Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 15 min Cook: 7 min

Ingredients

Chicken wings 5
Salt 2 pinches
Pepper 3 pinches
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as you like
Mayonnaise as you like

Method

1
Cut off the bottom part of the chicken wings, you will only use this part.
2
Remove any sinews with scissors and clean up both ends.
3
Turn them inside out so the bone is on the outside.
4
Put the salt & pepper, grated ginger and garlic, chicken stock and chicken wings in a bowl and mix thoroughly.
5
Dredge with lots of potato starch to cover all the parts to avoid them burning.
6
Deep fry in hot oil 180C for 4-5 minutes. Drain the oil and transfer to a serving dish and enjoy while it's hot!
7
I also made a soy sauce version.

8
Don't waste the other parts of the chicken wings, try this recipe.

Tips & Note

Some Thai sweet chilli sauce or mayonnaise with chilli powder goes really well with these. Chicken wings are relatively cheap to buy and so juice and delicious, we ought to use them more!

Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 15 min

Cook: 7 min

Ingredients

Chicken wings 5
Salt 2 pinches
Pepper 3 pinches
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as you like
Mayonnaise as you like

Salted Chicken Wing Tulips

Recipe ID :2239 Posted on 07 DEC 2016

Makes 5

Prep 15min
Cook 7min
views 10,689
printed 4

saved 1

Simply using salt & ginger, these chicken wings go so well with a cold beer!

Share

Ingredients

Print Ingredients Email Ingredients
5
2 pinches
3 pinches
1 thumb
1 clove
1 tsp
as required
as required
as you like
as you like

Method

Prep
15min
Cook
7min
1
Cut off the bottom part of the chicken wings, you will only use this part.
2
Remove any sinews with scissors and clean up both ends.
3
Turn them inside out so the bone is on the outside.
4
Put the salt & pepper, grated ginger and garlic, chicken stock and chicken wings in a bowl and mix thoroughly.
5
Dredge with lots of potato starch to cover all the parts to avoid them burning.
6
Deep fry in hot oil 180C for 4-5 minutes. Drain the oil and transfer to a serving dish and enjoy while it's hot!
7
I also made a soy sauce version.

8
Don't waste the other parts of the chicken wings, try this recipe.

Tips & Note

Some Thai sweet chilli sauce or mayonnaise with chilli powder goes really well with these. Chicken wings are relatively cheap to buy and so juice and delicious, we ought to use them more!

HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil