Sweet and Sour Swordfish

This goes well with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Swordfish fillet 1
Salt & pepper as required
Sake a little
Potato starch a little
Oil as required
Leeks 2
Ginger 1 thumb
Dried shiitake mushrooms 2
Seasonings:
Light soy sauce 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Potato starch 2 tsp
Water 3 tbsp

Method

1
Diagonally slice the leeks (white parts only) and cut the ginger and rehydrated shiitake mushrooms into fine strips.
2
Cut the swordfish into 1cm slices and season lightly with salt & pepper. Drizzle with some sake and keep aside.
3
Pat dry the swordfish and dredge with potato starch before shallow frying on high heat. Remove to a plate.
4
Add the ginger to the same pan then the leeks and mushrooms. Season with salt & pepper and fry until softened.
5
Return the swordfish to the pan and add the seasoning ingredients. It's ready when the sauce thickens. Serve with hot cooked rice.

Tips & Note

●Don't waste the green part of the leeks, use for other dishes.

Sweet and Sour Swordfish

This goes well with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Swordfish fillet 1
Salt & pepper as required
Sake a little
Potato starch a little
Oil as required
Leeks 2
Ginger 1 thumb
Dried shiitake mushrooms 2
Seasonings:
Light soy sauce 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Potato starch 2 tsp
Water 3 tbsp

Sweet and Sour Swordfish

Recipe ID :772 Posted on 10 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 1,359
printed 140

saved 1

This goes well with cooked rice.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
a little
a little
as required
2
1 thumb
2
2 tbsp
2 tbsp
1.5 tbsp
2 tsp
3 tbsp

Method

Prep
10min
Cook
10min
1
Diagonally slice the leeks (white parts only) and cut the ginger and rehydrated shiitake mushrooms into fine strips.
2
Cut the swordfish into 1cm slices and season lightly with salt & pepper. Drizzle with some sake and keep aside.
3
Pat dry the swordfish and dredge with potato starch before shallow frying on high heat. Remove to a plate.
4
Add the ginger to the same pan then the leeks and mushrooms. Season with salt & pepper and fry until softened.
5
Return the swordfish to the pan and add the seasoning ingredients. It's ready when the sauce thickens. Serve with hot cooked rice.

Tips & Note

●Don't waste the green part of the leeks, use for other dishes.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Try to make this with fresh octopus from your fishmonger.
Rice, Octopus, Stock:, White wine, Water, Bay leaf, Stock granules powder (or 1 cube), Onion, Garlic, Olive oil, Flat parsley for garnish
PRO
Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
PRO
Cinnamon and mint gives this dish a wonderful flavour.
Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint
PRO
A quick and speedy kebab you can make at home!
Minced lamb, Seasonings:, Salt, Cumin powder, Garam masala, Onion (finely chopped), Grated ginger , Grated garlic, Coriander (roughly chopped), Your favourite lettuce, Salsa:, Red onion (roughly chopped), Tinned sweetcorn, Tomato (diced), Lemon juice, Cucumber (finely diced), Coriander, Salt & pepper
PRO

Similar Recipe

I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
Tobuchan
HOME
Make ordinary fish fingers into a more exciting dish.
Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
yhiranuma
PRO
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)

All New Recipes

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream