Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Method

1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Stir Fried Chickpeas with Bacon

Recipe ID :742 Posted on 08 JUN 2015

Serves 4

Prep 5min
Cook 10min
views 8,235
printed 263

saved 1

Works well for breakfast, lunch, supper or dinner...

Share

Ingredients

Print Ingredients Email Ingredients
1/2-1
1/2
1 clove
150g
100g
3 tbsp
1 tbsp
a little

Method

Prep
5min
Cook
10min
1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The radishes have a lovely warm taste of the mackerel.
Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO

Similar Recipe

A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
Rose Wine
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
Such a simple recipe, just sautee the asparagus in a frying pan to get the full flavour of this delicious vegetable. It also goes well with a beer.
Asparagus, Vegetable oil, Salt
The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
Mizue
PRO
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME