Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 20 min Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder

Method

1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 20 min

Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder

Bracken Starch Dumpling (Warabimochi)

Recipe ID :794 Posted on 15 JUN 2015

Serves 3

Prep 20min
Cook 20min
views 905
printed 122

saved 2

It's a lovely marshmallowy texture.

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Ingredients

Print Ingredients Email Ingredients
150g
125g
30g
450ml

Method

Prep
20min
Cook
20min
1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

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