日本語
Log In Join Us Help

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves ２

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke: the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.

Tips & Note

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves ２

Ingredients

Jerusalem artichokes 2
Natto 1 pack
Okra several
Spring onion 1
Ponzu or noodle broth (mentsuyu) as required
  1. Home
  2. Nagomi Kitchen
  3. Jerusalem Artichoke with Natto

Jerusalem Artichoke with Natto

Recipe ID :760 Posted on 09 JUN 2015
PRINT Email me this recipe

Serves ２

views 1,409
printed 144

saved 1

Enjoy the natural texture of the Jerusalem artichoke!

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1 pack
several
1
as required

Method

1
Peel the artichoke and cut into fine strips. Boil the okra for 1 minute then roughly chop. Chop the spring onions.
2
Mix together the artichoke, okra and natto in a bowl.
3
Sprinkle with the spring onions and pour the ponzu or noodle broth over before serving.
4
How to treat Jerusalem artichoke:the skin is edible so it needs cleaning under water, removing any blemishes, if you want to eat it.

Tips & Note

Category

Boiled Easy Peasy Healthy Quick Super Quick Vegetable Sides Vegetarian Beans / Lentils / Pulses Okra Root Vegetables Spring Onions Autumn Dinner Home Party
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.
Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water
PRO

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO

Stir Fried Lamb 'Genghis Khan' Style

A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!
Lamb leg steak , Sauce:, Light soy sauce, Sake, Honey, Garlic , Ginger, Onion, Apple, Sesame oil, Vegetable pack for stir fry, Coriander or spring onions
PRO

Chicken and Garlic Soup Korean Style

A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.