Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 8 min Cook: 20 min

Ingredients

Chicken wings 12
New potatoes 300g
Light soy sauce 3 tbsp
Black vinegar 2 tbsp
Sugar 3 tbsp
Sake 2 tbsp
Rice vinegar 2 tbsp
Sea salt as required
Pepper as required

Method

1
Wash the potatoes and boil with the skin until nicely cooked.
2
Trim the chicken wings and score in places. Season with salt & pepper and rub in.
3
Put the oil in a deep pan and fry the chicken wings skin side down until cooked. Add the cooked potatoes and sugar and fry until the sugar dissolves and caramelises.
4
Add the sake, soy sauce and vinegar and rice vinegar. Put a smaller lid on to cover the ingredients and cook for 5 minutes on medium high heat.
5
Remove the lid and turn over the chicken and potatoes. Cook until all the sauce has reduced, then serve.

Tips & Note

●Dab away any fat from the chicken wings at Step 3 with kitchen paper
●This dish originally uses black vinegar, but you can use ordinary vinegar if you don't have any

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 8 min

Cook: 20 min

Ingredients

Chicken wings 12
New potatoes 300g
Light soy sauce 3 tbsp
Black vinegar 2 tbsp
Sugar 3 tbsp
Sake 2 tbsp
Rice vinegar 2 tbsp
Sea salt as required
Pepper as required

Chicken Wings & New Potatoes Simmered in Black Vinegar

Recipe ID :1045 Posted on 28 AUG 2015

Serves 2

Prep 8min
Cook 20min
views 6,283
printed 157

saved 0

It has just the right amount of sourness to whet your appetite.

Share

Ingredients

Print Ingredients Email Ingredients
12
300g
3 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
as required
as required

Method

Prep
8min
Cook
20min
1
Wash the potatoes and boil with the skin until nicely cooked.
2
Trim the chicken wings and score in places. Season with salt & pepper and rub in.
3
Put the oil in a deep pan and fry the chicken wings skin side down until cooked. Add the cooked potatoes and sugar and fry until the sugar dissolves and caramelises.
4
Add the sake, soy sauce and vinegar and rice vinegar. Put a smaller lid on to cover the ingredients and cook for 5 minutes on medium high heat.
5
Remove the lid and turn over the chicken and potatoes. Cook until all the sauce has reduced, then serve.

Tips & Note

●Dab away any fat from the chicken wings at Step 3 with kitchen paper
●This dish originally uses black vinegar, but you can use ordinary vinegar if you don't have any

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO
Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME