日本語
Log In Join Us Help

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 20 min Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder

Method

1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 20 min

Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder
  1. Home
  2. Nagomi Kitchen
  3. Bracken Starch Dumpling (Warabimochi)

Bracken Starch Dumpling (Warabimochi)

Recipe ID :794 Posted on 15 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 20min
views 798
printed 122

saved 2

It's a lovely marshmallowy texture.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
125g
30g
450ml

Method

Prep
20min
Cook
20min
1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

Category

Japan Beans / Lentils / Pulses Root Vegetables Home Party

Related Japanese sweets tapioca arrowroot warabimochi mochi
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
PRO

Mediterranean Style Chirashi Sushi

It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
PRO

Sweet Simmered Herring

You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
PRO

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO

Similar Recipe

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【Ａ】, Flour, Butter (room temperature), Salt
Yukari Elliott
PRO

Sweet Sticky Rice Cakes (Goheimochi)

I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...
Enough ingredients for 2 people but I was greedy, Cooked rice, Soy sauce, Maple syrup, Peanut butter
Purihirunesan
PRO

Curried Mince Rice Sandwich (Onigirazu)

I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
Tobuchan
HOME

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
PRO

All New Recipes

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
Mizue
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.