Celery Cake Salé (Savoury Cake

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Grated celery		80g
Celery for garnish, 2cm pieces		30g
Egg		1
Vegetable oil		80ml
Milk		80ml
Salt		5g
Sugar		15g
Single cream		120ml
Pancetta (bacon)		20g
Flour		170g
Baking powder		1 tsp
Caraway seeds		as required

Method

Prep

20min

Cook

55min

Put the egg, oil, sugar, salt, milk and cream in a bowl and mix well.

Add the grated celery and finely chopped pancetta.

Sift the flour and baking powder into the bowl and mix lightly with a spatula.

Line a baking tin (for pound cake) with baking paper and pour in the mixture.

Place the celery garnish on top and sprinkle with caraway seeds. Put in a hot oven 180C for 55 minutes. It's ready!

These are the caraway seeds - they look like seeds but it's actually a fruit. Use as a spice.

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