Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 5 min Cook: 10 min
| Tinned chickpeas | 1/2-1 |
| Onion | 1/2 |
| Garlic | 1 clove |
| Bacon | 150g |
| Baby spinach | 100g |
| White wine | 3 tbsp |
| Light soy sauce | 1 tbsp |
| Salt & pepper | a little |
●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4
Prep: 5 min
Cook: 10 min
| Tinned chickpeas | 1/2-1 | |
| Onion | 1/2 | |
| Garlic | 1 clove | |
| Bacon | 150g | |
| Baby spinach | 100g | |
| White wine | 3 tbsp | |
| Light soy sauce | 1 tbsp | |
| Salt & pepper | a little |
| Print Ingredients | Email Ingredients | |
| 1/2-1 | ||
| 1/2 | ||
| 1 clove | ||
| 150g | ||
| 100g | ||
| 3 tbsp | ||
| 1 tbsp | ||
| a little |
●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.
