日本語
Log In Join Us Help

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 20 min Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder

Method

1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 20 min

Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder
  1. Home
  2. Nagomi Kitchen
  3. Bracken Starch Dumpling (Warabimochi)

Bracken Starch Dumpling (Warabimochi)

Recipe ID :794 Posted on 15 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 20min
views 12,992
printed 282

saved 5

It's a lovely marshmallowy texture.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
125g
30g
450ml

Method

Prep
20min
Cook
20min
1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

Category

Japan Beans / Lentils / Pulses Root Vegetables Home Party

Related Japanese sweets tapioca arrowroot warabimochi mochi
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
PRO

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
PRO

Mussels with Miso Soup

Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO

Sauteed Cod with Oriental Salsa

The salsa tastes so colourful in contrast to the milder fish.
Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill
PRO

Similar Recipe

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Yukari Elliott
PRO

Quinoa with Okra

The wholesome texture is nice and crunchy.
Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)
Mizue
PRO

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【Ａ】, Flour, Butter (room temperature), Salt
Yukari Elliott
PRO

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.