Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke: the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.

Tips & Note

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required

Jerusalem Artichoke with Natto

Recipe ID :760 Posted on 09 JUN 2015

Serves 2

views 5,009
printed 166

saved 1

Enjoy the natural texture of the Jerusalem artichoke!

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Ingredients

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke:the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.
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