Squid Linguine

Frozen squid is more than good enough.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 5 min Cook: 12 min

Ingredients

Tesco prepared squid 5
Red chilli 1
Cherry tomatoes 8-10
Capers 1 tbsp
Anchovy fillets (finely chopped) 2
Garlic 1 clove
Fresh parsley heaps
Fish sauce (nam pla) 1 tbsp
Linguine 120g
White wine 2 tbsp

Method

1
This is Tesco prepared squid, 410g for £4. It says it's from the Indian ocean. Very handy to keep in the freezer.
2
Here are all the ingredients I used. Adding fish sauce gives the dish a seafood flavour.
3
Start cooking the linguine. Put salt 1-1.5% the amount of water (for example 10-15g salt for 1l water).
4
In a large frying pan, put 2 tbsp olive oil on medium heat and add the anchovy.
5
Add the squid and white wine when the anchovy starts crackling and cook for 1 minute.
6
Add the sliced garlic, chilli, capers, tomatoes and fish sauce. Tear the parsley by hand and throw into the pan.
7
Add two ladles of pasta water.
8
When the past is ready, add to the frying pan and mix very well for 1 minute to thoroughly combine with the sauce.
9
Put onto a serving plate. You're welcome to pour over some extra virgin olive oil but not cheese!

Tips & Note

●If you're lucky enough to have clams or muscles, you can add these at Step 6 and steam cook.
●Spaghetti is also fine, but for some reason, chefs seem to use linguine for seafood pasta dishes, so I did the same.

Squid Linguine

Frozen squid is more than good enough.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 5 min

Cook: 12 min

Ingredients

Tesco prepared squid 5
Red chilli 1
Cherry tomatoes 8-10
Capers 1 tbsp
Anchovy fillets (finely chopped) 2
Garlic 1 clove
Fresh parsley heaps
Fish sauce (nam pla) 1 tbsp
Linguine 120g
White wine 2 tbsp

Squid Linguine

Recipe ID :1729 Posted on 15 MAR 2016

Serves 1

Prep 5min
Cook 12min
views 1,517
printed 57

saved 4

Frozen squid is more than good enough.

Share

Ingredients

Print Ingredients Email Ingredients
5
1
8-10
1 tbsp
2
1 clove
heaps
1 tbsp
120g
2 tbsp

Method

Prep
5min
Cook
12min
1
This is Tesco prepared squid, 410g for £4. It says it's from the Indian ocean. Very handy to keep in the freezer.
2
Here are all the ingredients I used. Adding fish sauce gives the dish a seafood flavour.
3
Start cooking the linguine. Put salt 1-1.5% the amount of water (for example 10-15g salt for 1l water).
4
In a large frying pan, put 2 tbsp olive oil on medium heat and add the anchovy.
5
Add the squid and white wine when the anchovy starts crackling and cook for 1 minute.
6
Add the sliced garlic, chilli, capers, tomatoes and fish sauce. Tear the parsley by hand and throw into the pan.
7
Add two ladles of pasta water.
8
When the past is ready, add to the frying pan and mix very well for 1 minute to thoroughly combine with the sauce.
9
Put onto a serving plate. You're welcome to pour over some extra virgin olive oil but not cheese!

Tips & Note

●If you're lucky enough to have clams or muscles, you can add these at Step 6 and steam cook.
●Spaghetti is also fine, but for some reason, chefs seem to use linguine for seafood pasta dishes, so I did the same.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
PRO
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO
This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
yhiranuma
PRO
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
Marco G
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
Patricia
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.