Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 8 min Cook: 20 min

Ingredients

Chicken wings 12
New potatoes 300g
Light soy sauce 3 tbsp
Black vinegar 2 tbsp
Sugar 3 tbsp
Sake 2 tbsp
Rice vinegar 2 tbsp
Sea salt as required
Pepper as required

Method

1
Wash the potatoes and boil with the skin until nicely cooked.
2
Trim the chicken wings and score in places. Season with salt & pepper and rub in.
3
Put the oil in a deep pan and fry the chicken wings skin side down until cooked. Add the cooked potatoes and sugar and fry until the sugar dissolves and caramelises.
4
Add the sake, soy sauce and vinegar and rice vinegar. Put a smaller lid on to cover the ingredients and cook for 5 minutes on medium high heat.
5
Remove the lid and turn over the chicken and potatoes. Cook until all the sauce has reduced, then serve.

Tips & Note

●Dab away any fat from the chicken wings at Step 3 with kitchen paper
●This dish originally uses black vinegar, but you can use ordinary vinegar if you don't have any

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 8 min

Cook: 20 min

Ingredients

Chicken wings 12
New potatoes 300g
Light soy sauce 3 tbsp
Black vinegar 2 tbsp
Sugar 3 tbsp
Sake 2 tbsp
Rice vinegar 2 tbsp
Sea salt as required
Pepper as required

Chicken Wings & New Potatoes Simmered in Black Vinegar

Recipe ID :1045 Posted on 28 AUG 2015

Serves 2

Prep 8min
Cook 20min
views 451
printed 80

saved 0

It has just the right amount of sourness to whet your appetite.

Share

Ingredients

Print Ingredients Email Ingredients
12
300g
3 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
as required
as required

Method

Prep
8min
Cook
20min
1
Wash the potatoes and boil with the skin until nicely cooked.
2
Trim the chicken wings and score in places. Season with salt & pepper and rub in.
3
Put the oil in a deep pan and fry the chicken wings skin side down until cooked. Add the cooked potatoes and sugar and fry until the sugar dissolves and caramelises.
4
Add the sake, soy sauce and vinegar and rice vinegar. Put a smaller lid on to cover the ingredients and cook for 5 minutes on medium high heat.
5
Remove the lid and turn over the chicken and potatoes. Cook until all the sauce has reduced, then serve.

Tips & Note

●Dab away any fat from the chicken wings at Step 3 with kitchen paper
●This dish originally uses black vinegar, but you can use ordinary vinegar if you don't have any

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Enjoy the sweetness of nature!
Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
Rose Wine
PRO
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt

All New Recipes

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
KitchenCIB
HOME