Crisp & Tender Chicken Katsu

Fry twice to get the best results.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 1 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Oil for frying as required

Method

1
Slice the chicken into two almost all the way through and tenderise to make very thin and soft. Season with salt & pepper and keep aside for 10 minutes.
2
Heat the oil 180C. In the meantime, dredge the chicken with the flour and pat off any excess.
3
Run the chicken through the beaten egg and coat liberally with the panko breadcrumbs.
4
Deep fry in the hot oil for 3 minutes, turning only occasionally. Remove and allow to sit on kitchen paper, cooking on residual heat for 3 minutes.
5
Return the chicken to the hot oil for a further 2 minutes, turning once.
6
Remove onto kitchen paper to drain, then slice as required.
7
Here is a recipe for the curry to go with the chicken katsu.




Tips & Note

Crisp & Tender Chicken Katsu

Fry twice to get the best results.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 1

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Flour as required
Egg 1
Panko breadcrumbs as required
Oil for frying as required

Crisp & Tender Chicken Katsu

Recipe ID :2276 Posted on 30 DEC 2016

Makes 1

Prep 10min
Cook 10min
views 1,239
printed 2

saved 0

Fry twice to get the best results.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Slice the chicken into two almost all the way through and tenderise to make very thin and soft. Season with salt & pepper and keep aside for 10 minutes.
2
Heat the oil 180C. In the meantime, dredge the chicken with the flour and pat off any excess.
3
Run the chicken through the beaten egg and coat liberally with the panko breadcrumbs.
4
Deep fry in the hot oil for 3 minutes, turning only occasionally. Remove and allow to sit on kitchen paper, cooking on residual heat for 3 minutes.
5
Return the chicken to the hot oil for a further 2 minutes, turning once.
6
Remove onto kitchen paper to drain, then slice as required.
7
Here is a recipe for the curry to go with the chicken katsu.




PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
PRO
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
PRO
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
PRO

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
yhiranuma
PRO
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO