Smoked Salmon Dauphinoise

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Maris Piper potatoes		400g
Onion (medium)		1
Smoked salmon slices for sandwiches		6
Nutmeg		1 tbsp
Salt		1 tsp
Pepper		1/2 tsp
Leaf spinach		20-30 leaves
Double cream		250ml
Milk		200ml
Cheese for pizza		100g
Garlic		1 clove

Method

Prep

15min

Cook

15min

These are Maris Piper potatoes. They are more starchy than other varieties.

Peel and slice to 1.5mm thick. Slice the onions thinly and put both into a bowl and season with salt & pepper, rubbing in by hand.

Put Step 2 into a large pan. Add the cream, milk and nutmeg and turn on the heat. Cook for 5-6 minutes but be careful not to burn it.

Preheat the oven 220C.

Rub the garlic clove around the inside of your oven tray.

Put half of Step 3 into the tray and spread out to the edges.

Cover with the spinach leaves.

Cover with the smoked salmon.

Cover with the rest of Step 3 and spread out to the edges.

Sprinkle over the cheese.

Put in the oven for 15 minutes until the surface is nice and brown. Serve hot.

Tips & Note

●You can use sauteed mushrooms instead of salmon if you like.
●You can use whichever cheese you like - mature Cheddar might be too heavy. This time I used light Cheddar.

Category

France Gratin Oven Baked Vegetable Sides Cheese Potato Root Vegetables Salmon Seafood Spices Spinach Yogurt / Dairy Home Party

Related Dauphinoise gratin potato salmon nutmeg spinach

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Linguine Genovese

Healthy, refreshing recipe from Genoa, Italy.

Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans

HOME

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt

HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes

HOME

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)

HOME

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar

HOME

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.

Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso

HOME

Similar Recipe

Ham Croquette

Great for kids, so make cute shapes or designs!

Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying

PRO

Nanita

Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil

HOME

Louise-Marie-Anne

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

HOME

midnight kitchen

Beetroot Tapenade

A slight variation on the Southern France recipe.

Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper

PRO

Yukiko

Fennel & Cod Gratin

You don't need to make a white sauce.

Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese

HOME

Nuko@York

Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce

Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander

PRO

Yukari Elliott

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz