Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Method

1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Stir Fried Chickpeas with Bacon

Recipe ID :742 Posted on 08 JUN 2015

Serves 4

Prep 5min
Cook 10min
views 2,503
printed 136

saved 1

Works well for breakfast, lunch, supper or dinner...

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Ingredients

Print Ingredients Email Ingredients
1/2-1
1/2
1 clove
150g
100g
3 tbsp
1 tbsp
a little

Method

Prep
5min
Cook
10min
1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

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Nagomi Kitchen
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