Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Butternut squash (medium) 1
Risotto rice for 1
Onion 1/2
Bacon rashers 2
Tinned tomatoes (chopped) 1
Chicken stock cube 1
White wine 100ml
Water 200ml
Cheddar cheese 1 tbsp
Parsley as you like

Method

1
Cut the squash in half lengthways. Deseed then microwave for 9-10 minutes.
2
Scoop out the flesh keeping some remaining inside the skin (this will make the 'dish' sturdier).
3
Put the olive oil in a pan and heat on medium. Add the finely chopped onion and roughly chopped bacon and fry.
4
When the onion is soft, add the unwashed rice and fry. Add the wine, water, tomatoes and stock cube and mix well.
5
Keep stirring on medium heat. When the rice is half cooked, add half the butternut squash. Add the grated cheddar cheese.
6
The risotto should be loose, so keep adding water as you cook the rice.
7
When the rice is almost cooked, add the remaning squash and season with salt & pepper.
8
Add the finely chopped parsley and scoop the risotto into the hollow squash skin. Sprinkle with more parsley before serving.

Tips & Note

●Butternut squash comes from the pumpkin family. Don't overcook or it will disappear. That's why it's better to add the last half just before turning the heat off.

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Butternut squash (medium) 1
Risotto rice for 1
Onion 1/2
Bacon rashers 2
Tinned tomatoes (chopped) 1
Chicken stock cube 1
White wine 100ml
Water 200ml
Cheddar cheese 1 tbsp
Parsley as you like

Butternut Squash Risotto

Recipe ID :868 Posted on 13 JUL 2015

Serves 2

Cook 30min
views 8,255
printed 186

saved 0

Use the squash as the dish, it makes great presentation.

Share

Ingredients

Print Ingredients Email Ingredients
1
for 1
1/2
2
1
1
100ml
200ml
1 tbsp
as you like

Method

Cook
30min
1
Cut the squash in half lengthways. Deseed then microwave for 9-10 minutes.
2
Scoop out the flesh keeping some remaining inside the skin (this will make the 'dish' sturdier).
3
Put the olive oil in a pan and heat on medium. Add the finely chopped onion and roughly chopped bacon and fry.
4
When the onion is soft, add the unwashed rice and fry. Add the wine, water, tomatoes and stock cube and mix well.
5
Keep stirring on medium heat. When the rice is half cooked, add half the butternut squash. Add the grated cheddar cheese.
6
The risotto should be loose, so keep adding water as you cook the rice.
7
When the rice is almost cooked, add the remaning squash and season with salt & pepper.
8
Add the finely chopped parsley and scoop the risotto into the hollow squash skin. Sprinkle with more parsley before serving.

Tips & Note

●Butternut squash comes from the pumpkin family. Don't overcook or it will disappear. That's why it's better to add the last half just before turning the heat off.

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
HOME
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
HOME
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
HOME
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
HOME
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO
It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME