Asian Spiced Red Onion Galette with Egg

Smells wonderful, can be eaten as a main or with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Red onion (medium) 1
Garlic 1 clove
Egg 1
Fish sauce (nam pla) 1/2 tsp
Coriander seeds 1 tsp
Cumin powder a pinch
Chilli flakes as you like
Water 50ml
Salt a little
Vegetable oil 1 tbsp

Method

1
Peel the onion and slice thickly to 1.5cm. To hold it together, pierce through in 3 places with cocktail sticks.
2
Crush the coriander seeds.
3
Heat the oil in a frying pan and fry the garlic on low heat until it seasons the oil. Remove the garlic.
4
Add the onion rings and fry until browned for 5 minutes. Keep turning.
5
Remove any excess oil from the pan with kitchen paper and add the water and fish sauce. Put the lid on and steam fry for 5 minutes.
6
The sauce should be reduced and the onion nicely softened. Add the crushed coriander seeds and cumin powder and stir in, frying all the time.
7
Transfer to a serving dish and sprinkle with the chilli flakes and salt.
8
Make a soft fried egg and place on top of the onion, it's now ready to serve, garnished with fresh coriander leaves and lemon wedges.

Tips & Note

It's better to remove the excess oil at Step 5 otherwise you might get splashed when you add the water and fish sauce.

Asian Spiced Red Onion Galette with Egg

Smells wonderful, can be eaten as a main or with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Red onion (medium) 1
Garlic 1 clove
Egg 1
Fish sauce (nam pla) 1/2 tsp
Coriander seeds 1 tsp
Cumin powder a pinch
Chilli flakes as you like
Water 50ml
Salt a little
Vegetable oil 1 tbsp

Asian Spiced Red Onion Galette with Egg

Recipe ID :634 Posted on 31 MAY 2015

Serves 1

Prep 10min
Cook 10min
views 4,827
printed 154

saved 0

Smells wonderful, can be eaten as a main or with drinks.

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Ingredients

Print Ingredients Email Ingredients
1
1 clove
1
1/2 tsp
1 tsp
a pinch
as you like
50ml
a little
1 tbsp

Method

Prep
10min
Cook
10min
1
Peel the onion and slice thickly to 1.5cm. To hold it together, pierce through in 3 places with cocktail sticks.
2
Crush the coriander seeds.
3
Heat the oil in a frying pan and fry the garlic on low heat until it seasons the oil. Remove the garlic.
4
Add the onion rings and fry until browned for 5 minutes. Keep turning.
5
Remove any excess oil from the pan with kitchen paper and add the water and fish sauce. Put the lid on and steam fry for 5 minutes.
6
The sauce should be reduced and the onion nicely softened. Add the crushed coriander seeds and cumin powder and stir in, frying all the time.
7
Transfer to a serving dish and sprinkle with the chilli flakes and salt.
8
Make a soft fried egg and place on top of the onion, it's now ready to serve, garnished with fresh coriander leaves and lemon wedges.

Tips & Note

It's better to remove the excess oil at Step 5 otherwise you might get splashed when you add the water and fish sauce.

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