Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Method

1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Stir Fried Chickpeas with Bacon

Recipe ID :742 Posted on 08 JUN 2015

Serves 4

Prep 5min
Cook 10min
views 3,495
printed 150

saved 1

Works well for breakfast, lunch, supper or dinner...

Share

Ingredients

Print Ingredients Email Ingredients
1/2-1
1/2
1 clove
150g
100g
3 tbsp
1 tbsp
a little

Method

Prep
5min
Cook
10min
1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
PRO
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
PRO
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
PRO
Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO

Similar Recipe

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
Mizue
PRO
A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
Rose Wine
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO

All New Recipes

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
Tobuchan
HOME
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil