Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Potato (such as King Edward) 500g
Flour 4 tbsp
Vegetable oil as required
Minced pork 400g
Black pepper 1/2 tsp
Sage 2/3 tsp
Thyme 1/2 tsp
Salt 3/4 tsp

Method

1
Peel the potatoes and shred.
2
Put the minced pork, pepper, sage, thyme and salt in a bowl and mix by hand until it becomes sticky.
3
Grab a small handful and make into elongated balls.
4
Put the flour into a small bowl and 5 tbsp water and stir well to mix.
5
Dip the minced pork balls into Step 4, then coat with the shredded potato and pat down firmly.
6
Deep fry in vegetable oil on medium heat until golden brown.

Tips & Note

●Any potato is fine but use medium size to get smaller strips otherwise they will be too long to handle properly when covering the pork balls.
●Step 4 works as a glue between the meat and the potato.

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Potato (such as King Edward) 500g
Flour 4 tbsp
Vegetable oil as required
Minced pork 400g
Black pepper 1/2 tsp
Sage 2/3 tsp
Thyme 1/2 tsp
Salt 3/4 tsp

Deep Fried Minced Meat And Shredded Potato Balls

Recipe ID :658 Posted on 03 JUN 2015

Serves 4

Prep 10min
Cook 20min
views 3,189
printed 163

saved 0

This goes well with beer and great for bento lunchboxes.

Share

Ingredients

Print Ingredients Email Ingredients
500g
4 tbsp
as required
400g
1/2 tsp
2/3 tsp
1/2 tsp
3/4 tsp

Method

Prep
10min
Cook
20min
1
Peel the potatoes and shred.
2
Put the minced pork, pepper, sage, thyme and salt in a bowl and mix by hand until it becomes sticky.
3
Grab a small handful and make into elongated balls.
4
Put the flour into a small bowl and 5 tbsp water and stir well to mix.
5
Dip the minced pork balls into Step 4, then coat with the shredded potato and pat down firmly.
6
Deep fry in vegetable oil on medium heat until golden brown.

Tips & Note

●Any potato is fine but use medium size to get smaller strips otherwise they will be too long to handle properly when covering the pork balls.
●Step 4 works as a glue between the meat and the potato.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
rie-i
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe