Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke: the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.

Tips & Note

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required

Jerusalem Artichoke with Natto

Recipe ID :760 Posted on 09 JUN 2015

Serves 2

views 2,786
printed 160

saved 1

Enjoy the natural texture of the Jerusalem artichoke!

Share

Ingredients

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke:the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO
Enjoy the natural texture of the Jerusalem artichoke!
Jerusalem artichokes, Natto, Okra, Spring onion, Ponzu or noodle broth (mentsuyu)
PRO

Comment


Upload your
“I made it!!” photo

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.