Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 20 min Cook: 20 min

Ingredients

Lasagne sheets as required
Milk 500ml
Butter 1 tbsp
Flour 2 heaped tbsp
Vegetable stock granules 1 tbsp
Salt 1 tsp
Your favourite vegetables as you like
Mozzarella cheese 1
Cheddar cheese as required

Method

1
Here are the ingredients. I used baby corn, green beans, mushrooms, onion, peppers, courgettes, potatoes and carrots.
2
Chop all the vegetables to bitesize pieces (cut all the hard root vegetables quite small) and fry on high heat in a frying pan with some oil.
3
Make a white sauce: put the butter in a pan and melt on medium heat. Add the flour and mix well. Add the milk a bit at a time to make a sauce. Use a blender to avoid lumps.
4
Add the vegetable stock granules to the sauce and season with salt. In an oven dish, lay the pasta sheets, vegetables, mozzarella cheese and cheese sauce in repeated layers.
5
Bake in a preheated oven 180C covered with foil for 20 minutes. Remove the foil and brown nicely before serving.

Tips & Note

Most vegetables can be used apart from water-based ones such as beansprouts, cucumber or mooli.

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 20 min

Cook: 20 min

Ingredients

Lasagne sheets as required
Milk 500ml
Butter 1 tbsp
Flour 2 heaped tbsp
Vegetable stock granules 1 tbsp
Salt 1 tsp
Your favourite vegetables as you like
Mozzarella cheese 1
Cheddar cheese as required

Vegetarian Lasagne

Recipe ID :1965 Posted on 08 JUL 2016

Serves 6

Prep 20min
Cook 20min
views 9,039
printed 32

saved 0

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Share

Ingredients

Print Ingredients Email Ingredients
as required
500ml
1 tbsp
2 heaped tbsp
1 tbsp
1 tsp
as you like
1
as required

Method

Prep
20min
Cook
20min
1
Here are the ingredients. I used baby corn, green beans, mushrooms, onion, peppers, courgettes, potatoes and carrots.
2
Chop all the vegetables to bitesize pieces (cut all the hard root vegetables quite small) and fry on high heat in a frying pan with some oil.
3
Make a white sauce:put the butter in a pan and melt on medium heat. Add the flour and mix well. Add the milk a bit at a time to make a sauce. Use a blender to avoid lumps.
4
Add the vegetable stock granules to the sauce and season with salt. In an oven dish, lay the pasta sheets, vegetables, mozzarella cheese and cheese sauce in repeated layers.
5
Bake in a preheated oven 180C covered with foil for 20 minutes. Remove the foil and brown nicely before serving.

Tips & Note

Most vegetables can be used apart from water-based ones such as beansprouts, cucumber or mooli.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME
The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
HOME
This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
HOME
A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
HOME
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
Tobuchan
HOME
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME