Celery Cake Salé (Savoury Cake

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Grated celery		80g
Celery for garnish, 2cm pieces		30g
Egg		1
Vegetable oil		80ml
Milk		80ml
Salt		5g
Sugar		15g
Single cream		120ml
Pancetta (bacon)		20g
Flour		170g
Baking powder		1 tsp
Caraway seeds		as required

Method

Prep

20min

Cook

55min

Put the egg, oil, sugar, salt, milk and cream in a bowl and mix well.

Add the grated celery and finely chopped pancetta.

Sift the flour and baking powder into the bowl and mix lightly with a spatula.

Line a baking tin (for pound cake) with baking paper and pour in the mixture.

Place the celery garnish on top and sprinkle with caraway seeds. Put in a hot oven 180C for 55 minutes. It's ready!

These are the caraway seeds - they look like seeds but it's actually a fruit. Use as a spice.

Tips & Note

●Pancetta is salted pork belly, but bacon is still perfectly OK to use.
If you add more bacon, it could overpower, as the salt will also increase so use it wisely.
If you like a lighter texture to this savoury cake, use a whisk at Step 3 instead of a spatula.

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