日本語
Log In Join Us Help

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves ２

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke: the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.

Tips & Note

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves ２

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required
  1. Home
  2. Nagomi Kitchen
  3. Jerusalem Artichoke with Natto

Jerusalem Artichoke with Natto

Recipe ID :760 Posted on 09 JUN 2015
PRINT Email me this recipe

Serves ２

views 945
printed 135

saved 1

Enjoy the natural texture of the Jerusalem artichoke!

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1 pack
several
1
as required

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke:the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.

Tips & Note

Category

Boiled Easy Peasy Healthy Quick Super Quick Vegetable Sides Vegetarian Beans / Lentils / Pulses Okra Root Vegetables Spring Onions Autumn Dinner Home Party
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Tinned Mackerel Curry

A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
PRO

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO

Turkish Mussel Pilaf

Cinnamon and mint gives this dish a wonderful flavour.
Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint
PRO

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
PRO

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
PRO

Comment


Upload your
“I made it!!” photo

All New Recipes

Limoncello Meringue Cookies

 
POV Italian Cooking
HOME

Tuscan Chicken & Shrimp

 
POV Italian Cooking
HOME

Italian Beer Bread

 
POV Italian Cooking
HOME

Limoncello

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.