Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 10 min Cook: 30 min
Jasmine rice | 1.5 gou (225g) |
Glutinous rice | 1.5 gou (225g) |
Tinned tuna, large (in sunflower oil) | 1 |
Onion (medium) | 1 (150g) |
Cardamom pods | 2 |
Cloves | 2 |
Bay leaves | 2 |
Soy sauce | 1/2 tbsp |
Curry powder | 3-4 tbsp |
Chives | as required |
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3
Prep: 10 min
Cook: 30 min
Jasmine rice | 1.5 gou (225g) | |
Glutinous rice | 1.5 gou (225g) | |
Tinned tuna, large (in sunflower oil) | 1 | |
Onion (medium) | 1 (150g) | |
Cardamom pods | 2 | |
Cloves | 2 | |
Bay leaves | 2 | |
Soy sauce | 1/2 tbsp | |
Curry powder | 3-4 tbsp | |
Chives | as required |
Print Ingredients | Email Ingredients | |
1.5 gou (225g) | ||
1.5 gou (225g) | ||
1 | ||
1 (150g) | ||
2 | ||
2 | ||
2 | ||
1/2 tbsp | ||
3-4 tbsp | ||
as required |