Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

Risotto rice 200g
Prawns with heads (frozen) 12
Mediterranean vegetables (frozen) 6 tbsp
Vegetable oil 4 tbsp
Garlic 2-3 cloves
Onion (medium) 1/2
Butter 1 tsp
Pancetta or bacon 50g
Paprika 1 tbsp
Pepper a pinch
Chicken stock cube 1
Hot water 200-300ml
Parmigiano reggiano as you like

Method

1
Put the oil in a large frying pan and add the smashed garlic and frozen prawns.
2
Add the pancetta to brown when the prawns are defrosted. Add the chopped onion.
3
Press down the prawn heads to release flavour - this is critical to get a really tasty dish.
4
Add the frozen vegetables and unwashed rice. Sprinkle with paprika and pepper.
5
Add the butter and fry the rice for 1 minute. Add 200ml of the stock and cook on medium heat.
6
When the liquid has been absorbed, if the rice is not yet cooked, add more stock.
7
Keep repeating until the rice is cooked to your taste. Turn the heat up to high and bun the bottom a bit, now it's ready (you should be able to hear it crisp up).
8
Serve and sprinkle with the cheese if you like.

Tips & Note

●Prawns with heads are essential for pasta recipes, I always keep some in the freezer
●Fry the prawns well before you press down the heads otherwise you'll get a rather fishy smell
●You can adjust the taste at any time as there is no lid. Make a thin stock so that it will be less concentrated as it evaporates off

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

Risotto rice 200g
Prawns with heads (frozen) 12
Mediterranean vegetables (frozen) 6 tbsp
Vegetable oil 4 tbsp
Garlic 2-3 cloves
Onion (medium) 1/2
Butter 1 tsp
Pancetta or bacon 50g
Paprika 1 tbsp
Pepper a pinch
Chicken stock cube 1
Hot water 200-300ml
Parmigiano reggiano as you like

Prawn Paella Risotto

Recipe ID :1677 Posted on 15 FEB 2016

Serves 2

Cook 30min
views 2,790
printed 66

saved 2

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Share

Ingredients

Print Ingredients Email Ingredients
200g
12
6 tbsp
4 tbsp
2-3 cloves
1/2
1 tsp
50g
1 tbsp
a pinch
1
200-300ml
as you like

Method

Cook
30min
1
Put the oil in a large frying pan and add the smashed garlic and frozen prawns.
2
Add the pancetta to brown when the prawns are defrosted. Add the chopped onion.
3
Press down the prawn heads to release flavour - this is critical to get a really tasty dish.
4
Add the frozen vegetables and unwashed rice. Sprinkle with paprika and pepper.
5
Add the butter and fry the rice for 1 minute. Add 200ml of the stock and cook on medium heat.
6
When the liquid has been absorbed, if the rice is not yet cooked, add more stock.
7
Keep repeating until the rice is cooked to your taste. Turn the heat up to high and bun the bottom a bit, now it's ready (you should be able to hear it crisp up).
8
Serve and sprinkle with the cheese if you like.

Tips & Note

●Prawns with heads are essential for pasta recipes, I always keep some in the freezer
●Fry the prawns well before you press down the heads otherwise you'll get a rather fishy smell
●You can adjust the taste at any time as there is no lid. Make a thin stock so that it will be less concentrated as it evaporates off

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
HOME

Similar Recipe

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
Tobuchan
HOME
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
KitchenCIB
HOME
Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
KT
HOME
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe