Chicken in a Crispy Onion & Wonton Salad

Lovely and fun to eat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Chicken breast fillets 2
Chicken stock 500ml
White wine 1 cup
Garlic 1 clove
Celery 2
Radishes 10
Carrot 1
Crisp green salad leaves as required
Wonton wrappers 3-5
Onion 1/2
Vegetable oil as required
Dressing:
Wasabi 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Vegetable oil 3 tbsp
Rice vinegar 1-2 tbsp
Salt & pepper as required

Method

1
Put the chicken stock and white wine in a pan and bring to the boil.
2
Turn the heat down to medium and add the chicken breast (with skin) and smashed garlic and simmer for 12-15 minutes.
3
Remove the chicken to a plate and allow to cool. Remove the chicken skin and cut the fillets to bitesize pieces.
4
Put 1cm vegetable oil in a pan and add strips of wonton wrappers.
5
When brown and crispy, remove and drain on kitchen paper.
6
Fry the finely sliced onion in the same pan on low heat until nice and brown, then transfer to kitchen paper and lightly season with salt.
7
Mix all the dressing ingredients together in a bowl.
8
Put the thinly sliced celery, carrots and radishes and salad leaves in a bowl with the chicken from Step 3 and half of the onions from Step 6 in a bowl and mix.
9
Just before serving, mix half the dressing from Step 7 thoroughly and add to the bowl at Step 8.
10
Transfer to a serving dish and sprinkle over the remaining onions from Step 6 and the rest of the dressing.

Tips & Note

The wonton wrappers cook very quickly so try not to burn them, the same with the onions so transfer to kitchen paper straightaway to keep them all nice and brown. You can re-use the oil that you fried the onions in, it will be nice and sweet.

Chicken in a Crispy Onion & Wonton Salad

Lovely and fun to eat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Chicken breast fillets 2
Chicken stock 500ml
White wine 1 cup
Garlic 1 clove
Celery 2
Radishes 10
Carrot 1
Crisp green salad leaves as required
Wonton wrappers 3-5
Onion 1/2
Vegetable oil as required
Dressing:
Wasabi 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Vegetable oil 3 tbsp
Rice vinegar 1-2 tbsp
Salt & pepper as required

Chicken in a Crispy Onion & Wonton Salad

Recipe ID :628 Posted on 29 MAY 2015

Serves 4

Prep 10min
Cook 30min
views 2,108
printed 141

saved 0

Lovely and fun to eat.

Share

Ingredients

Print Ingredients Email Ingredients
2
500ml
1 cup
1 clove
2
10
1
as required
3-5
1/2
as required
1 tbsp
2 tbsp
1 tbsp
3 tbsp
1-2 tbsp
as required

Method

Prep
10min
Cook
30min
1
Put the chicken stock and white wine in a pan and bring to the boil.
2
Turn the heat down to medium and add the chicken breast (with skin) and smashed garlic and simmer for 12-15 minutes.
3
Remove the chicken to a plate and allow to cool. Remove the chicken skin and cut the fillets to bitesize pieces.
4
Put 1cm vegetable oil in a pan and add strips of wonton wrappers.
5
When brown and crispy, remove and drain on kitchen paper.
6
Fry the finely sliced onion in the same pan on low heat until nice and brown, then transfer to kitchen paper and lightly season with salt.
7
Mix all the dressing ingredients together in a bowl.
8
Put the thinly sliced celery, carrots and radishes and salad leaves in a bowl with the chicken from Step 3 and half of the onions from Step 6 in a bowl and mix.
9
Just before serving, mix half the dressing from Step 7 thoroughly and add to the bowl at Step 8.
10
Transfer to a serving dish and sprinkle over the remaining onions from Step 6 and the rest of the dressing.

Tips & Note

The wonton wrappers cook very quickly so try not to burn them, the same with the onions so transfer to kitchen paper straightaway to keep them all nice and brown. You can re-use the oil that you fried the onions in, it will be nice and sweet.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
PRO
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe