Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Chicken thighs 2thighs
Egg 1egg
Japanese bread crumbs/panko 1cup
Oil for deep frying
Tonkatsu sauce 2Tbs
*MasterFood Seasoning - All purpose 1Tbs
*MasterFoods Italian Herbs 1Tbs

Method

1
Flatten chicken thighs by pressing with knife.
2
Bring water to boil, simmer and place thigh into simmering water.
3
After 30 secs, place chicken onto paper towel.
4
sprinkle with seasoning
5
cover with flour
6
beat egg well
7
place chicken into egg mix both sides
8
place bread crumbs (panko) onto chicken
9
heat oil until almost boiling (or bread crumb floats to surface)
10
place chicken into pan (medium heat)
11
when one side is golden turn chicken over and pierce 5 holes
12
when both sides are golden, chicken is done.
13
Cut the chicken into strips, and serve with Tonkatsu sauce

Tips & Note

You can replace:
*MasterFood Seasoning - All purpose & *MasterFoods Italian Herbs to salt & paper.

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Chicken thighs 2thighs
Egg 1egg
Japanese bread crumbs/panko 1cup
Oil for deep frying
Tonkatsu sauce 2Tbs
*MasterFood Seasoning - All purpose 1Tbs
*MasterFoods Italian Herbs 1Tbs

Chicken Katsu: Japanese Fried Chicken

Recipe ID :2896 Posted on 02 OCT 2018

Serves 2

Prep 10min
Cook 5min
views 1,070
printed 7

saved 0

Juicy and tasty fried chicken

Share

Ingredients

Print Ingredients Email Ingredients
2thighs
1egg
1cup
2Tbs
1Tbs
1Tbs

Method

Prep
10min
Cook
5min
1
Flatten chicken thighs by pressing with knife.
2
Bring water to boil, simmer and place thigh into simmering water.
3
After 30 secs, place chicken onto paper towel.
4
sprinkle with seasoning
5
cover with flour
6
beat egg well
7
place chicken into egg mix both sides
8
place bread crumbs (panko) onto chicken
9
heat oil until almost boiling (or bread crumb floats to surface)
10
place chicken into pan (medium heat)
11
when one side is golden turn chicken over and pierce 5 holes
12
when both sides are golden, chicken is done.
13
Cut the chicken into strips, and serve with Tonkatsu sauce

Tips & Note

You can replace:
*MasterFood Seasoning - All purpose & *MasterFoods Italian Herbs to salt & paper.

PRO
Yuki Mitsumori
I’ve got 4 recipes!

YUKI MITSUMORI
Step into my kitchen!
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
PRO
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe