Asian Spiced Red Onion Galette with Egg

Smells wonderful, can be eaten as a main or with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Red onion (medium) 1
Garlic 1 clove
Egg 1
Fish sauce (nam pla) 1/2 tsp
Coriander seeds 1 tsp
Cumin powder a pinch
Chilli flakes as you like
Water 50ml
Salt a little
Vegetable oil 1 tbsp

Method

1
Peel the onion and slice thickly to 1.5cm. To hold it together, pierce through in 3 places with cocktail sticks.
2
Crush the coriander seeds.
3
Heat the oil in a frying pan and fry the garlic on low heat until it seasons the oil. Remove the garlic.
4
Add the onion rings and fry until browned for 5 minutes. Keep turning.
5
Remove any excess oil from the pan with kitchen paper and add the water and fish sauce. Put the lid on and steam fry for 5 minutes.
6
The sauce should be reduced and the onion nicely softened. Add the crushed coriander seeds and cumin powder and stir in, frying all the time.
7
Transfer to a serving dish and sprinkle with the chilli flakes and salt.
8
Make a soft fried egg and place on top of the onion, it's now ready to serve, garnished with fresh coriander leaves and lemon wedges.

Tips & Note

It's better to remove the excess oil at Step 5 otherwise you might get splashed when you add the water and fish sauce.

Asian Spiced Red Onion Galette with Egg

Smells wonderful, can be eaten as a main or with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Red onion (medium) 1
Garlic 1 clove
Egg 1
Fish sauce (nam pla) 1/2 tsp
Coriander seeds 1 tsp
Cumin powder a pinch
Chilli flakes as you like
Water 50ml
Salt a little
Vegetable oil 1 tbsp

Asian Spiced Red Onion Galette with Egg

Recipe ID :634 Posted on 31 MAY 2015

Serves 1

Prep 10min
Cook 10min
views 3,253
printed 139

saved 0

Smells wonderful, can be eaten as a main or with drinks.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 clove
1
1/2 tsp
1 tsp
a pinch
as you like
50ml
a little
1 tbsp

Method

Prep
10min
Cook
10min
1
Peel the onion and slice thickly to 1.5cm. To hold it together, pierce through in 3 places with cocktail sticks.
2
Crush the coriander seeds.
3
Heat the oil in a frying pan and fry the garlic on low heat until it seasons the oil. Remove the garlic.
4
Add the onion rings and fry until browned for 5 minutes. Keep turning.
5
Remove any excess oil from the pan with kitchen paper and add the water and fish sauce. Put the lid on and steam fry for 5 minutes.
6
The sauce should be reduced and the onion nicely softened. Add the crushed coriander seeds and cumin powder and stir in, frying all the time.
7
Transfer to a serving dish and sprinkle with the chilli flakes and salt.
8
Make a soft fried egg and place on top of the onion, it's now ready to serve, garnished with fresh coriander leaves and lemon wedges.

Tips & Note

It's better to remove the excess oil at Step 5 otherwise you might get splashed when you add the water and fish sauce.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A wonderful side dish, nice to have with drinks.
Halloumi cheese, Peppers (different colours), Tomato (medium), Flour, Olive oil, [Dressing], Extra virgin olive oil, Lemon juice, Balsamic vinegar, White vinegar, Sea salt, Pepper, Mint leaves
PRO
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
PRO
You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【A】, Pumpkin seeds, Almonds
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
PRO
Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME