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Courgette Crostini

Great for parties.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves ２～３ Prep: 15 min Cook: 10 min

Ingredients

Courgettes 100g
Garlic (grated) a little
Cream cheese 2-3 tbsp
Stilton cheese 50g
Chives as required
Black pepper as required
Sea salt a little

Method

1
Keep the cream cheese and Stilton out of the fridge and bring to room temperature.
2
Grate the courgette and sprinkle with salt. Leave on a kitchen towel, then drain and squeeze out the moisture.
3
Mix the garlic, cream cheese and Stilton.
4
Mix together Steps 2 & 3 and add the finely chopped chives and black pepper. Spread onto baguette or crackers, it's ready to serve.

Tips & Note

●When you spread onto a baguette, slice it diagonally and lightly toast first.

Courgette Crostini

Great for parties.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves ２～３

Prep: 15 min

Cook: 10 min

Ingredients

Courgettes 100g
Garlic (grated) a little
Cream cheese 2-3 tbsp
Stilton cheese 50g
Chives as required
Black pepper as required
Sea salt a little
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Courgette Crostini

Recipe ID :891 Posted on 20 JUL 2015
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Serves ２～３

Prep 15min
Cook 10min
views 2,086
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Great for parties.

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Rose Wine
Recipe By
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Rose Wine
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Ingredients

Print Ingredients Email Ingredients
100g
a little
2-3 tbsp
50g
as required
as required
a little

Method

Prep
15min
Cook
10min
1
Keep the cream cheese and Stilton out of the fridge and bring to room temperature.
2
Grate the courgette and sprinkle with salt. Leave on a kitchen towel, then drain and squeeze out the moisture.
3
Mix the garlic, cream cheese and Stilton.
4
Mix together Steps 2 & 3 and add the finely chopped chives and black pepper. Spread onto baguette or crackers, it's ready to serve.

Tips & Note

●When you spread onto a baguette, slice it diagonally and lightly toast first.

Category

Britain Breakfast Dips Healthy Hors D'Oeuvres Salads Starters Vegetarian Cheese Courgette / Zucchini Breakfast Home Party

Related courgette stilton zucchini cheese cream cheese chive
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Rose Wine
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Courgette Crostini

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