Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 5 min Cook: 10 min
Tinned chickpeas | 1/2-1 |
Onion | 1/2 |
Garlic | 1 clove |
Bacon | 150g |
Baby spinach | 100g |
White wine | 3 tbsp |
Light soy sauce | 1 tbsp |
Salt & pepper | a little |
●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4
Prep: 5 min
Cook: 10 min
Tinned chickpeas | 1/2-1 | |
Onion | 1/2 | |
Garlic | 1 clove | |
Bacon | 150g | |
Baby spinach | 100g | |
White wine | 3 tbsp | |
Light soy sauce | 1 tbsp | |
Salt & pepper | a little |
Print Ingredients | Email Ingredients | |
1/2-1 | ||
1/2 | ||
1 clove | ||
150g | ||
100g | ||
3 tbsp | ||
1 tbsp | ||
a little |
●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.