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Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Onion (medium) 1
Smoked salmon slices for sandwiches 6
Nutmeg 1 tbsp
Salt 1 tsp
Pepper 1/2 tsp
Leaf spinach 20-30 leaves
Double cream 250ml
Milk 200ml
Cheese for pizza 100g
Garlic 1 clove

Method

1
These are Maris Piper potatoes. They are more starchy than other varieties.
2
Peel and slice to 1.5mm thick. Slice the onions thinly and put both into a bowl and season with salt & pepper, rubbing in by hand.
3
Put Step 2 into a large pan. Add the cream, milk and nutmeg and turn on the heat. Cook for 5-6 minutes but be careful not to burn it.
4
Preheat the oven 220C.
5
Rub the garlic clove around the inside of your oven tray.
6
Put half of Step 3 into the tray and spread out to the edges.
7
Cover with the spinach leaves.
8
Cover with the smoked salmon.
9
Cover with the rest of Step 3 and spread out to the edges.
10
Sprinkle over the cheese.
11
Put in the oven for 15 minutes until the surface is nice and brown. Serve hot.

Tips & Note

●You can use sauteed mushrooms instead of salmon if you like.
●You can use whichever cheese you like - mature Cheddar might be too heavy. This time I used light Cheddar.

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Onion (medium) 1
Smoked salmon slices for sandwiches 6
Nutmeg 1 tbsp
Salt 1 tsp
Pepper 1/2 tsp
Leaf spinach 20-30 leaves
Double cream 250ml
Milk 200ml
Cheese for pizza 100g
Garlic 1 clove
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Smoked Salmon Dauphinoise

Recipe ID :1648 Posted on 04 FEB 2016
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Serves 4

Prep 15min
Cook 15min
views 1,758
printed 58

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This recipe is my own adjustment to a recipe posted by Deepseafish!

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Tobuchan
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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
400g
1
6
1 tbsp
1 tsp
1/2 tsp
20-30 leaves
250ml
200ml
100g
1 clove

Method

Prep
15min
Cook
15min
1
These are Maris Piper potatoes. They are more starchy than other varieties.
2
Peel and slice to 1.5mm thick. Slice the onions thinly and put both into a bowl and season with salt & pepper, rubbing in by hand.
3
Put Step 2 into a large pan. Add the cream, milk and nutmeg and turn on the heat. Cook for 5-6 minutes but be careful not to burn it.
4
Preheat the oven 220C.
5
Rub the garlic clove around the inside of your oven tray.
6
Put half of Step 3 into the tray and spread out to the edges.
7
Cover with the spinach leaves.
8
Cover with the smoked salmon.
9
Cover with the rest of Step 3 and spread out to the edges.
10
Sprinkle over the cheese.
11
Put in the oven for 15 minutes until the surface is nice and brown. Serve hot.

Tips & Note

●You can use sauteed mushrooms instead of salmon if you like.
●You can use whichever cheese you like - mature Cheddar might be too heavy. This time I used light Cheddar.

Category

France Gratin Oven Baked Vegetable Sides Cheese Potato Root Vegetables Salmon Seafood Spices Spinach Yogurt / Dairy Home Party

Related Dauphinoise gratin potato salmon nutmeg spinach
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