Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 12 min

Ingredients

Pasta for 2 people
Avocado 1
Crabmeat (ready prepared) 1
Lumpfish caviar 2 tbsp
Yogurt (fat free) 4 tbsp
Vegetable stock 1 tsp

Method

1
Start cooking the pasta. Put the ripe avocado, yogurt and vegetable stock in a bowl. Coarsely smash the avocado with a fork.
2
I used this half white, half brown crabmeat pack. It has a much deeper crab flavour than just white crabmeat.
3
When the pasta is ready, add it to the avocado mixture in Step 1. Add the crabmeat and lightly mix. Garnish with the lumpfish caviar, you could also squeeze some lemon juice over if you like.

Tips & Note

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 12 min

Ingredients

Pasta for 2 people
Avocado 1
Crabmeat (ready prepared) 1
Lumpfish caviar 2 tbsp
Yogurt (fat free) 4 tbsp
Vegetable stock 1 tsp

Avocado, Crabmeat and Caviar Pasta

Recipe ID :972 Posted on 09 AUG 2015

Serves 2

Cook 12min
views 660
printed 79

saved 4

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
1
1
2 tbsp
4 tbsp
1 tsp

Method

Cook
12min
1
Start cooking the pasta. Put the ripe avocado, yogurt and vegetable stock in a bowl. Coarsely smash the avocado with a fork.
2
I used this half white, half brown crabmeat pack. It has a much deeper crab flavour than just white crabmeat.
3
When the pasta is ready, add it to the avocado mixture in Step 1. Add the crabmeat and lightly mix. Garnish with the lumpfish caviar, you could also squeeze some lemon juice over if you like.
HOME
midnight kitchen
I’ve got 105 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
HOME
You can use this so many ways - in pasta, as a dip or on grilled meats and fish.
Red peppers (large), Garlic, Rosemary, Olive oil, Salt
HOME
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
HOME
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
HOME
This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
Jojoma
HOME
A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
Marco G
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME