Sweet and Sour Swordfish

This goes well with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Swordfish fillet 1
Salt & pepper as required
Sake a little
Potato starch a little
Oil as required
Leeks 2
Ginger 1 thumb
Dried shiitake mushrooms 2
Seasonings:
Light soy sauce 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Potato starch 2 tsp
Water 3 tbsp

Method

1
Diagonally slice the leeks (white parts only) and cut the ginger and rehydrated shiitake mushrooms into fine strips.
2
Cut the swordfish into 1cm slices and season lightly with salt & pepper. Drizzle with some sake and keep aside.
3
Pat dry the swordfish and dredge with potato starch before shallow frying on high heat. Remove to a plate.
4
Add the ginger to the same pan then the leeks and mushrooms. Season with salt & pepper and fry until softened.
5
Return the swordfish to the pan and add the seasoning ingredients. It's ready when the sauce thickens. Serve with hot cooked rice.

Tips & Note

●Don't waste the green part of the leeks, use for other dishes.

Sweet and Sour Swordfish

This goes well with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Swordfish fillet 1
Salt & pepper as required
Sake a little
Potato starch a little
Oil as required
Leeks 2
Ginger 1 thumb
Dried shiitake mushrooms 2
Seasonings:
Light soy sauce 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Potato starch 2 tsp
Water 3 tbsp

Sweet and Sour Swordfish

Recipe ID :772 Posted on 10 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 1,114
printed 134

saved 1

This goes well with cooked rice.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
a little
a little
as required
2
1 thumb
2
2 tbsp
2 tbsp
1.5 tbsp
2 tsp
3 tbsp

Method

Prep
10min
Cook
10min
1
Diagonally slice the leeks (white parts only) and cut the ginger and rehydrated shiitake mushrooms into fine strips.
2
Cut the swordfish into 1cm slices and season lightly with salt & pepper. Drizzle with some sake and keep aside.
3
Pat dry the swordfish and dredge with potato starch before shallow frying on high heat. Remove to a plate.
4
Add the ginger to the same pan then the leeks and mushrooms. Season with salt & pepper and fry until softened.
5
Return the swordfish to the pan and add the seasoning ingredients. It's ready when the sauce thickens. Serve with hot cooked rice.

Tips & Note

●Don't waste the green part of the leeks, use for other dishes.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
PRO
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO
Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
PRO
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO

Similar Recipe

You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
yhiranuma
PRO
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
Tobuchan
HOME
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME

All New Recipes