Smoked Haddock & Leek Risotto

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Smoked haddock fillet		1 (150g)
Rice		1 cup
Water		2 cups
Milk		1 cup
White wine		1/2 cup
Dashi stock powder		1 pack (8g)
Leek		1/2
Courgette		1/2
Walnuts or almonds		2 tbsp
Rocket		1/2 handful
Olive oil		1 tbsp
Creme fraiche		1 heaped tbsp
Cheese		as you like

Method

Cook

30min

Cut the leek into 5mm slices and fry in a frying pan with olive oil on low heat for 10 minutes. This will develop the sweetness.

In the meantime, cut the haddock into 2cm dice and the courgette into 1cm slices then quarters.

When the leeks are soft, add the unwashed rice to the pan and fry on low heat until half translucent.

Add the haddock, courgette, milk, water and wine. Add the dashi stock and mix. Turn the heat up to high until it boils then turn down to a simmer.

Stir occasionally and simmer for 12-15 minutes. Finely chop the walnuts and rocket. When the moisture is reduced in the pan, it's ready.

Turn the heat off and stir in the creme fraiche. Transfer to a serving dish and sprinkle the grated cheese, walnuts and rocket on top. Add some pepper it you like.

Tips & Note

For risotto, the standard is 1:3.5 rice to liquid (for example, 100g rice needs 350g liquid). Some cookery books say to add the liquid a bit at a time, but having tried it this way and all at once, it didn't make a big difference.

Similar Recipe

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.

Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley

HOME

midnight kitchen

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds

HOME

Tobuchan

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves

PRO

Mizue

Savoury Rice Stuffed Peppers

The sweetness from the peppers and savoury rice makes a lovely filling dish.

Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper

PRO

Nanita

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.

Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch

HOME

JasmineAndAlmond

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz