Chicken in a Crispy Onion & Wo

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken breast fillets		2
Chicken stock		500ml
White wine		1 cup
Garlic		1 clove
Celery		2
Radishes		10
Carrot		1
Crisp green salad leaves		as required
Wonton wrappers		3-5
Onion		1/2
Vegetable oil		as required
Dressing:
Wasabi		1 tbsp
Soy sauce		2 tbsp
Sugar		1 tbsp
Vegetable oil		3 tbsp
Rice vinegar		1-2 tbsp
Salt & pepper		as required

Method

Prep

10min

Cook

30min

Put the chicken stock and white wine in a pan and bring to the boil.

Turn the heat down to medium and add the chicken breast (with skin) and smashed garlic and simmer for 12-15 minutes.

Remove the chicken to a plate and allow to cool. Remove the chicken skin and cut the fillets to bitesize pieces.

Put 1cm vegetable oil in a pan and add strips of wonton wrappers.

When brown and crispy, remove and drain on kitchen paper.

Fry the finely sliced onion in the same pan on low heat until nice and brown, then transfer to kitchen paper and lightly season with salt.

Mix all the dressing ingredients together in a bowl.

Put the thinly sliced celery, carrots and radishes and salad leaves in a bowl with the chicken from Step 3 and half of the onions from Step 6 in a bowl and mix.

Just before serving, mix half the dressing from Step 7 thoroughly and add to the bowl at Step 8.

Transfer to a serving dish and sprinkle over the remaining onions from Step 6 and the rest of the dressing.

Tips & Note

The wonton wrappers cook very quickly so try not to burn them, the same with the onions so transfer to kitchen paper straightaway to keep them all nice and brown. You can re-use the oil that you fried the onions in, it will be nice and sweet.

Category

Boiled Pan Fried / Shallow Fried Salads Simmer Alcohol Chicken Dressings Root Vegetables Salad Vegetables Lunch Spring Summer

Related wonton garlic radish celery wasabi soy sauce rice vinegar crispy

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.

Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white

PRO

Cod And Green Pea Omelette With Sweet And Sour Sauce

It's a very fresh omelette because of the sauce.

Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water

PRO

Whole Seabass in Salt Crust

Completely seals in the flavour of the seabass.

Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper

PRO

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!

Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil

PRO

Beef Salad Asian-Style

Fresh and light with a citrus dressing.

Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water

PRO

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg

PRO

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!

Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens

HOME

Green Eyed Girl

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Pepino melon, Courgette, Lemon, Salt, Taco seasoning

HOME

Green Eyed Girl

Korean Beansprouts Namul

Do you have any leftover beansprouts? Make a namul!

Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds

HOME

JAE-JIN

Addictive! Japanese Lettuce Salad in three minutes

Just chop up the lettuce, put in a ziplock bag with the seasoning and shake it. It's delicious just as it is. If you can wait 10 minutes, it will be more delicious! It's a salad that won't be beaten by chopsticks!

Lettuce, Nori sheet, Mentsu-yu (shop-bought noodle soup concentrated ×3）, Sesame oil, Toasted and crushed sesame seeds, Vinegar, Sesame seeds (whole)

PRO

cookbuzz

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz