Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 20 min Cook: 20 min

Ingredients

Lasagne sheets as required
Milk 500ml
Butter 1 tbsp
Flour 2 heaped tbsp
Vegetable stock granules 1 tbsp
Salt 1 tsp
Your favourite vegetables as you like
Mozzarella cheese 1
Cheddar cheese as required

Method

1
Here are the ingredients. I used baby corn, green beans, mushrooms, onion, peppers, courgettes, potatoes and carrots.
2
Chop all the vegetables to bitesize pieces (cut all the hard root vegetables quite small) and fry on high heat in a frying pan with some oil.
3
Make a white sauce: put the butter in a pan and melt on medium heat. Add the flour and mix well. Add the milk a bit at a time to make a sauce. Use a blender to avoid lumps.
4
Add the vegetable stock granules to the sauce and season with salt. In an oven dish, lay the pasta sheets, vegetables, mozzarella cheese and cheese sauce in repeated layers.
5
Bake in a preheated oven 180C covered with foil for 20 minutes. Remove the foil and brown nicely before serving.

Tips & Note

Most vegetables can be used apart from water-based ones such as beansprouts, cucumber or mooli.

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 20 min

Cook: 20 min

Ingredients

Lasagne sheets as required
Milk 500ml
Butter 1 tbsp
Flour 2 heaped tbsp
Vegetable stock granules 1 tbsp
Salt 1 tsp
Your favourite vegetables as you like
Mozzarella cheese 1
Cheddar cheese as required

Vegetarian Lasagne

Recipe ID :1965 Posted on 08 JUL 2016

Serves 6

Prep 20min
Cook 20min
views 3,026
printed 22

saved 0

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

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Ingredients

Print Ingredients Email Ingredients
as required
500ml
1 tbsp
2 heaped tbsp
1 tbsp
1 tsp
as you like
1
as required

Method

Prep
20min
Cook
20min
1
Here are the ingredients. I used baby corn, green beans, mushrooms, onion, peppers, courgettes, potatoes and carrots.
2
Chop all the vegetables to bitesize pieces (cut all the hard root vegetables quite small) and fry on high heat in a frying pan with some oil.
3
Make a white sauce:put the butter in a pan and melt on medium heat. Add the flour and mix well. Add the milk a bit at a time to make a sauce. Use a blender to avoid lumps.
4
Add the vegetable stock granules to the sauce and season with salt. In an oven dish, lay the pasta sheets, vegetables, mozzarella cheese and cheese sauce in repeated layers.
5
Bake in a preheated oven 180C covered with foil for 20 minutes. Remove the foil and brown nicely before serving.

Tips & Note

Most vegetables can be used apart from water-based ones such as beansprouts, cucumber or mooli.

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