Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

Risotto rice 200g
Prawns with heads (frozen) 12
Mediterranean vegetables (frozen) 6 tbsp
Vegetable oil 4 tbsp
Garlic 2-3 cloves
Onion (medium) 1/2
Butter 1 tsp
Pancetta or bacon 50g
Paprika 1 tbsp
Pepper a pinch
Chicken stock cube 1
Hot water 200-300ml
Parmigiano reggiano as you like

Method

1
Put the oil in a large frying pan and add the smashed garlic and frozen prawns.
2
Add the pancetta to brown when the prawns are defrosted. Add the chopped onion.
3
Press down the prawn heads to release flavour - this is critical to get a really tasty dish.
4
Add the frozen vegetables and unwashed rice. Sprinkle with paprika and pepper.
5
Add the butter and fry the rice for 1 minute. Add 200ml of the stock and cook on medium heat.
6
When the liquid has been absorbed, if the rice is not yet cooked, add more stock.
7
Keep repeating until the rice is cooked to your taste. Turn the heat up to high and bun the bottom a bit, now it's ready (you should be able to hear it crisp up).
8
Serve and sprinkle with the cheese if you like.

Tips & Note

●Prawns with heads are essential for pasta recipes, I always keep some in the freezer
●Fry the prawns well before you press down the heads otherwise you'll get a rather fishy smell
●You can adjust the taste at any time as there is no lid. Make a thin stock so that it will be less concentrated as it evaporates off

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

Risotto rice 200g
Prawns with heads (frozen) 12
Mediterranean vegetables (frozen) 6 tbsp
Vegetable oil 4 tbsp
Garlic 2-3 cloves
Onion (medium) 1/2
Butter 1 tsp
Pancetta or bacon 50g
Paprika 1 tbsp
Pepper a pinch
Chicken stock cube 1
Hot water 200-300ml
Parmigiano reggiano as you like

Prawn Paella Risotto

Recipe ID :1677 Posted on 15 FEB 2016

Serves 2

Cook 30min
views 11,710
printed 197

saved 2

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Share

Ingredients

Print Ingredients Email Ingredients
200g
12
6 tbsp
4 tbsp
2-3 cloves
1/2
1 tsp
50g
1 tbsp
a pinch
1
200-300ml
as you like

Method

Cook
30min
1
Put the oil in a large frying pan and add the smashed garlic and frozen prawns.
2
Add the pancetta to brown when the prawns are defrosted. Add the chopped onion.
3
Press down the prawn heads to release flavour - this is critical to get a really tasty dish.
4
Add the frozen vegetables and unwashed rice. Sprinkle with paprika and pepper.
5
Add the butter and fry the rice for 1 minute. Add 200ml of the stock and cook on medium heat.
6
When the liquid has been absorbed, if the rice is not yet cooked, add more stock.
7
Keep repeating until the rice is cooked to your taste. Turn the heat up to high and bun the bottom a bit, now it's ready (you should be able to hear it crisp up).
8
Serve and sprinkle with the cheese if you like.

Tips & Note

●Prawns with heads are essential for pasta recipes, I always keep some in the freezer
●Fry the prawns well before you press down the heads otherwise you'll get a rather fishy smell
●You can adjust the taste at any time as there is no lid. Make a thin stock so that it will be less concentrated as it evaporates off

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Season tinned cod roe with rice oil and soup stock and make it nice and spicy!
Cooked rice, Tinned cod roe, Chilli oil, Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Spring onion, Nori sheet
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
HOME
Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
HOME
An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
HOME

Similar Recipe

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
Tobuchan
HOME
Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
cookbuzz
PRO
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
Tobuchan
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME