Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 15 min Cook: 7 min

Ingredients

Chicken wings 5
Salt 2 pinches
Pepper 3 pinches
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as you like
Mayonnaise as you like

Method

1
Cut off the bottom part of the chicken wings, you will only use this part.
2
Remove any sinews with scissors and clean up both ends.
3
Turn them inside out so the bone is on the outside.
4
Put the salt & pepper, grated ginger and garlic, chicken stock and chicken wings in a bowl and mix thoroughly.
5
Dredge with lots of potato starch to cover all the parts to avoid them burning.
6
Deep fry in hot oil 180C for 4-5 minutes. Drain the oil and transfer to a serving dish and enjoy while it's hot!
7
I also made a soy sauce version.

8
Don't waste the other parts of the chicken wings, try this recipe.

Tips & Note

Some Thai sweet chilli sauce or mayonnaise with chilli powder goes really well with these. Chicken wings are relatively cheap to buy and so juice and delicious, we ought to use them more!

Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 15 min

Cook: 7 min

Ingredients

Chicken wings 5
Salt 2 pinches
Pepper 3 pinches
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as you like
Mayonnaise as you like

Salted Chicken Wing Tulips

Recipe ID :2239 Posted on 07 DEC 2016

Makes 5

Prep 15min
Cook 7min
views 16,063
printed 4

saved 1

Simply using salt & ginger, these chicken wings go so well with a cold beer!

Share

Ingredients

Print Ingredients Email Ingredients
5
2 pinches
3 pinches
1 thumb
1 clove
1 tsp
as required
as required
as you like
as you like

Method

Prep
15min
Cook
7min
1
Cut off the bottom part of the chicken wings, you will only use this part.
2
Remove any sinews with scissors and clean up both ends.
3
Turn them inside out so the bone is on the outside.
4
Put the salt & pepper, grated ginger and garlic, chicken stock and chicken wings in a bowl and mix thoroughly.
5
Dredge with lots of potato starch to cover all the parts to avoid them burning.
6
Deep fry in hot oil 180C for 4-5 minutes. Drain the oil and transfer to a serving dish and enjoy while it's hot!
7
I also made a soy sauce version.

8
Don't waste the other parts of the chicken wings, try this recipe.

Tips & Note

Some Thai sweet chilli sauce or mayonnaise with chilli powder goes really well with these. Chicken wings are relatively cheap to buy and so juice and delicious, we ought to use them more!

HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME
A basic standard but satisfy your own tastes!
Hot water, Miso, Fish stock cube
HOME
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
HOME

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
Rose Wine
PRO
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME