Celery Cake Salé (Savoury Cake

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Grated celery		80g
Celery for garnish, 2cm pieces		30g
Egg		1
Vegetable oil		80ml
Milk		80ml
Salt		5g
Sugar		15g
Single cream		120ml
Pancetta (bacon)		20g
Flour		170g
Baking powder		1 tsp
Caraway seeds		as required

Method

Prep

20min

Cook

55min

Put the egg, oil, sugar, salt, milk and cream in a bowl and mix well.

Add the grated celery and finely chopped pancetta.

Sift the flour and baking powder into the bowl and mix lightly with a spatula.

Line a baking tin (for pound cake) with baking paper and pour in the mixture.

Place the celery garnish on top and sprinkle with caraway seeds. Put in a hot oven 180C for 55 minutes. It's ready!

These are the caraway seeds - they look like seeds but it's actually a fruit. Use as a spice.

PRO

I’ve got 65 recipes!

NANITA

Step into my kitchen!

Beansprout Omelette

This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.

Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver

PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Olive oil, Baby beetroot (uncooked), New potatoes, Salt

PRO

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.

Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley

PRO

Unstuffed Cabbage

Far easier and failproof version of stuffed cabbage!

Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine

PRO

Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?

Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish

PRO

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.

Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress

PRO

Similar Recipe

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella

HOME

Tobuchan

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper

PRO

Nanita

Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil

HOME

Louise-Marie-Anne

Ham Croquette

Great for kids, so make cute shapes or designs!

Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying

PRO

Nanita

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract

HOME

Tobuchan

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

HOME

Tobuchan

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz