Deep Fried Minced Meat And Shr

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Deep Fried Minced Meat And Shredded Potato Balls

Recipe ID :658 Posted on 03 JUN 2015

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Serves 4

Prep 10min

Cook 20min

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This goes well with beer and great for bento lunchboxes.

Recipe By

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Mizue

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Ingredients

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Potato (such as King Edward)		500g
Flour		4 tbsp
Vegetable oil		as required
Minced pork		400g
Black pepper		1/2 tsp
Sage		2/3 tsp
Thyme		1/2 tsp
Salt		3/4 tsp

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Method

Prep

10min

Cook

20min

Peel the potatoes and shred.

Put the minced pork, pepper, sage, thyme and salt in a bowl and mix by hand until it becomes sticky.

Grab a small handful and make into elongated balls.

Put the flour into a small bowl and 5 tbsp water and stir well to mix.

Dip the minced pork balls into Step 4, then coat with the shredded potato and pat down firmly.

Deep fry in vegetable oil on medium heat until golden brown.

Tips & Note

●Any potato is fine but use medium size to get smaller strips otherwise they will be too long to handle properly when covering the pork balls.
●Step 4 works as a glue between the meat and the potato.

Category

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Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Ingredients

Method

Tips & Note

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Ingredients

Find a recipe!

Deep Fried Minced Meat And Shredded Potato Balls

Serves 4

This goes well with beer and great for bento lunchboxes.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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