日本語
Log In Join Us Help

Courgette Crostini

Great for parties.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves ２～３ Prep: 15 min Cook: 10 min

Ingredients

Courgettes 100g
Garlic (grated) a little
Cream cheese 2-3 tbsp
Stilton cheese 50g
Chives as required
Black pepper as required
Sea salt a little

Method

1
Keep the cream cheese and Stilton out of the fridge and bring to room temperature.
2
Grate the courgette and sprinkle with salt. Leave on a kitchen towel, then drain and squeeze out the moisture.
3
Mix the garlic, cream cheese and Stilton.
4
Mix together Steps 2 & 3 and add the finely chopped chives and black pepper. Spread onto baguette or crackers, it's ready to serve.

Tips & Note

●When you spread onto a baguette, slice it diagonally and lightly toast first.

Courgette Crostini

Great for parties.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves ２～３

Prep: 15 min

Cook: 10 min

Ingredients

Courgettes 100g
Garlic (grated) a little
Cream cheese 2-3 tbsp
Stilton cheese 50g
Chives as required
Black pepper as required
Sea salt a little
  1. Home
  2. Rose Wine
  3. Courgette Crostini

Courgette Crostini

Recipe ID :891 Posted on 20 JUL 2015
PRINT Email me this recipe

Serves ２～３

Prep 15min
Cook 10min
views 1,121
printed 128

saved 0

Great for parties.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
a little
2-3 tbsp
50g
as required
as required
a little

Method

Prep
15min
Cook
10min
1
Keep the cream cheese and Stilton out of the fridge and bring to room temperature.
2
Grate the courgette and sprinkle with salt. Leave on a kitchen towel, then drain and squeeze out the moisture.
3
Mix the garlic, cream cheese and Stilton.
4
Mix together Steps 2 & 3 and add the finely chopped chives and black pepper. Spread onto baguette or crackers, it's ready to serve.

Tips & Note

●When you spread onto a baguette, slice it diagonally and lightly toast first.

Category

Britain Breakfast Dips Healthy Hors D'Oeuvres Salads Starters Vegetarian Cheese Courgette / Zucchini Breakfast Home Party

Related courgette stilton zucchini cheese cream cheese chive
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
PRO

Seabass Sunrise

It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO

Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
PRO

Steamed Cauliflower Mousse

This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO

Spinach With Creamy Taro Potato

The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
PRO

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME

Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
Nanita
PRO

Celery in Ume Shiso Seasoning Dressing

Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
JasmineAndAlmond
HOME

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
Rose Wine
PRO

Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
Tobuchan
HOME

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.