Asian Spiced Red Onion Galette

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Red onion (medium)		1
Garlic		1 clove
Egg		1
Fish sauce (nam pla)		1/2 tsp
Coriander seeds		1 tsp
Cumin powder		a pinch
Chilli flakes		as you like
Water		50ml
Salt		a little
Vegetable oil		1 tbsp

Method

Prep

10min

Cook

10min

Peel the onion and slice thickly to 1.5cm. To hold it together, pierce through in 3 places with cocktail sticks.

Crush the coriander seeds.

Heat the oil in a frying pan and fry the garlic on low heat until it seasons the oil. Remove the garlic.

Add the onion rings and fry until browned for 5 minutes. Keep turning.

Remove any excess oil from the pan with kitchen paper and add the water and fish sauce. Put the lid on and steam fry for 5 minutes.

The sauce should be reduced and the onion nicely softened. Add the crushed coriander seeds and cumin powder and stir in, frying all the time.

Transfer to a serving dish and sprinkle with the chilli flakes and salt.

Make a soft fried egg and place on top of the onion, it's now ready to serve, garnished with fresh coriander leaves and lemon wedges.

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