日本語
Log In Join Us Help

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Potato (such as King Edward) 500g
Flour 4 tbsp
Vegetable oil as required
Minced pork 400g
Black pepper 1/2 tsp
Sage 2/3 tsp
Thyme 1/2 tsp
Salt 3/4 tsp

Method

1
Peel the potatoes and shred.
2
Put the minced pork, pepper, sage, thyme and salt in a bowl and mix by hand until it becomes sticky.
3
Grab a small handful and make into elongated balls.
4
Put the flour into a small bowl and 5 tbsp water and stir well to mix.
5
Dip the minced pork balls into Step 4, then coat with the shredded potato and pat down firmly.
6
Deep fry in vegetable oil on medium heat until golden brown.

Tips & Note

●Any potato is fine but use medium size to get smaller strips otherwise they will be too long to handle properly when covering the pork balls.
●Step 4 works as a glue between the meat and the potato.

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Potato (such as King Edward) 500g
Flour 4 tbsp
Vegetable oil as required
Minced pork 400g
Black pepper 1/2 tsp
Sage 2/3 tsp
Thyme 1/2 tsp
Salt 3/4 tsp
  1. Home
  2. Mizue
  3. Deep Fried Minced Meat And Shredded Potato Balls

Deep Fried Minced Meat And Shredded Potato Balls

Recipe ID :658 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 20min
views 3,416
printed 166

saved 0

This goes well with beer and great for bento lunchboxes.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
4 tbsp
as required
400g
1/2 tsp
2/3 tsp
1/2 tsp
3/4 tsp

Method

Prep
10min
Cook
20min
1
Peel the potatoes and shred.
2
Put the minced pork, pepper, sage, thyme and salt in a bowl and mix by hand until it becomes sticky.
3
Grab a small handful and make into elongated balls.
4
Put the flour into a small bowl and 5 tbsp water and stir well to mix.
5
Dip the minced pork balls into Step 4, then coat with the shredded potato and pat down firmly.
6
Deep fry in vegetable oil on medium heat until golden brown.

Tips & Note

●Any potato is fine but use medium size to get smaller strips otherwise they will be too long to handle properly when covering the pork balls.
●Step 4 works as a glue between the meat and the potato.

Category

Japan Deep Fried Hors D'Oeuvres Flour Pork Potato Root Vegetables Home Party

Related potato minced pork pork buta sage thyme
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!
Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper
PRO

Sesame Tahini Pudding

It's smooth and slips down silkily.
Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine
PRO

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO

Mushroom Donburi

Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO

Banana Crumble

Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

Celery & Miso Kinpira Salad

Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
KM
HOME

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.