves 4

Prep 10min
Cook 30min
views 6,745
printed 185

saved 0

Lovely and fun to eat.

Share

Ingredients

Print Ingredients Email Ingredients
2
500ml
1 cup
1 clove
2
10
1
as required
3-5
1/2
as required
1 tbsp
2 tbsp
1 tbsp
3 tbsp
1-2 tbsp
as required

Method

Prep
10min
Cook
30min
1
Put the chicken stock and white wine in a pan and bring to the boil.
2
Turn the heat down to medium and add the chicken breast (with skin) and smashed garlic and simmer for 12-15 minutes.
3
Remove the chicken to a plate and allow to cool. Remove the chicken skin and cut the fillets to bitesize pieces.
4
Put 1cm vegetable oil in a pan and add strips of wonton wrappers.
5
When brown and crispy, remove and drain on kitchen paper.
6
Fry the finely sliced onion in the same pan on low heat until nice and brown, then transfer to kitchen paper and lightly season with salt.
7
Mix all the dressing ingredients together in a bowl.
8
Put the thinly sliced celery, carrots and radishes and salad leaves in a bowl with the chicken from Step 3 and half of the onions from Step 6 in a bowl and mix.
9
Just before serving, mix half the dressing from Step 7 thoroughly and add to the bowl at Step 8.
10
Transfer to a serving dish and sprinkle over the remaining onions from Step 6 and the rest of the dressing.

Tips & Note

The wonton wrappers cook very quickly so try not to burn them, the same with the onions so transfer to kitchen paper straightaway to keep them all nice and brown. You can re-use the oil that you fried the onions in, it will be nice and sweet.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
It looks so lovely, the white pannacotta and a glaze of ruby red.
【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water
PRO
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO
So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
PRO
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO

Similar Recipe

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.
Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack
himawari
HOME
I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME