Chicken Fried Rice with Artichokes

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Artichokes in oil 1 jar
Cooked rice for 2 people
Chicken breast 1
Salt & pepper a little
Flour as required
Egg 1
Carrot 1/2
Frozen green peas 2 handfuls
【Seasoning】
Chicken stock powder 2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
White wine 2 tbsp
Sesame oil 1 tsp
Vegetable oil as required

Method

1
To make nice crispy fried rice, crack the egg into the cooked rice and mix well to coat each grain.
2
Season the chicken with salt & pepper and leave for 10 minutes. Cut into bitesize pieces and dredge with flour.
3
Put the vegetable oil in a frying pan and fry the chicken pieces for 3 minutes. Remove onto a plate.
4
In the same frying pan, add the finely chopped carrots for 30 seconds, then add the rice from Step 1 and stir fry.
5
To start with, the rice will be a bit sticky bit will become crispier as each grain fries. Add the cooked chicken pieces, green peas, artichokes and seasoning ingredients.
6
Stir fry on high heat, and agitate as in a wok. It's ready when you like the look of it!

Tips & Note

●You can use your own fried rice recipe, adding in the artichoke as above.
●If you can, pat dry the oil from the artichokes, otherwise the dish might end up too greasy.

Chicken Fried Rice with Artichokes

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Artichokes in oil 1 jar
Cooked rice for 2 people
Chicken breast 1
Salt & pepper a little
Flour as required
Egg 1
Carrot 1/2
Frozen green peas 2 handfuls
【Seasoning】
Chicken stock powder 2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
White wine 2 tbsp
Sesame oil 1 tsp
Vegetable oil as required

Chicken Fried Rice with Artichokes

Recipe ID :801 Posted on 17 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 2,529
printed 165

saved 0

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Share

Ingredients

Print Ingredients Email Ingredients
1 jar
for 2 people
1
a little
as required
1
1/2
2 handfuls
2 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tsp
as required

Method

Prep
15min
Cook
15min
1
To make nice crispy fried rice, crack the egg into the cooked rice and mix well to coat each grain.
2
Season the chicken with salt & pepper and leave for 10 minutes. Cut into bitesize pieces and dredge with flour.
3
Put the vegetable oil in a frying pan and fry the chicken pieces for 3 minutes. Remove onto a plate.
4
In the same frying pan, add the finely chopped carrots for 30 seconds, then add the rice from Step 1 and stir fry.
5
To start with, the rice will be a bit sticky bit will become crispier as each grain fries. Add the cooked chicken pieces, green peas, artichokes and seasoning ingredients.
6
Stir fry on high heat, and agitate as in a wok. It's ready when you like the look of it!

Tips & Note

●You can use your own fried rice recipe, adding in the artichoke as above.
●If you can, pat dry the oil from the artichokes, otherwise the dish might end up too greasy.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.
Brussels sprouts, Red chilli, Garlic, Anchovy fillets, Onion, Pancetta, Cherry tomatoes, Vegetable oil, Butter, Pecorino Romano cheese
HOME
Egg mayo or BLT - difficult choice...so go for both!
Bread rolls, Egg, Bacon rashers, Salt & pepper, Tomato, Lettuce leaf, Mayonnaise
HOME
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
Yukiko
PRO
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME
The colour and texture is lovely.
Oyster sauce, Fennel bulb (small), [Seasonings], Water, Chicken stock cube, Sugar, Soy sauce, Potato starch or cornflour, Salmon fillet, Red & green pepper
M Kushima
PRO
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
Tobuchan
HOME
A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe