Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 8 min Cook: 20 min

Ingredients

Chicken wings 12
New potatoes 300g
Light soy sauce 3 tbsp
Black vinegar 2 tbsp
Sugar 3 tbsp
Sake 2 tbsp
Rice vinegar 2 tbsp
Sea salt as required
Pepper as required

Method

1
Wash the potatoes and boil with the skin until nicely cooked.
2
Trim the chicken wings and score in places. Season with salt & pepper and rub in.
3
Put the oil in a deep pan and fry the chicken wings skin side down until cooked. Add the cooked potatoes and sugar and fry until the sugar dissolves and caramelises.
4
Add the sake, soy sauce and vinegar and rice vinegar. Put a smaller lid on to cover the ingredients and cook for 5 minutes on medium high heat.
5
Remove the lid and turn over the chicken and potatoes. Cook until all the sauce has reduced, then serve.

Tips & Note

●Dab away any fat from the chicken wings at Step 3 with kitchen paper
●This dish originally uses black vinegar, but you can use ordinary vinegar if you don't have any

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 8 min

Cook: 20 min

Ingredients

Chicken wings 12
New potatoes 300g
Light soy sauce 3 tbsp
Black vinegar 2 tbsp
Sugar 3 tbsp
Sake 2 tbsp
Rice vinegar 2 tbsp
Sea salt as required
Pepper as required

Chicken Wings & New Potatoes Simmered in Black Vinegar

Recipe ID :1045 Posted on 28 AUG 2015

Serves 2

Prep 8min
Cook 20min
views 2,147
printed 114

saved 0

It has just the right amount of sourness to whet your appetite.

Share

Ingredients

Print Ingredients Email Ingredients
12
300g
3 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
as required
as required

Method

Prep
8min
Cook
20min
1
Wash the potatoes and boil with the skin until nicely cooked.
2
Trim the chicken wings and score in places. Season with salt & pepper and rub in.
3
Put the oil in a deep pan and fry the chicken wings skin side down until cooked. Add the cooked potatoes and sugar and fry until the sugar dissolves and caramelises.
4
Add the sake, soy sauce and vinegar and rice vinegar. Put a smaller lid on to cover the ingredients and cook for 5 minutes on medium high heat.
5
Remove the lid and turn over the chicken and potatoes. Cook until all the sauce has reduced, then serve.

Tips & Note

●Dab away any fat from the chicken wings at Step 3 with kitchen paper
●This dish originally uses black vinegar, but you can use ordinary vinegar if you don't have any

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
PRO
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
PRO
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe