Mont Blanc Fried Egg

The protein of the egg white combined with salt makes a firm meringue.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 3 min

Ingredients

Egg 1
Salt a pinch
Vegetable oil 1 tsp

Method

1
Separate the egg whites and yolk. Add the pinch of salt into the egg white and mix to make a meringue with a hand blender.
2
The meringue is ready when you can successfully turn the bowl upside down without an accident!
3
Put the oil in a frying pan but don't turn the heat on. Scoop up the meringue with a spoon and drop into the frying pan in a tall peak, about 5cm high.
4
Make a hollow in the centre and drop in the egg yolk. Put the lid on and then turn the heat on to low.
5
Steam fry for 3 minutes then lift the egg with a fish slice and carefully transfer to a serving dish. Sprinkle with salt & pepper - enjoy!

Tips & Note

●This is a recipe from the egg somelier Yukari. It's a really interesting type of fried egg - essentially the same as a standard fried egg but much creamier and more indulgent - try it at the weekend!

Mont Blanc Fried Egg

The protein of the egg white combined with salt makes a firm meringue.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 3 min

Ingredients

Egg 1
Salt a pinch
Vegetable oil 1 tsp

Mont Blanc Fried Egg

Recipe ID :2029 Posted on 31 AUG 2016

Serves 1

Prep 3min
Cook 3min
views 1,814
printed 3

saved 1

The protein of the egg white combined with salt makes a firm meringue.

Share

Ingredients

Method

Prep
3min
Cook
3min
1
Separate the egg whites and yolk. Add the pinch of salt into the egg white and mix to make a meringue with a hand blender.
2
The meringue is ready when you can successfully turn the bowl upside down without an accident!
3
Put the oil in a frying pan but don't turn the heat on. Scoop up the meringue with a spoon and drop into the frying pan in a tall peak, about 5cm high.
4
Make a hollow in the centre and drop in the egg yolk. Put the lid on and then turn the heat on to low.
5
Steam fry for 3 minutes then lift the egg with a fish slice and carefully transfer to a serving dish. Sprinkle with salt & pepper - enjoy!

Tips & Note

●This is a recipe from the egg somelier Yukari. It's a really interesting type of fried egg - essentially the same as a standard fried egg but much creamier and more indulgent - try it at the weekend!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
HOME
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
HOME
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
Tobuchan
HOME
Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
Tobuchan
HOME
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME
Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
Tobuchan
HOME
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
Tobuchan
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe