日本語
Log In Join Us Help

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 3 Cook: 10 min Nutrition: 500 cals

Ingredients

Pasta for 3 people
Tinned anchovy fillets (small) 50g
Cooked prawns 1 pack (150g)
Ripe avocado 1
Sundried tomatoes in oil 6
Olive oil as you like

Method

1
Here are the ingredients. Start boiling the pasta in salted water.
2
Put half of the tinned anchovies in a frying pan with the olive oil on medium heat. They will naturally become a paste with the heat.
3
Add the cooked prawns, sliced avocado and chopped sundried tomatoes. Add 2 tbsp of the oil from the sundried tomatoes and 100ml pasta water.
4
Drain the boiled pasta and add into the sauce and mix well.
5
Season with pepper if you like (there's probably enough saltiness from the anchovies).

Tips & Note

Adjust the various ingredients and olive oil according to the amount of pasta.

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 3

Cook: 10 min

Nutrition: 500 cals

Ingredients

Pasta for 3 people
Tinned anchovy fillets (small) 50g
Cooked prawns 1 pack (150g)
Ripe avocado 1
Sundried tomatoes in oil 6
Olive oil as you like
  1. Home
  2. midnight kitchen
  3. Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

Recipe ID :2616 Posted on 29 APR 2017
PRINT Email me this recipe

Serves 3

Cook 10min
Nutrition500cals
views 4,211
printed 1

saved 4

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 147 recipes!

Ingredients

Print Ingredients Email Ingredients
for 3 people
50g
1 pack (150g)
1
6
as you like

Method

Cook
10min
1
Here are the ingredients. Start boiling the pasta in salted water.
2
Put half of the tinned anchovies in a frying pan with the olive oil on medium heat. They will naturally become a paste with the heat.
3
Add the cooked prawns, sliced avocado and chopped sundried tomatoes. Add 2 tbsp of the oil from the sundried tomatoes and 100ml pasta water.
4
Drain the boiled pasta and add into the sauce and mix well.
5
Season with pepper if you like (there's probably enough saltiness from the anchovies).

Tips & Note

Adjust the various ingredients and olive oil according to the amount of pasta.

Category

Italy Boiled Pasta Simmer Stir Fried Avocado Prawns Seafood Tomato Dinner Everyday

Related anchovy spaghetti sundried tomato
HOME
midnight kitchen
I’ve got 147 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Blue Cheese on Tomato Pasta

A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
HOME

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
HOME

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
HOME

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
HOME

Quick Dip for Canapes

A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME

Sweet n Sour Chicken and Okra with Sour Plum Puree

You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
HOME

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Chicken Penne Rose

Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME

Courgette & Carrot Pasta Ribbons

Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
tomato girl
HOME

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.