Courgette Crostini

Great for parties.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2~3 Prep: 15 min Cook: 10 min

Ingredients

Courgettes 100g
Garlic (grated) a little
Cream cheese 2-3 tbsp
Stilton cheese 50g
Chives as required
Black pepper as required
Sea salt a little

Method

1
Keep the cream cheese and Stilton out of the fridge and bring to room temperature.
2
Grate the courgette and sprinkle with salt. Leave on a kitchen towel, then drain and squeeze out the moisture.
3
Mix the garlic, cream cheese and Stilton.
4
Mix together Steps 2 & 3 and add the finely chopped chives and black pepper. Spread onto baguette or crackers, it's ready to serve.

Tips & Note

●When you spread onto a baguette, slice it diagonally and lightly toast first.

Courgette Crostini

Great for parties.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2~3

Prep: 15 min

Cook: 10 min

Ingredients

Courgettes 100g
Garlic (grated) a little
Cream cheese 2-3 tbsp
Stilton cheese 50g
Chives as required
Black pepper as required
Sea salt a little

Courgette Crostini

Recipe ID :891 Posted on 20 JUL 2015

Serves 2~3

Prep 15min
Cook 10min
views 3,382
printed 203

saved 0

Great for parties.

Share

Ingredients

Print Ingredients Email Ingredients
100g
a little
2-3 tbsp
50g
as required
as required
a little

Method

Prep
15min
Cook
10min
1
Keep the cream cheese and Stilton out of the fridge and bring to room temperature.
2
Grate the courgette and sprinkle with salt. Leave on a kitchen towel, then drain and squeeze out the moisture.
3
Mix the garlic, cream cheese and Stilton.
4
Mix together Steps 2 & 3 and add the finely chopped chives and black pepper. Spread onto baguette or crackers, it's ready to serve.

Tips & Note

●When you spread onto a baguette, slice it diagonally and lightly toast first.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO
Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO
Looks great and will please the whole family.
Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
cookbuzz
PRO
Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME