Sweetcorn Creme Brulee

Enjoy the sweetness of nature!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Fresh sweetcorn 1 ear (100g)
Milk 150ml
Egg 1
Egg yolk 1
Parmigiano reggiano 3 tbsp
Sea salt if required

Method

1
Boil the fresh sweetcorn (removed from the ear), keeping a small bit aside for the garnish. Blend with a mixer together with the milk and push gently through a sieve.
2
Add the egg and egg yolk through a sieve and stir it gently without incorporating any air.
3
Add 2 tbsp of the parmigiano reggiano and pour into a ramekin dish.
4
Put the ramekin dish into a larger dish filled with hot water. Put into a pre-heated oven 180C for about 20 minutes until it sets.
5
Decorate the top with the remaining sweetcorn and parmigiano reggiano and grill for 3 minutes or until nicely browned.

Tips & Note

●Perform Step 1 gently, otherwise you'll get some of the sweetcorn kernel skin pushing through.
●Delicious even when cold.

Sweetcorn Creme Brulee

Enjoy the sweetness of nature!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Fresh sweetcorn 1 ear (100g)
Milk 150ml
Egg 1
Egg yolk 1
Parmigiano reggiano 3 tbsp
Sea salt if required

Sweetcorn Creme Brulee

Recipe ID :898 Posted on 22 JUL 2015

Serves 2

Prep 10min
Cook 30min
views 3,991
printed 158

saved 0

Enjoy the sweetness of nature!

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Ingredients

Method

Prep
10min
Cook
30min
1
Boil the fresh sweetcorn (removed from the ear), keeping a small bit aside for the garnish. Blend with a mixer together with the milk and push gently through a sieve.
2
Add the egg and egg yolk through a sieve and stir it gently without incorporating any air.
3
Add 2 tbsp of the parmigiano reggiano and pour into a ramekin dish.
4
Put the ramekin dish into a larger dish filled with hot water. Put into a pre-heated oven 180C for about 20 minutes until it sets.
5
Decorate the top with the remaining sweetcorn and parmigiano reggiano and grill for 3 minutes or until nicely browned.

Tips & Note

●Perform Step 1 gently, otherwise you'll get some of the sweetcorn kernel skin pushing through.
●Delicious even when cold.

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Rose Wine
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