Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Prep: 8 min Cook: 8 min

Ingredients

Smoked mackerel 290g
Mascarpone cheese 100g
Herbs (dill, chives and parsley) as you like
Sandwich bread slices (white & brown) 8 each

Method

1
Remove the skin from the mackerel and blend.
2
Add the mascarpone to Step 1 and blend (add your favourite herbs here too).
3
Cut out rounds of white and brown bread.
4
Spread lots of the pate from Step 2 onto each slice then sandwich together attractively.

Tips & Note

If you don't have a blender, you can crush in a pestle and mortar or mash continuously with a fork (but this won't be very smooth).

Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Prep: 8 min

Cook: 8 min

Ingredients

Smoked mackerel 290g
Mascarpone cheese 100g
Herbs (dill, chives and parsley) as you like
Sandwich bread slices (white & brown) 8 each

Smoked Mackerel Sandwich

Recipe ID :240 Posted on 12 APR 2015

Serves 3

Prep 8min
Cook 8min
views 637
printed 152

saved 3

Mascarpone and smoked mackerel makes a lovely combination!

Share

Ingredients

Print Ingredients Email Ingredients
290g
100g
as you like
8 each

Method

Prep
8min
Cook
8min
1
Remove the skin from the mackerel and blend.
2
Add the mascarpone to Step 1 and blend (add your favourite herbs here too).
3
Cut out rounds of white and brown bread.
4
Spread lots of the pate from Step 2 onto each slice then sandwich together attractively.

Tips & Note

If you don't have a blender, you can crush in a pestle and mortar or mash continuously with a fork (but this won't be very smooth).

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
PRO
It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Quick and handy if you're entertaining guests.
Smoked mackerel fillet, Celery, Onion, Dill, Sour cream, Horseradish sauce, Wine vinegar, Salt & pepper, Lettuce
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake