Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Salmon fillets 2
Asparagus 8-10
Salt & pepper as required
Hollandaise sauce:
Egg yolks 2
Salt & pepper as required
Lemon juice 1/2
Water 2 tbsp
Butter 80g
Chives as you like

Method

1
Pat dry the salmon and season with salt all over.
2
Make a hollandaise sauce: put all the ingredients except the butter in a bowl and over another bowl of boiling water (bain marie).
3
Whisk for 5-6 minutes and the egg yolks will start to firm up and become heavier.
4
Microwave the butter for 30 seconds and use just the top clear liquid (clarified butter), leaving the solids behind. Add to Step 3 a tablespoon at a time, whisking each time.
5
Saute the salmon on medium heat. If it has the skin on, fry with the skin side down first. Once you put the salmon in the pan, don't move it, just fry the first side well for 4-5 minutes.
6
Turn over the salmon and fry for 3 minutes. In another pan, dry roast the asparagus.
7
Transfer the asparagus on a serving dish. Top with the salmon and pour over the hollandaise sauce. Sprinkle with the chopped chives before enjoying.

Tips & Note

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Salmon fillets 2
Asparagus 8-10
Salt & pepper as required
Hollandaise sauce:
Egg yolks 2
Salt & pepper as required
Lemon juice 1/2
Water 2 tbsp
Butter 80g
Chives as you like

Salmon Hollandaise

Recipe ID :2280 Posted on 31 DEC 2016

Serves 2

Prep 10min
Cook 10min
views 3,318
printed 4

saved 0

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Share

Ingredients

Print Ingredients Email Ingredients
2
8-10
as required
2
as required
1/2
2 tbsp
80g
as you like

Method

Prep
10min
Cook
10min
1
Pat dry the salmon and season with salt all over.
2
Make a hollandaise sauce:put all the ingredients except the butter in a bowl and over another bowl of boiling water (bain marie).
3
Whisk for 5-6 minutes and the egg yolks will start to firm up and become heavier.
4
Microwave the butter for 30 seconds and use just the top clear liquid (clarified butter), leaving the solids behind. Add to Step 3 a tablespoon at a time, whisking each time.
5
Saute the salmon on medium heat. If it has the skin on, fry with the skin side down first. Once you put the salmon in the pan, don't move it, just fry the first side well for 4-5 minutes.
6
Turn over the salmon and fry for 3 minutes. In another pan, dry roast the asparagus.
7
Transfer the asparagus on a serving dish. Top with the salmon and pour over the hollandaise sauce. Sprinkle with the chopped chives before enjoying.
HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME

Similar Recipe

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
Julia
HOME
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe