Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 7-8 Cook: 25 min
Bramley apple | 1 |
Pear | 1 |
Raisins | 3 tbsp |
Miso paste | 1.5 tbsp |
Base: | |
Vinegar | 3 tbsp |
Brown sugar | 3 tbsp |
Coriander seeds (finely crushed) | 1 tsp |
●I recommend an apple with sour taste
●If you have persimmon fruit, this will enhance the flavour
●Be sure to cook it thoroughly before chilling in the refrigerator
●If you enjoy cheese on crackers or baguettes, topping with this chutney will enhance a sweet and salty harmony
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 7-8
Cook: 25 min
Bramley apple | 1 | |
Pear | 1 | |
Raisins | 3 tbsp | |
Miso paste | 1.5 tbsp | |
Base: | ||
Vinegar | 3 tbsp | |
Brown sugar | 3 tbsp | |
Coriander seeds (finely crushed) | 1 tsp |
Print Ingredients | Email Ingredients | |
1 | ||
1 | ||
3 tbsp | ||
1.5 tbsp | ||
3 tbsp | ||
3 tbsp | ||
1 tsp |
●I recommend an apple with sour taste
●If you have persimmon fruit, this will enhance the flavour
●Be sure to cook it thoroughly before chilling in the refrigerator
●If you enjoy cheese on crackers or baguettes, topping with this chutney will enhance a sweet and salty harmony