日本語
Log In Join Us Help

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Onion (medium) 1
Smoked salmon slices for sandwiches 6
Nutmeg 1 tbsp
Salt 1 tsp
Pepper 1/2 tsp
Leaf spinach 20-30 leaves
Double cream 250ml
Milk 200ml
Cheese for pizza 100g
Garlic 1 clove

Method

1
These are Maris Piper potatoes. They are more starchy than other varieties.
2
Peel and slice to 1.5mm thick. Slice the onions thinly and put both into a bowl and season with salt & pepper, rubbing in by hand.
3
Put Step 2 into a large pan. Add the cream, milk and nutmeg and turn on the heat. Cook for 5-6 minutes but be careful not to burn it.
4
Preheat the oven 220C.
5
Rub the garlic clove around the inside of your oven tray.
6
Put half of Step 3 into the tray and spread out to the edges.
7
Cover with the spinach leaves.
8
Cover with the smoked salmon.
9
Cover with the rest of Step 3 and spread out to the edges.
10
Sprinkle over the cheese.
11
Put in the oven for 15 minutes until the surface is nice and brown. Serve hot.

Tips & Note

●You can use sauteed mushrooms instead of salmon if you like.
●You can use whichever cheese you like - mature Cheddar might be too heavy. This time I used light Cheddar.

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Onion (medium) 1
Smoked salmon slices for sandwiches 6
Nutmeg 1 tbsp
Salt 1 tsp
Pepper 1/2 tsp
Leaf spinach 20-30 leaves
Double cream 250ml
Milk 200ml
Cheese for pizza 100g
Garlic 1 clove
  1. Home
  2. Tobuchan
  3. Smoked Salmon Dauphinoise

Smoked Salmon Dauphinoise

Recipe ID :1648 Posted on 04 FEB 2016
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 15min
views 4,210
printed 85

saved 0

This recipe is my own adjustment to a recipe posted by Deepseafish!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 254 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
1
6
1 tbsp
1 tsp
1/2 tsp
20-30 leaves
250ml
200ml
100g
1 clove

Method

Prep
15min
Cook
15min
1
These are Maris Piper potatoes. They are more starchy than other varieties.
2
Peel and slice to 1.5mm thick. Slice the onions thinly and put both into a bowl and season with salt & pepper, rubbing in by hand.
3
Put Step 2 into a large pan. Add the cream, milk and nutmeg and turn on the heat. Cook for 5-6 minutes but be careful not to burn it.
4
Preheat the oven 220C.
5
Rub the garlic clove around the inside of your oven tray.
6
Put half of Step 3 into the tray and spread out to the edges.
7
Cover with the spinach leaves.
8
Cover with the smoked salmon.
9
Cover with the rest of Step 3 and spread out to the edges.
10
Sprinkle over the cheese.
11
Put in the oven for 15 minutes until the surface is nice and brown. Serve hot.

Tips & Note

●You can use sauteed mushrooms instead of salmon if you like.
●You can use whichever cheese you like - mature Cheddar might be too heavy. This time I used light Cheddar.

Category

France Gratin Oven Baked Vegetable Sides Cheese Potato Root Vegetables Salmon Seafood Spices Spinach Yogurt / Dairy Home Party

Related Dauphinoise gratin potato salmon nutmeg spinach
HOME
Tobuchan
I’ve got 254 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
HOME

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
HOME

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME

Pork in Miso Sauce with Poached Egg

The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
HOME

Colourful and Healthy Bruschetta

This will brighten up your dining table!
Baguette slices (1cm thick), Salsa:, Green and yellow pepper, Cherry tomatoes, Onion, Gherkin slices, Anchovy fillets, Raisins or sultanas, Seasoning:, Extra virgin olive oil & Sushi vinegar, Salt & pepper, Cayenne pepper, Garlic
HOME

Similar Recipe

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
yhiranuma
PRO

Beetroot Tapenade

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO

Fennel & Cod Gratin

You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
Nuko@York
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.