Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １ Prep: 30 min Cook: 20 min
| Pork loin fillet | 1 |
| Chicken thigh | 1 |
| Salt & pepper | as required |
| Flour | 3 tbsp |
| Eggs | 2 |
| Breadcrumbs | 5-6 tbsp |
| Spray oil | as required |
| Red & green pepper | 1/3 each |
●You only use a little oil in this recipe, so it should suit everyone.
●It takes slightly longer than deep-frying, but you don't need to worry about the leftover oil or the washing up!
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １
Prep: 30 min
Cook: 20 min
| Pork loin fillet | 1 | |
| Chicken thigh | 1 | |
| Salt & pepper | as required | |
| Flour | 3 tbsp | |
| Eggs | 2 | |
| Breadcrumbs | 5-6 tbsp | |
| Spray oil | as required | |
| Red & green pepper | 1/3 each |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| 1 | ||
| as required | ||
| 3 tbsp | ||
| 2 | ||
| 5-6 tbsp | ||
| as required | ||
| 1/3 each |
●You only use a little oil in this recipe, so it should suit everyone.
●It takes slightly longer than deep-frying, but you don't need to worry about the leftover oil or the washing up!
