Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 8 Cook: 20 min

Ingredients

Celeriac 1/2
Courgette 1/2
Rocket 1 pack
Blue cheese as required
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required

Method

1
Thickly peel the celeriac.
2
Grate it coarsely into a bowl.
3
It looks like this.
4
Thinly slice the courgette and mix with the rocket and add to the grated celeriac.
5
Make the dressing: the ratio is 1 part vinegar and 2 parts oil. Crumble in the blue cheese.
6
Pour the dressing into Step 4 and mix to combine. Transfer to a serving dish and sprinkle with salt & pepper.

Tips & Note

☆When you make the dressing at Step 5, mix the vinegar and oil together well first. Use a jar with a lid and shake until it becomes golden.

Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 8

Cook: 20 min

Ingredients

Celeriac 1/2
Courgette 1/2
Rocket 1 pack
Blue cheese as required
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required

Celeriac & Courgette Salad with Blue Cheese Dressing

Recipe ID :263 Posted on 14 APR 2015

Serves 8

Cook 20min
views 2,726
printed 169

saved 2

This is a great hit - make lots of it when you have a party!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
1 pack
as required
as required
as required
as required
as required

Method

Cook
20min
1
Thickly peel the celeriac.
2
Grate it coarsely into a bowl.
3
It looks like this.
4
Thinly slice the courgette and mix with the rocket and add to the grated celeriac.
5
Make the dressing:the ratio is 1 part vinegar and 2 parts oil. Crumble in the blue cheese.
6
Pour the dressing into Step 4 and mix to combine. Transfer to a serving dish and sprinkle with salt & pepper.

Tips & Note

☆When you make the dressing at Step 5, mix the vinegar and oil together well first. Use a jar with a lid and shake until it becomes golden.

HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
HOME
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
HOME
Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
HOME
The sweet and spicy tomato sauce goes really well with white fish.
Red mullet (whole), Plum tomatoes, Red chilli, Garlic, Flour, Salt, Pepper, Sugar
HOME
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
Mizue
PRO
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe