Mont Blanc Fried Egg

The protein of the egg white combined with salt makes a firm meringue.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 3 min

Ingredients

Egg 1
Salt a pinch
Vegetable oil 1 tsp

Method

1
Separate the egg whites and yolk. Add the pinch of salt into the egg white and mix to make a meringue with a hand blender.
2
The meringue is ready when you can successfully turn the bowl upside down without an accident!
3
Put the oil in a frying pan but don't turn the heat on. Scoop up the meringue with a spoon and drop into the frying pan in a tall peak, about 5cm high.
4
Make a hollow in the centre and drop in the egg yolk. Put the lid on and then turn the heat on to low.
5
Steam fry for 3 minutes then lift the egg with a fish slice and carefully transfer to a serving dish. Sprinkle with salt & pepper - enjoy!

Tips & Note

●This is a recipe from the egg somelier Yukari. It's a really interesting type of fried egg - essentially the same as a standard fried egg but much creamier and more indulgent - try it at the weekend!

Mont Blanc Fried Egg

The protein of the egg white combined with salt makes a firm meringue.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 3 min

Ingredients

Egg 1
Salt a pinch
Vegetable oil 1 tsp

Mont Blanc Fried Egg

Recipe ID :2029 Posted on 31 AUG 2016

Serves 1

Prep 3min
Cook 3min
views 2,219
printed 4

saved 1

The protein of the egg white combined with salt makes a firm meringue.

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Ingredients

Method

Prep
3min
Cook
3min
1
Separate the egg whites and yolk. Add the pinch of salt into the egg white and mix to make a meringue with a hand blender.
2
The meringue is ready when you can successfully turn the bowl upside down without an accident!
3
Put the oil in a frying pan but don't turn the heat on. Scoop up the meringue with a spoon and drop into the frying pan in a tall peak, about 5cm high.
4
Make a hollow in the centre and drop in the egg yolk. Put the lid on and then turn the heat on to low.
5
Steam fry for 3 minutes then lift the egg with a fish slice and carefully transfer to a serving dish. Sprinkle with salt & pepper - enjoy!

Tips & Note

●This is a recipe from the egg somelier Yukari. It's a really interesting type of fried egg - essentially the same as a standard fried egg but much creamier and more indulgent - try it at the weekend!

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Tobuchan
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