日本語
Log In Join Us Help

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Butternut squash (medium) 1
Risotto rice for 1
Onion 1/2
Bacon rashers 2
Tinned tomatoes (chopped) 1
Chicken stock cube 1
White wine 100ml
Water 200ml
Cheddar cheese 1 tbsp
Parsley as you like

Method

1
Cut the squash in half lengthways. Deseed then microwave for 9-10 minutes.
2
Scoop out the flesh keeping some remaining inside the skin (this will make the 'dish' sturdier).
3
Put the olive oil in a pan and heat on medium. Add the finely chopped onion and roughly chopped bacon and fry.
4
When the onion is soft, add the unwashed rice and fry. Add the wine, water, tomatoes and stock cube and mix well.
5
Keep stirring on medium heat. When the rice is half cooked, add half the butternut squash. Add the grated cheddar cheese.
6
The risotto should be loose, so keep adding water as you cook the rice.
7
When the rice is almost cooked, add the remaning squash and season with salt & pepper.
8
Add the finely chopped parsley and scoop the risotto into the hollow squash skin. Sprinkle with more parsley before serving.

Tips & Note

●Butternut squash comes from the pumpkin family. Don't overcook or it will disappear. That's why it's better to add the last half just before turning the heat off.

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Butternut squash (medium) 1
Risotto rice for 1
Onion 1/2
Bacon rashers 2
Tinned tomatoes (chopped) 1
Chicken stock cube 1
White wine 100ml
Water 200ml
Cheddar cheese 1 tbsp
Parsley as you like
  1. Home
  2. KitchenCIB
  3. Butternut Squash Risotto

Butternut Squash Risotto

Recipe ID :868 Posted on 13 JUL 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 1,515
printed 117

saved 0

Use the squash as the dish, it makes great presentation.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1
for 1
1/2
2
1
1
100ml
200ml
1 tbsp
as you like

Method

Cook
30min
1
Cut the squash in half lengthways. Deseed then microwave for 9-10 minutes.
2
Scoop out the flesh keeping some remaining inside the skin (this will make the 'dish' sturdier).
3
Put the olive oil in a pan and heat on medium. Add the finely chopped onion and roughly chopped bacon and fry.
4
When the onion is soft, add the unwashed rice and fry. Add the wine, water, tomatoes and stock cube and mix well.
5
Keep stirring on medium heat. When the rice is half cooked, add half the butternut squash. Add the grated cheddar cheese.
6
The risotto should be loose, so keep adding water as you cook the rice.
7
When the rice is almost cooked, add the remaning squash and season with salt & pepper.
8
Add the finely chopped parsley and scoop the risotto into the hollow squash skin. Sprinkle with more parsley before serving.

Tips & Note

●Butternut squash comes from the pumpkin family. Don't overcook or it will disappear. That's why it's better to add the last half just before turning the heat off.

Category

Italy Microwaveable Rice Simmer Stir Fried Alcohol Bacon Cheese Root Vegetables Squash / Pumpkin Tomato Autumn Dinner Home Party Winter

Related risotto rice stock cube white wine Cheddar cheese butternut squash
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
HOME

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME

Savoury Rice Stuffed Peppers

The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
Nanita
PRO

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
Tobuchan
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.