日本語
Log In Join Us Help

Spicy Cod Hot Pot

You can add cooked rice or noodles to make this even more delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Cod fillets 8
Chinese leaves bunch 1-1.5
Chinese chives bunch (nira) 1
Spring onions 4-5
Tofu 1
Soup:
Onion 1/2-1
Garlic 1 clove
Ginger 2 thumbs
Minced pork 100g
Chinese chilli bean sauce 2 tbsp
Tahini or sesame paste 2-3 tbsp
Miso 2 tbsp
Soy sauce 1 tbsp
Chicken stock 500-700ml
Vegetable oil 1 tbsp
Salt & pepper as required

Method

1
Put the oil in a large deep pan and add the finely chopped onions. Fry on low heat until soft.
2
Add the finely chopped garlic and ginger then add the minced pork and fry until browned.
3
Add the chilli bean sauce and fry for a few minutes.
4
Mix together the sesame paste, miso, soy sauce and stock then add into the pan and bring to the boil. Turn the heat down to low and simmer for 5-7 minutes.
5
Add the chopped chives and thin strips of the bottom part of the Chinese leaves and cook for a few minutes before adding the roughly chopped top part of the Chinese leaves and the large diced tofu.
6
Add the cod and cook well until the Chinese leaves are soft.
7
Take the whole pot to the dining table and serve into small bowls. Enjoy!

Tips & Note

●Use white miso rather than red, but if it's too sweet, add more soy sauce.
●The sesame paste and miso are likely to sink to the bottom of the pan so stir to incorporate them before serving.

Spicy Cod Hot Pot

You can add cooked rice or noodles to make this even more delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Cod fillets 8
Chinese leaves bunch 1-1.5
Chinese chives bunch (nira) 1
Spring onions 4-5
Tofu 1
Soup:
Onion 1/2-1
Garlic 1 clove
Ginger 2 thumbs
Minced pork 100g
Chinese chilli bean sauce 2 tbsp
Tahini or sesame paste 2-3 tbsp
Miso 2 tbsp
Soy sauce 1 tbsp
Chicken stock 500-700ml
Vegetable oil 1 tbsp
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Spicy Cod Hot Pot

Spicy Cod Hot Pot

Recipe ID :625 Posted on 29 MAY 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 6,104
printed 215

saved 2

You can add cooked rice or noodles to make this even more delicious!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
8
1-1.5
1
4-5
1
1/2-1
1 clove
2 thumbs
100g
2 tbsp
2-3 tbsp
2 tbsp
1 tbsp
500-700ml
1 tbsp
as required

Method

Cook
30min
1
Put the oil in a large deep pan and add the finely chopped onions. Fry on low heat until soft.
2
Add the finely chopped garlic and ginger then add the minced pork and fry until browned.
3
Add the chilli bean sauce and fry for a few minutes.
4
Mix together the sesame paste, miso, soy sauce and stock then add into the pan and bring to the boil. Turn the heat down to low and simmer for 5-7 minutes.
5
Add the chopped chives and thin strips of the bottom part of the Chinese leaves and cook for a few minutes before adding the roughly chopped top part of the Chinese leaves and the large diced tofu.
6
Add the cod and cook well until the Chinese leaves are soft.
7
Take the whole pot to the dining table and serve into small bowls. Enjoy!

Tips & Note

●Use white miso rather than red, but if it's too sweet, add more soy sauce.
●The sesame paste and miso are likely to sink to the bottom of the pan so stir to incorporate them before serving.

Category

China Boiled Simmer Soups Stew / Hot Pot Stir Fried Chinese Leaf Cod Pork Root Vegetables Spring Onions Tofu Christmas Easter Home Party

Related nira garlic ginger tahini chilli bean sauce chives tahini miso soy sauce
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO

Herrings In A Crispy Porridge Oats Crust

Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
PRO

Salmon in a Miso Hot Pot

This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
PRO

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar
PRO

Christmas Pudding

It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
PRO

Similar Recipe

Cod Meuniere in a Sweet and Sour Sauce

A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
Tobuchan
HOME

Pork & Chinese Leaves with Lasagne

The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
Mizue
PRO

Hot & Spicy Chinese Leaf Broth

This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
yhiranuma
PRO

Yaki Soba With Sticky Sauce

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)
midnight kitchen
HOME

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.