日本語
Log In Join Us Help

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 20 min Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder

Method

1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 20 min

Cook: 20 min

Ingredients

Tapioca starch 150g
Or arrowroot 125g
Golden caster sugar 30g
Water 450ml
Soya bean powder sugar:
Equal mix of golden caster sugar and soya bean powder
  1. Home
  2. Nagomi Kitchen
  3. Bracken Starch Dumpling (Warabimochi)

Bracken Starch Dumpling (Warabimochi)

Recipe ID :794 Posted on 15 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 20min
views 697
printed 121

saved 2

It's a lovely marshmallowy texture.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
125g
30g
450ml

Method

Prep
20min
Cook
20min
1
Put all the ingredients apart from the soya bean powder sugar into a pan and whisk well.
2
Put on a medium heat and use a wooden spoon to stir. It will start to stick, but you need to keep stirring gently.
3
It will look white to start with, but will gradually become more translucent. it's ready when it becomes sticky.
4
Pour into a pound cake tray. Use cling film directly on the top to flatten and shape it nicely. Cool it down to room temperature.
5
Remove from the tray onto a chopping board and cut to suit. Sprinkle the soya bean powder sugar as much as you like.

Tips & Note

●You can cool it down in the pan if you wish but allow to cool thoroughly so that it removes easily from the pan or tray.
●You could use half water and half milk or coconut milk.

Category

Japan Beans / Lentils / Pulses Root Vegetables Home Party

Related Japanese sweets tapioca arrowroot warabimochi mochi
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO

Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
PRO

Simmered Mackerel with Pink Radish (Saba Daikon)

The radishes have a lovely warm taste of the mackerel.
Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil
PRO

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
PRO

Swordfish Steak With an Olive Sauce

Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO

Similar Recipe

Layered Sausage & White Miso Oven Bake

The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
M Kushima
PRO

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Yukari Elliott
PRO

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
tomato girl
HOME

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

All New Recipes

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.