Salted Chicken Wing Tulips

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Chicken wings		5
Salt		2 pinches
Pepper		3 pinches
Ginger		1 thumb
Garlic		1 clove
Chicken stock granules		1 tsp
Potato starch		as required
Vegetable oil for frying		as required
Sweet chilli sauce (shop bought)		as you like
Mayonnaise		as you like

Method

Prep

15min

Cook

7min

Cut off the bottom part of the chicken wings, you will only use this part.

Remove any sinews with scissors and clean up both ends.

Turn them inside out so the bone is on the outside.

Put the salt & pepper, grated ginger and garlic, chicken stock and chicken wings in a bowl and mix thoroughly.

Dredge with lots of potato starch to cover all the parts to avoid them burning.

Deep fry in hot oil 180C for 4-5 minutes. Drain the oil and transfer to a serving dish and enjoy while it's hot!

I also made a soy sauce version.

Don't waste the other parts of the chicken wings, try this recipe.

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