日本語
Log In Join Us Help

Mont Blanc Fried Egg

The protein of the egg white combined with salt makes a firm meringue.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 3 min

Ingredients

Egg 1
Salt a pinch
Vegetable oil 1 tsp

Method

1
Separate the egg whites and yolk. Add the pinch of salt into the egg white and mix to make a meringue with a hand blender.
2
The meringue is ready when you can successfully turn the bowl upside down without an accident!
3
Put the oil in a frying pan but don't turn the heat on. Scoop up the meringue with a spoon and drop into the frying pan in a tall peak, about 5cm high.
4
Make a hollow in the centre and drop in the egg yolk. Put the lid on and then turn the heat on to low.
5
Steam fry for 3 minutes then lift the egg with a fish slice and carefully transfer to a serving dish. Sprinkle with salt & pepper - enjoy!

Tips & Note

●This is a recipe from the egg somelier Yukari. It's a really interesting type of fried egg - essentially the same as a standard fried egg but much creamier and more indulgent - try it at the weekend!

Mont Blanc Fried Egg

The protein of the egg white combined with salt makes a firm meringue.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 3 min

Ingredients

Egg 1
Salt a pinch
Vegetable oil 1 tsp
  1. Home
  2. Tobuchan
  3. Mont Blanc Fried Egg

Mont Blanc Fried Egg

Recipe ID :2029 Posted on 31 AUG 2016
PRINT Email me this recipe

Serves 1

Prep 3min
Cook 3min
views 8,164
printed 5

saved 1

The protein of the egg white combined with salt makes a firm meringue.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 321 recipes!

Ingredients

Print Ingredients Email Ingredients
1
a pinch
1 tsp

Method

Prep
3min
Cook
3min
1
Separate the egg whites and yolk. Add the pinch of salt into the egg white and mix to make a meringue with a hand blender.
2
The meringue is ready when you can successfully turn the bowl upside down without an accident!
3
Put the oil in a frying pan but don't turn the heat on. Scoop up the meringue with a spoon and drop into the frying pan in a tall peak, about 5cm high.
4
Make a hollow in the centre and drop in the egg yolk. Put the lid on and then turn the heat on to low.
5
Steam fry for 3 minutes then lift the egg with a fish slice and carefully transfer to a serving dish. Sprinkle with salt & pepper - enjoy!

Tips & Note

●This is a recipe from the egg somelier Yukari. It's a really interesting type of fried egg - essentially the same as a standard fried egg but much creamier and more indulgent - try it at the weekend!

Category

Fusion Easy Peasy Pan Fried / Shallow Fried Quick Steamed Eggs

Related egg whites fried egg meringue egg yolk
HOME
Tobuchan
I’ve got 321 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME

Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME

Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
HOME

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Yellow Egg for Easter!

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
Tobuchan
HOME

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME

Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
Tobuchan
HOME

Weird but Eyecatching - Blue Egg!

What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
Tobuchan
HOME

How to Make a Jade Green Egg

Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.