日本語
Log In Join Us Help

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Method

1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Tinned chickpeas 1/2-1
Onion 1/2
Garlic 1 clove
Bacon 150g
Baby spinach 100g
White wine 3 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little
  1. Home
  2. Nagomi Kitchen
  3. Stir Fried Chickpeas with Bacon

Stir Fried Chickpeas with Bacon

Recipe ID :742 Posted on 08 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 5min
Cook 10min
views 2,209
printed 129

saved 1

Works well for breakfast, lunch, supper or dinner...

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2-1
1/2
1 clove
150g
100g
3 tbsp
1 tbsp
a little

Method

Prep
5min
Cook
10min
1
Drain the chickpeas, wash the baby spinach and drain.
2
Finely chop the onion and garlic, roughly chop the bacon.
3
Put some oil in a frying pan and fry the garlic on medium heat. Add the onions.
4
Season with salt & pepper and fry until soft. Add the bacon, chickpeas and white wine. Allow the alcohol to evaporate.
5
Add the soy sauce and the baby spinach and stir in. it's ready to serve.
6
Here is a variety of chickpeas available in the shops.

Tips & Note

●If you want to cook chickpeas instead of using tinned ones, lightly wash and soak in water overnight then boil on medium heat before simmering for 40 minutes.

Category

Britain Easy Peasy Quick Stir Fried Alcohol Bacon Beans / Lentils / Pulses Root Vegetables Spinach Breakfast Dinner Everyday Home Alone Light Bites Lunch

Related garlic chickpeas white wine soy sauce
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Sweet and Sour Swordfish

This goes well with cooked rice.
Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water
PRO

Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
PRO

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO

Soupy Marrow Curry

The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO

Similar Recipe

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
Yukari Elliott
PRO

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
Mizue
PRO

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

Sauteed Asparagus - Simple and Delicious!

Such a simple recipe, just sautee the asparagus in a frying pan to get the full flavour of this delicious vegetable. It also goes well with a beer.
Asparagus, Vegetable oil, Salt
SuzukiSashimi
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.