Crisp & Tender Chicken Katsu

Fry twice to get the best results.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 1 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Oil for frying as required

Method

1
Slice the chicken into two almost all the way through and tenderise to make very thin and soft. Season with salt & pepper and keep aside for 10 minutes.
2
Heat the oil 180C. In the meantime, dredge the chicken with the flour and pat off any excess.
3
Run the chicken through the beaten egg and coat liberally with the panko breadcrumbs.
4
Deep fry in the hot oil for 3 minutes, turning only occasionally. Remove and allow to sit on kitchen paper, cooking on residual heat for 3 minutes.
5
Return the chicken to the hot oil for a further 2 minutes, turning once.
6
Remove onto kitchen paper to drain, then slice as required.
7
Here is a recipe for the curry to go with the chicken katsu.




Tips & Note

Crisp & Tender Chicken Katsu

Fry twice to get the best results.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 1

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Oil for frying as required

Crisp & Tender Chicken Katsu

Recipe ID :2276 Posted on 30 DEC 2016

Makes 1

Prep 10min
Cook 10min
views 2,083
printed 2

saved 0

Fry twice to get the best results.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Slice the chicken into two almost all the way through and tenderise to make very thin and soft. Season with salt & pepper and keep aside for 10 minutes.
2
Heat the oil 180C. In the meantime, dredge the chicken with the flour and pat off any excess.
3
Run the chicken through the beaten egg and coat liberally with the panko breadcrumbs.
4
Deep fry in the hot oil for 3 minutes, turning only occasionally. Remove and allow to sit on kitchen paper, cooking on residual heat for 3 minutes.
5
Return the chicken to the hot oil for a further 2 minutes, turning once.
6
Remove onto kitchen paper to drain, then slice as required.
7
Here is a recipe for the curry to go with the chicken katsu.




PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
PRO
Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
PRO
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
PRO
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
yhiranuma
PRO
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe