Yaki Soba With Sticky Sauce

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Cook: 15 min

Ingredients

Soft noodles for two 100g
Sesame oil 1 tsp
Meat or fish, whichever you like as required
Leftover vegetables as required
Water 100ml
Soy sauce, sake, mirin 1 tsp each
Oyster sauce, chicken stock 1 tsp each
Chopped or grated ginger 1/2 tsp
Potato starch (corn starch) 1 tbsp

Method

1
Cook the noodles for 2 minutes in boiling water and drain. Put the noodles into a frying pan with hot oil. Create a round shape.
2
Start the sticky sauce in a pan. First, stir fry the vegetables and meat together with the ginger.
3
Put the water and seasonings/flavourings and starch in a bowl and stir, before adding to the cooked vegetables and meat and stirring together to make a sticky sauce.
4
As the sauce gets sticky, pour this sauce onto the noodles, it's now ready to eat.

Tips & Note

If you boil the noodles too much, they will be too soft, so remove after 2 minutes. At 3, the starch goes to the bottom of the bowl so stir well to incorporate it. If you like, you can add your favourite flavours with this dish, such as mustard, Worcester sauce or vinegar.

Yaki Soba With Sticky Sauce

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 1

Cook: 15 min

Ingredients

Soft noodles for two 100g
Sesame oil 1 tsp
Meat or fish, whichever you like as required
Leftover vegetables as required
Water 100ml
Soy sauce, sake, mirin 1 tsp each
Oyster sauce, chicken stock 1 tsp each
Chopped or grated ginger 1/2 tsp
Potato starch (corn starch) 1 tbsp

Yaki Soba With Sticky Sauce

Recipe ID :1190 Posted on 12 OCT 2015

Serves 1

Cook 15min
views 3,362
printed 115

saved 2

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tsp
as required
as required
100ml
1 tsp each
1 tsp each
1/2 tsp
1 tbsp

Method

Cook
15min
1
Cook the noodles for 2 minutes in boiling water and drain. Put the noodles into a frying pan with hot oil. Create a round shape.
2
Start the sticky sauce in a pan. First, stir fry the vegetables and meat together with the ginger.
3
Put the water and seasonings/flavourings and starch in a bowl and stir, before adding to the cooked vegetables and meat and stirring together to make a sticky sauce.
4
As the sauce gets sticky, pour this sauce onto the noodles, it's now ready to eat.

Tips & Note

If you boil the noodles too much, they will be too soft, so remove after 2 minutes. At 3, the starch goes to the bottom of the bowl so stir well to incorporate it. If you like, you can add your favourite flavours with this dish, such as mustard, Worcester sauce or vinegar.

HOME
midnight kitchen
I’ve got 147 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME
Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil
HOME
This is a simple and delicious chowder, made really trendy with some bacon!
Chicken, Streaky bacon , Leek, Potatoes (large), Tinned sweetcorn (325g), Water, Milk, White wine, Chicken stockpot, Thyme, Salt, Double cream
HOME
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
HOME
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
HOME
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME

Similar Recipe

I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME
This goes well with cooked rice.
Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water
Make ordinary fish fingers into a more exciting dish.
Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
Tobuchan
HOME
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.