40 pancetta recipes！cookbuzz – world recipes on a plate!

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!

Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice

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Tobuchan

Courgette & Carrot Pasta Ribbons

Courgettes, cheese and prawns go so wonderfully well together!

Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano

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tomato girl

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.

Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)

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Deepseafish

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Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano

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Tobuchan

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.

Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley

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Nanita

The Best Japanese Prawn Curry!

I use the same method for delicious prawn pasta to make this curry.

Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water

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KitchenCIB

Rome's Favourite Pasta Amatriciana

A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.

Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano

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Tobuchan

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)

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Tobuchan

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.

Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper

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Tobuchan

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine

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Tobuchan

Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

Scallops (roeless), Pancetta, Lemon

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Mizue

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