Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 20 min Cook: 20 min

Ingredients

Lasagne sheets as required
Milk 500ml
Butter 1 tbsp
Flour 2 heaped tbsp
Vegetable stock granules 1 tbsp
Salt 1 tsp
Your favourite vegetables as you like
Mozzarella cheese 1
Cheddar cheese as required

Method

1
Here are the ingredients. I used baby corn, green beans, mushrooms, onion, peppers, courgettes, potatoes and carrots.
2
Chop all the vegetables to bitesize pieces (cut all the hard root vegetables quite small) and fry on high heat in a frying pan with some oil.
3
Make a white sauce: put the butter in a pan and melt on medium heat. Add the flour and mix well. Add the milk a bit at a time to make a sauce. Use a blender to avoid lumps.
4
Add the vegetable stock granules to the sauce and season with salt. In an oven dish, lay the pasta sheets, vegetables, mozzarella cheese and cheese sauce in repeated layers.
5
Bake in a preheated oven 180C covered with foil for 20 minutes. Remove the foil and brown nicely before serving.

Tips & Note

Most vegetables can be used apart from water-based ones such as beansprouts, cucumber or mooli.

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 20 min

Cook: 20 min

Ingredients

Lasagne sheets as required
Milk 500ml
Butter 1 tbsp
Flour 2 heaped tbsp
Vegetable stock granules 1 tbsp
Salt 1 tsp
Your favourite vegetables as you like
Mozzarella cheese 1
Cheddar cheese as required

Vegetarian Lasagne

Recipe ID :1965 Posted on 08 JUL 2016

Serves 6

Prep 20min
Cook 20min
views 9,479
printed 32

saved 0

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Share

Ingredients

Print Ingredients Email Ingredients
as required
500ml
1 tbsp
2 heaped tbsp
1 tbsp
1 tsp
as you like
1
as required

Method

Prep
20min
Cook
20min
1
Here are the ingredients. I used baby corn, green beans, mushrooms, onion, peppers, courgettes, potatoes and carrots.
2
Chop all the vegetables to bitesize pieces (cut all the hard root vegetables quite small) and fry on high heat in a frying pan with some oil.
3
Make a white sauce:put the butter in a pan and melt on medium heat. Add the flour and mix well. Add the milk a bit at a time to make a sauce. Use a blender to avoid lumps.
4
Add the vegetable stock granules to the sauce and season with salt. In an oven dish, lay the pasta sheets, vegetables, mozzarella cheese and cheese sauce in repeated layers.
5
Bake in a preheated oven 180C covered with foil for 20 minutes. Remove the foil and brown nicely before serving.

Tips & Note

Most vegetables can be used apart from water-based ones such as beansprouts, cucumber or mooli.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME
Smoked cod roe is sold at high-end supermarkets next to smoked salmon. You can use it to make Japanese tarako.
Smoked cod roe, Dashi pack, Sake, Salt, Soy sauce, Sugar, Mirin, Cayenne pepper, yuzu
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
HOME
An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME
A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
HOME
You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME