Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 8 Cook: 20 min

Ingredients

Celeriac 1/2
Courgette 1/2
Rocket 1 pack
Blue cheese as required
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required

Method

1
Thickly peel the celeriac.
2
Grate it coarsely into a bowl.
3
It looks like this.
4
Thinly slice the courgette and mix with the rocket and add to the grated celeriac.
5
Make the dressing: the ratio is 1 part vinegar and 2 parts oil. Crumble in the blue cheese.
6
Pour the dressing into Step 4 and mix to combine. Transfer to a serving dish and sprinkle with salt & pepper.

Tips & Note

☆When you make the dressing at Step 5, mix the vinegar and oil together well first. Use a jar with a lid and shake until it becomes golden.

Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 8

Cook: 20 min

Ingredients

Celeriac 1/2
Courgette 1/2
Rocket 1 pack
Blue cheese as required
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required

Celeriac & Courgette Salad with Blue Cheese Dressing

Recipe ID :263 Posted on 14 APR 2015

Serves 8

Cook 20min
views 1,206
printed 133

saved 2

This is a great hit - make lots of it when you have a party!

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Ingredients

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1/2
1/2
1 pack
as required
as required
as required
as required
as required

Method

Cook
20min
1
Thickly peel the celeriac.
2
Grate it coarsely into a bowl.
3
It looks like this.
4
Thinly slice the courgette and mix with the rocket and add to the grated celeriac.
5
Make the dressing:the ratio is 1 part vinegar and 2 parts oil. Crumble in the blue cheese.
6
Pour the dressing into Step 4 and mix to combine. Transfer to a serving dish and sprinkle with salt & pepper.

Tips & Note

☆When you make the dressing at Step 5, mix the vinegar and oil together well first. Use a jar with a lid and shake until it becomes golden.

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