日本語
Log In Join Us Help

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Butternut squash (medium) 1
Risotto rice for 1
Onion 1/2
Bacon rashers 2
Tinned tomatoes (chopped) 1
Chicken stock cube 1
White wine 100ml
Water 200ml
Cheddar cheese 1 tbsp
Parsley as you like

Method

1
Cut the squash in half lengthways. Deseed then microwave for 9-10 minutes.
2
Scoop out the flesh keeping some remaining inside the skin (this will make the 'dish' sturdier).
3
Put the olive oil in a pan and heat on medium. Add the finely chopped onion and roughly chopped bacon and fry.
4
When the onion is soft, add the unwashed rice and fry. Add the wine, water, tomatoes and stock cube and mix well.
5
Keep stirring on medium heat. When the rice is half cooked, add half the butternut squash. Add the grated cheddar cheese.
6
The risotto should be loose, so keep adding water as you cook the rice.
7
When the rice is almost cooked, add the remaning squash and season with salt & pepper.
8
Add the finely chopped parsley and scoop the risotto into the hollow squash skin. Sprinkle with more parsley before serving.

Tips & Note

●Butternut squash comes from the pumpkin family. Don't overcook or it will disappear. That's why it's better to add the last half just before turning the heat off.

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Butternut squash (medium) 1
Risotto rice for 1
Onion 1/2
Bacon rashers 2
Tinned tomatoes (chopped) 1
Chicken stock cube 1
White wine 100ml
Water 200ml
Cheddar cheese 1 tbsp
Parsley as you like
  1. Home
  2. KitchenCIB
  3. Butternut Squash Risotto

Butternut Squash Risotto

Recipe ID :868 Posted on 13 JUL 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 2,292
printed 134

saved 0

Use the squash as the dish, it makes great presentation.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1
for 1
1/2
2
1
1
100ml
200ml
1 tbsp
as you like

Method

Cook
30min
1
Cut the squash in half lengthways. Deseed then microwave for 9-10 minutes.
2
Scoop out the flesh keeping some remaining inside the skin (this will make the 'dish' sturdier).
3
Put the olive oil in a pan and heat on medium. Add the finely chopped onion and roughly chopped bacon and fry.
4
When the onion is soft, add the unwashed rice and fry. Add the wine, water, tomatoes and stock cube and mix well.
5
Keep stirring on medium heat. When the rice is half cooked, add half the butternut squash. Add the grated cheddar cheese.
6
The risotto should be loose, so keep adding water as you cook the rice.
7
When the rice is almost cooked, add the remaning squash and season with salt & pepper.
8
Add the finely chopped parsley and scoop the risotto into the hollow squash skin. Sprinkle with more parsley before serving.

Tips & Note

●Butternut squash comes from the pumpkin family. Don't overcook or it will disappear. That's why it's better to add the last half just before turning the heat off.

Category

Italy Microwaveable Rice Simmer Stir Fried Alcohol Bacon Cheese Root Vegetables Squash / Pumpkin Tomato Autumn Dinner Home Party Winter

Related risotto rice stock cube white wine Cheddar cheese butternut squash
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME

Smoked Mackerel & Cucumber Pickle

Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME

The Best Japanese Prawn Curry!

I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
HOME

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
HOME

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
Tobuchan
HOME

Smoked Haddock & Leek Risotto

Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
midnight kitchen
HOME

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.