Sprats Simmered with Grated Tu

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Sprats		300g
Turnip or mooli		200g
Your favourite mushrooms		70-80g
Rice flour with salt		as required
Oil for frying		as required
Spring onions or chives		a little
Ａ
Dashi broth		300ml
Light brown sugar		1 tsp
Soy sauce		2 tbsp
Sake		2 tbsp

Method

Cook

30min

Cut the heads and tails off the sprats with kitchen scissors. Clean out the middle, wash and pat dry.

Thinly slice the mushrooms, roughly chop the spring onions and grate the turnip and squeeze out the liquid.

Dredge the sprats with the rice flour and salt and lightly deep fry.

In a separate pan, boil all the ingredients for A with the mushrooms and add the grated turnip.

When cooked, arrange the sprats onto a dish and pour over the broth from Step 4.

Garnish with the spring onions before serving.

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