Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Onion (medium) 1
Smoked salmon slices for sandwiches 6
Nutmeg 1 tbsp
Salt 1 tsp
Pepper 1/2 tsp
Leaf spinach 20-30 leaves
Double cream 250ml
Milk 200ml
Cheese for pizza 100g
Garlic 1 clove

Method

1
These are Maris Piper potatoes. They are more starchy than other varieties.
2
Peel and slice to 1.5mm thick. Slice the onions thinly and put both into a bowl and season with salt & pepper, rubbing in by hand.
3
Put Step 2 into a large pan. Add the cream, milk and nutmeg and turn on the heat. Cook for 5-6 minutes but be careful not to burn it.
4
Preheat the oven 220C.
5
Rub the garlic clove around the inside of your oven tray.
6
Put half of Step 3 into the tray and spread out to the edges.
7
Cover with the spinach leaves.
8
Cover with the smoked salmon.
9
Cover with the rest of Step 3 and spread out to the edges.
10
Sprinkle over the cheese.
11
Put in the oven for 15 minutes until the surface is nice and brown. Serve hot.

Tips & Note

●You can use sauteed mushrooms instead of salmon if you like.
●You can use whichever cheese you like - mature Cheddar might be too heavy. This time I used light Cheddar.

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Onion (medium) 1
Smoked salmon slices for sandwiches 6
Nutmeg 1 tbsp
Salt 1 tsp
Pepper 1/2 tsp
Leaf spinach 20-30 leaves
Double cream 250ml
Milk 200ml
Cheese for pizza 100g
Garlic 1 clove

Smoked Salmon Dauphinoise

Recipe ID :1648 Posted on 04 FEB 2016

Serves 4

Prep 15min
Cook 15min
views 2,933
printed 72

saved 0

This recipe is my own adjustment to a recipe posted by Deepseafish!

Share

Ingredients

Print Ingredients Email Ingredients
400g
1
6
1 tbsp
1 tsp
1/2 tsp
20-30 leaves
250ml
200ml
100g
1 clove

Method

Prep
15min
Cook
15min
1
These are Maris Piper potatoes. They are more starchy than other varieties.
2
Peel and slice to 1.5mm thick. Slice the onions thinly and put both into a bowl and season with salt & pepper, rubbing in by hand.
3
Put Step 2 into a large pan. Add the cream, milk and nutmeg and turn on the heat. Cook for 5-6 minutes but be careful not to burn it.
4
Preheat the oven 220C.
5
Rub the garlic clove around the inside of your oven tray.
6
Put half of Step 3 into the tray and spread out to the edges.
7
Cover with the spinach leaves.
8
Cover with the smoked salmon.
9
Cover with the rest of Step 3 and spread out to the edges.
10
Sprinkle over the cheese.
11
Put in the oven for 15 minutes until the surface is nice and brown. Serve hot.

Tips & Note

●You can use sauteed mushrooms instead of salmon if you like.
●You can use whichever cheese you like - mature Cheddar might be too heavy. This time I used light Cheddar.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
HOME
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME
Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME
It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME

Similar Recipe

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
Nanita
PRO
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
Nuko@York
HOME
Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe