Deep Fried Celeriac Chips

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Deep Fried Celeriac Chips

Recipe ID :719 Posted on 05 JUN 2015

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Serves 3

Prep 25min

Cook 15min

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Lovely as a snack and goes well with a cold drink.

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Ingredients

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Celeriac		1/2
Soy sauce		3 tbsp
Mirin		2 tbsp
Potato starch		as required
Oil for frying		as required
Chilli powder or curry powder		as required

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Method

Prep

25min

Cook

15min

Thickly peel the celeriac. It's quite hard, so you'll need to firmly slice off the peel.

Cut into 1cm x 5cm chips.

Mix the soy sauce and mirin in a bowl and soak the celeriac chips for 20 minutes.

Drain well and pat dry then dredge with the potato starch and deep fry for 2-3 minutes in 180C hot oil. Sprinkle with chilli powder or curry powder and eat while hot.

This is celeriac, a true root vegetable.

Tips & Note

●If the celeriac is too hard, microwave for 2 minutes or put in the oven for 5 minutes to soften. Allow to cool before cutting into chips.

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Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Ingredients

Method

Tips & Note

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Ingredients

Find a recipe!

Deep Fried Celeriac Chips

Serves 3

Lovely as a snack and goes well with a cold drink.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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