Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Salmon fillets 2
Asparagus 8-10
Salt & pepper as required
Hollandaise sauce:
Egg yolks 2
Salt & pepper as required
Lemon juice 1/2
Water 2 tbsp
Butter 80g
Chives as you like

Method

1
Pat dry the salmon and season with salt all over.
2
Make a hollandaise sauce: put all the ingredients except the butter in a bowl and over another bowl of boiling water (bain marie).
3
Whisk for 5-6 minutes and the egg yolks will start to firm up and become heavier.
4
Microwave the butter for 30 seconds and use just the top clear liquid (clarified butter), leaving the solids behind. Add to Step 3 a tablespoon at a time, whisking each time.
5
Saute the salmon on medium heat. If it has the skin on, fry with the skin side down first. Once you put the salmon in the pan, don't move it, just fry the first side well for 4-5 minutes.
6
Turn over the salmon and fry for 3 minutes. In another pan, dry roast the asparagus.
7
Transfer the asparagus on a serving dish. Top with the salmon and pour over the hollandaise sauce. Sprinkle with the chopped chives before enjoying.

Tips & Note

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Salmon fillets 2
Asparagus 8-10
Salt & pepper as required
Hollandaise sauce:
Egg yolks 2
Salt & pepper as required
Lemon juice 1/2
Water 2 tbsp
Butter 80g
Chives as you like

Salmon Hollandaise

Recipe ID :2280 Posted on 31 DEC 2016

Serves 2

Prep 10min
Cook 10min
views 11,713
printed 4

saved 2

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Share

Ingredients

Print Ingredients Email Ingredients
2
8-10
as required
2
as required
1/2
2 tbsp
80g
as you like

Method

Prep
10min
Cook
10min
1
Pat dry the salmon and season with salt all over.
2
Make a hollandaise sauce:put all the ingredients except the butter in a bowl and over another bowl of boiling water (bain marie).
3
Whisk for 5-6 minutes and the egg yolks will start to firm up and become heavier.
4
Microwave the butter for 30 seconds and use just the top clear liquid (clarified butter), leaving the solids behind. Add to Step 3 a tablespoon at a time, whisking each time.
5
Saute the salmon on medium heat. If it has the skin on, fry with the skin side down first. Once you put the salmon in the pan, don't move it, just fry the first side well for 4-5 minutes.
6
Turn over the salmon and fry for 3 minutes. In another pan, dry roast the asparagus.
7
Transfer the asparagus on a serving dish. Top with the salmon and pour over the hollandaise sauce. Sprinkle with the chopped chives before enjoying.
HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
HOME
You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
HOME

Similar Recipe

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME