Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 20 min
Mackerel fillets | 2 |
Soy sauce | 小さじ1 |
Sake | 小さじ1 |
Flour | as required |
Egg white | 1 |
Porridge oats | 40g |
Vegetable oil | as required |
Leek (small) | 1 |
Sesame oil | 1 tsp |
Sauce: | |
Soy sauce | 2.5 tbsp |
Chinese chilli bean sauce | 1/2 tsp |
Vinegar | 1/2 tbsp |
Sugar | 1/2 tbsp |
Sake | 1 tbsp |
Before Step 2, score the mackerel skin to prevent it curling up.
You could add finely chopped garlic or onions with the ingredient for the sauce, this will also be nice.
If you put wild rocket as a garnish, it will be like a mediterranean dish!
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2
Prep: 15 min
Cook: 20 min
Mackerel fillets | 2 | |
Soy sauce | 小さじ1 | |
Sake | 小さじ1 | |
Flour | as required | |
Egg white | 1 | |
Porridge oats | 40g | |
Vegetable oil | as required | |
Leek (small) | 1 | |
Sesame oil | 1 tsp | |
Sauce: | ||
Soy sauce | 2.5 tbsp | |
Chinese chilli bean sauce | 1/2 tsp | |
Vinegar | 1/2 tbsp | |
Sugar | 1/2 tbsp | |
Sake | 1 tbsp |
Print Ingredients | Email Ingredients | |
2 | ||
小さじ1 | ||
小さじ1 | ||
as required | ||
1 | ||
40g | ||
as required | ||
1 | ||
1 tsp | ||
2.5 tbsp | ||
1/2 tsp | ||
1/2 tbsp | ||
1/2 tbsp | ||
1 tbsp |
Before Step 2, score the mackerel skin to prevent it curling up.
You could add finely chopped garlic or onions with the ingredient for the sauce, this will also be nice.
If you put wild rocket as a garnish, it will be like a mediterranean dish!