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Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 3 Cook: 10 min Nutrition: 500 cals

Ingredients

Pasta for 3 people
Tinned anchovy fillets (small) 50g
Cooked prawns 1 pack (150g)
Ripe avocado 1
Sundried tomatoes in oil 6
Olive oil as you like

Method

1
Here are the ingredients. Start boiling the pasta in salted water.
2
Put half of the tinned anchovies in a frying pan with the olive oil on medium heat. They will naturally become a paste with the heat.
3
Add the cooked prawns, sliced avocado and chopped sundried tomatoes. Add 2 tbsp of the oil from the sundried tomatoes and 100ml pasta water.
4
Drain the boiled pasta and add into the sauce and mix well.
5
Season with pepper if you like (there's probably enough saltiness from the anchovies).

Tips & Note

Adjust the various ingredients and olive oil according to the amount of pasta.

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 3

Cook: 10 min

Nutrition: 500 cals

Ingredients

Pasta for 3 people
Tinned anchovy fillets (small) 50g
Cooked prawns 1 pack (150g)
Ripe avocado 1
Sundried tomatoes in oil 6
Olive oil as you like
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Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

Recipe ID :2616 Posted on 29 APR 2017
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Serves 3

Cook 10min
Nutrition500cals
views 2,721
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saved 3

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

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midnight kitchen
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midnight kitchen
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Ingredients

Print Ingredients Email Ingredients
for 3 people
50g
1 pack (150g)
1
6
as you like

Method

Cook
10min
1
Here are the ingredients. Start boiling the pasta in salted water.
2
Put half of the tinned anchovies in a frying pan with the olive oil on medium heat. They will naturally become a paste with the heat.
3
Add the cooked prawns, sliced avocado and chopped sundried tomatoes. Add 2 tbsp of the oil from the sundried tomatoes and 100ml pasta water.
4
Drain the boiled pasta and add into the sauce and mix well.
5
Season with pepper if you like (there's probably enough saltiness from the anchovies).

Tips & Note

Adjust the various ingredients and olive oil according to the amount of pasta.

Category

Italy Boiled Pasta Simmer Stir Fried Avocado Prawns Seafood Tomato Dinner Everyday

Related anchovy spaghetti sundried tomato
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