Spicy Tuna Rice

So simple if you have a rice cooker.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 10 min Cook: 30 min

Ingredients

Jasmine rice 1.5 gou (225g)
Glutinous rice 1.5 gou (225g)
Tinned tuna, large (in sunflower oil) 1
Onion (medium) 1 (150g)
Cardamom pods 2
Cloves 2
Bay leaves 2
Soy sauce 1/2 tbsp
Curry powder 3-4 tbsp
Chives as required

Method

1
Rinse both types of rice together and leave to drain in a colander.
2
Put into a rice cooker and add enough water for 3 gou.
3
Put the oil and tuna in a frying pan and fry with the chopped onion and curry powder.
4
Add Step 3 into the rice cooker with the cardamom, bay leaves, cloves and soy sauce and start to cook.
5
Leave aside for a while once cooked. Sprinkle with finely chopped chives and mix well before transferring to a serving dish.

Tips & Note

Spicy Tuna Rice

So simple if you have a rice cooker.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 10 min

Cook: 30 min

Ingredients

Jasmine rice 1.5 gou (225g)
Glutinous rice 1.5 gou (225g)
Tinned tuna, large (in sunflower oil) 1
Onion (medium) 1 (150g)
Cardamom pods 2
Cloves 2
Bay leaves 2
Soy sauce 1/2 tbsp
Curry powder 3-4 tbsp
Chives as required

Spicy Tuna Rice

Recipe ID :596 Posted on 26 MAY 2015

Serves 3

Prep 10min
Cook 30min
views 4,522
printed 179

saved 2

So simple if you have a rice cooker.

Share

Ingredients

Print Ingredients Email Ingredients
1.5 gou (225g)
1.5 gou (225g)
1
1 (150g)
2
2
2
1/2 tbsp
3-4 tbsp
as required

Method

Prep
10min
Cook
30min
1
Rinse both types of rice together and leave to drain in a colander.
2
Put into a rice cooker and add enough water for 3 gou.
3
Put the oil and tuna in a frying pan and fry with the chopped onion and curry powder.
4
Add Step 3 into the rice cooker with the cardamom, bay leaves, cloves and soy sauce and start to cook.
5
Leave aside for a while once cooked. Sprinkle with finely chopped chives and mix well before transferring to a serving dish.
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
PRO
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO
This goes really well with rice.
Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice
PRO

Similar Recipe

East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME