Chicken Fried Rice with Artichokes

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Artichokes in oil 1 jar
Cooked rice for 2 people
Chicken breast 1
Salt & pepper a little
Flour as required
Egg 1
Carrot 1/2
Frozen green peas 2 handfuls
【Seasoning】
Chicken stock powder 2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
White wine 2 tbsp
Sesame oil 1 tsp
Vegetable oil as required

Method

1
To make nice crispy fried rice, crack the egg into the cooked rice and mix well to coat each grain.
2
Season the chicken with salt & pepper and leave for 10 minutes. Cut into bitesize pieces and dredge with flour.
3
Put the vegetable oil in a frying pan and fry the chicken pieces for 3 minutes. Remove onto a plate.
4
In the same frying pan, add the finely chopped carrots for 30 seconds, then add the rice from Step 1 and stir fry.
5
To start with, the rice will be a bit sticky bit will become crispier as each grain fries. Add the cooked chicken pieces, green peas, artichokes and seasoning ingredients.
6
Stir fry on high heat, and agitate as in a wok. It's ready when you like the look of it!

Tips & Note

●You can use your own fried rice recipe, adding in the artichoke as above.
●If you can, pat dry the oil from the artichokes, otherwise the dish might end up too greasy.

Chicken Fried Rice with Artichokes

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Artichokes in oil 1 jar
Cooked rice for 2 people
Chicken breast 1
Salt & pepper a little
Flour as required
Egg 1
Carrot 1/2
Frozen green peas 2 handfuls
【Seasoning】
Chicken stock powder 2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
White wine 2 tbsp
Sesame oil 1 tsp
Vegetable oil as required

Chicken Fried Rice with Artichokes

Recipe ID :801 Posted on 17 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 465
printed 112

saved 0

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Share

Ingredients

Print Ingredients Email Ingredients
1 jar
for 2 people
1
a little
as required
1
1/2
2 handfuls
2 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tsp
as required

Method

Prep
15min
Cook
15min
1
To make nice crispy fried rice, crack the egg into the cooked rice and mix well to coat each grain.
2
Season the chicken with salt & pepper and leave for 10 minutes. Cut into bitesize pieces and dredge with flour.
3
Put the vegetable oil in a frying pan and fry the chicken pieces for 3 minutes. Remove onto a plate.
4
In the same frying pan, add the finely chopped carrots for 30 seconds, then add the rice from Step 1 and stir fry.
5
To start with, the rice will be a bit sticky bit will become crispier as each grain fries. Add the cooked chicken pieces, green peas, artichokes and seasoning ingredients.
6
Stir fry on high heat, and agitate as in a wok. It's ready when you like the look of it!

Tips & Note

●You can use your own fried rice recipe, adding in the artichoke as above.
●If you can, pat dry the oil from the artichokes, otherwise the dish might end up too greasy.

HOME
Tobuchan
I’ve got 220 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME
This will brighten up your dining table!
Baguette slices (1cm thick), Salsa:, Green and yellow pepper, Cherry tomatoes, Onion, Gherkin slices, Anchovy fillets, Raisins or sultanas, Seasoning:, Extra virgin olive oil & Sushi vinegar, Salt & pepper, Cayenne pepper, Garlic
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
HOME
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
Tobuchan
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
Yukiko
PRO
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME

All New Recipes

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu