Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3 Prep: 25 min Cook: 15 min

Ingredients

Celeriac 1/2
Soy sauce 3 tbsp
Mirin 2 tbsp
Potato starch as required
Oil for frying as required
Chilli powder or curry powder as required

Method

1
Thickly peel the celeriac. It's quite hard, so you'll need to firmly slice off the peel.
2
Cut into 1cm x 5cm chips.
3
Mix the soy sauce and mirin in a bowl and soak the celeriac chips for 20 minutes.
4
Drain well and pat dry then dredge with the potato starch and deep fry for 2-3 minutes in 180C hot oil. Sprinkle with chilli powder or curry powder and eat while hot.
5
This is celeriac, a true root vegetable.

Tips & Note

●If the celeriac is too hard, microwave for 2 minutes or put in the oven for 5 minutes to soften. Allow to cool before cutting into chips.

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3

Prep: 25 min

Cook: 15 min

Ingredients

Celeriac 1/2
Soy sauce 3 tbsp
Mirin 2 tbsp
Potato starch as required
Oil for frying as required
Chilli powder or curry powder as required

Deep Fried Celeriac Chips

Recipe ID :719 Posted on 05 JUN 2015

Serves 3

Prep 25min
Cook 15min
views 10,399
printed 165

saved 1

Lovely as a snack and goes well with a cold drink.

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Ingredients

Print Ingredients Email Ingredients
1/2
3 tbsp
2 tbsp
as required
as required
as required

Method

Prep
25min
Cook
15min
1
Thickly peel the celeriac. It's quite hard, so you'll need to firmly slice off the peel.
2
Cut into 1cm x 5cm chips.
3
Mix the soy sauce and mirin in a bowl and soak the celeriac chips for 20 minutes.
4
Drain well and pat dry then dredge with the potato starch and deep fry for 2-3 minutes in 180C hot oil. Sprinkle with chilli powder or curry powder and eat while hot.
5
This is celeriac, a true root vegetable.

Tips & Note

●If the celeriac is too hard, microwave for 2 minutes or put in the oven for 5 minutes to soften. Allow to cool before cutting into chips.

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