Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 20 min Cook: 55 min
| Grated celery | 80g |
| Celery for garnish, 2cm pieces | 30g |
| Egg | 1 |
| Vegetable oil | 80ml |
| Milk | 80ml |
| Salt | 5g |
| Sugar | 15g |
| Single cream | 120ml |
| Pancetta (bacon) | 20g |
| Flour | 170g |
| Baking powder | 1 tsp |
| Caraway seeds | as required |
●Pancetta is salted pork belly, but bacon is still perfectly OK to use.
If you add more bacon, it could overpower, as the salt will also increase so use it wisely.
If you like a lighter texture to this savoury cake, use a whisk at Step 3 instead of a spatula.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 20 min
Cook: 55 min
| Grated celery | 80g | |
| Celery for garnish, 2cm pieces | 30g | |
| Egg | 1 | |
| Vegetable oil | 80ml | |
| Milk | 80ml | |
| Salt | 5g | |
| Sugar | 15g | |
| Single cream | 120ml | |
| Pancetta (bacon) | 20g | |
| Flour | 170g | |
| Baking powder | 1 tsp | |
| Caraway seeds | as required |
| Print Ingredients | Email Ingredients | |
| 80g | ||
| 30g | ||
| 1 | ||
| 80ml | ||
| 80ml | ||
| 5g | ||
| 15g | ||
| 120ml | ||
| 20g | ||
| 170g | ||
| 1 tsp | ||
| as required |
●Pancetta is salted pork belly, but bacon is still perfectly OK to use.
If you add more bacon, it could overpower, as the salt will also increase so use it wisely.
If you like a lighter texture to this savoury cake, use a whisk at Step 3 instead of a spatula.
