Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 30 min Cook: 20 min
Pork loin fillet | 1 |
Chicken thigh | 1 |
Salt & pepper | as required |
Flour | 3 tbsp |
Eggs | 2 |
Breadcrumbs | 5-6 tbsp |
Spray oil | as required |
Red & green pepper | 1/3 each |
●You only use a little oil in this recipe, so it should suit everyone.
●It takes slightly longer than deep-frying, but you don't need to worry about the leftover oil or the washing up!
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1
Prep: 30 min
Cook: 20 min
Pork loin fillet | 1 | |
Chicken thigh | 1 | |
Salt & pepper | as required | |
Flour | 3 tbsp | |
Eggs | 2 | |
Breadcrumbs | 5-6 tbsp | |
Spray oil | as required | |
Red & green pepper | 1/3 each |
Print Ingredients | Email Ingredients | |
1 | ||
1 | ||
as required | ||
3 tbsp | ||
2 | ||
5-6 tbsp | ||
as required | ||
1/3 each |
●You only use a little oil in this recipe, so it should suit everyone.
●It takes slightly longer than deep-frying, but you don't need to worry about the leftover oil or the washing up!