Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Chicken thighs 2thighs
Egg 1egg
Japanese bread crumbs/panko 1cup
Oil for deep frying
Tonkatsu sauce 2Tbs
*MasterFood Seasoning - All purpose 1Tbs
*MasterFoods Italian Herbs 1Tbs

Method

1
Flatten chicken thighs by pressing with knife.
2
Bring water to boil, simmer and place thigh into simmering water.
3
After 30 secs, place chicken onto paper towel.
4
sprinkle with seasoning
5
cover with flour
6
beat egg well
7
place chicken into egg mix both sides
8
place bread crumbs (panko) onto chicken
9
heat oil until almost boiling (or bread crumb floats to surface)
10
place chicken into pan (medium heat)
11
when one side is golden turn chicken over and pierce 5 holes
12
when both sides are golden, chicken is done.
13
Cut the chicken into strips, and serve with Tonkatsu sauce

Tips & Note

You can replace:
*MasterFood Seasoning - All purpose & *MasterFoods Italian Herbs to salt & paper.

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Chicken thighs 2thighs
Egg 1egg
Japanese bread crumbs/panko 1cup
Oil for deep frying
Tonkatsu sauce 2Tbs
*MasterFood Seasoning - All purpose 1Tbs
*MasterFoods Italian Herbs 1Tbs

Chicken Katsu: Japanese Fried Chicken

Recipe ID :2896 Posted on 02 OCT 2018

Serves 2

Prep 10min
Cook 5min
views 1,767
printed 7

saved 0

Juicy and tasty fried chicken

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Ingredients

Print Ingredients Email Ingredients
2thighs
1egg
1cup
2Tbs
1Tbs
1Tbs

Method

Prep
10min
Cook
5min
1
Flatten chicken thighs by pressing with knife.
2
Bring water to boil, simmer and place thigh into simmering water.
3
After 30 secs, place chicken onto paper towel.
4
sprinkle with seasoning
5
cover with flour
6
beat egg well
7
place chicken into egg mix both sides
8
place bread crumbs (panko) onto chicken
9
heat oil until almost boiling (or bread crumb floats to surface)
10
place chicken into pan (medium heat)
11
when one side is golden turn chicken over and pierce 5 holes
12
when both sides are golden, chicken is done.
13
Cut the chicken into strips, and serve with Tonkatsu sauce

Tips & Note

You can replace:
*MasterFood Seasoning - All purpose & *MasterFoods Italian Herbs to salt & paper.

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Yuki Mitsumori
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YUKI MITSUMORI
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