Deep Fried Celeriac Chips

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Deep Fried Celeriac Chips

Recipe ID :719 Posted on 05 JUN 2015

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Serves 3

Prep 25min

Cook 15min

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Lovely as a snack and goes well with a cold drink.

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KitchenCIB

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Ingredients

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Celeriac		1/2
Soy sauce		3 tbsp
Mirin		2 tbsp
Potato starch		as required
Oil for frying		as required
Chilli powder or curry powder		as required

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Method

Prep

25min

Cook

15min

Thickly peel the celeriac. It's quite hard, so you'll need to firmly slice off the peel.

Cut into 1cm x 5cm chips.

Mix the soy sauce and mirin in a bowl and soak the celeriac chips for 20 minutes.

Drain well and pat dry then dredge with the potato starch and deep fry for 2-3 minutes in 180C hot oil. Sprinkle with chilli powder or curry powder and eat while hot.

This is celeriac, a true root vegetable.

Tips & Note

●If the celeriac is too hard, microwave for 2 minutes or put in the oven for 5 minutes to soften. Allow to cool before cutting into chips.

Category

Japan Britain Deep Fried Easy Peasy Marinated Quick Snacks Vegetable Sides Vegetarian Root Vegetables Spices Children's Party Home Party Light Bites

Related celeriac chilli powder mirin soy sauce curry powder chips

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Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Ingredients

Method

Tips & Note

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Ingredients

Find a recipe!

Deep Fried Celeriac Chips

Serves 3

Lovely as a snack and goes well with a cold drink.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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