日本語
Log In Join Us Help

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 7-8 Cook: 25 min

Ingredients

Bramley apple 1
Pear 1
Raisins 3 tbsp
Miso paste 1.5 tbsp
Base:
Vinegar 3 tbsp
Brown sugar 3 tbsp
Coriander seeds (finely crushed) 1 tsp

Method

1
Peel the apple and pear, remove the core and chop randomly.
2
Cut the coriander seeds finely and add.
3
Put Step 1, the raisins and base ingredients in a small pan and fry over a high heat. When moisture comes out, turn the flame down to medium, cover with a lid and cook for about 5 minutes.
4
Mix thoroughly then add the miso and mix again (using a masher if necessary).
5
Turn off the heat when everything is nicely combined.

Tips & Note

●I recommend an apple with sour taste
●If you have persimmon fruit, this will enhance the flavour
●Be sure to cook it thoroughly before chilling in the refrigerator
●If you enjoy cheese on crackers or baguettes, topping with this chutney will enhance a sweet and salty harmony

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 7-8

Cook: 25 min

Ingredients

Bramley apple 1
Pear 1
Raisins 3 tbsp
Miso paste 1.5 tbsp
Base:
Vinegar 3 tbsp
Brown sugar 3 tbsp
Coriander seeds (finely crushed) 1 tsp
  1. Home
  2. Yukari Elliott
  3. Instant Autumn Fruit Miso Chutney

Instant Autumn Fruit Miso Chutney

Recipe ID :2889 Posted on 01 OCT 2018
PRINT Email me this recipe

Serves 7-8

Cook 25min
views 6,638
printed 0

saved 0

Complements perfectly with cheese!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
3 tbsp
1.5 tbsp
3 tbsp
3 tbsp
1 tsp

Method

Cook
25min
1
Peel the apple and pear, remove the core and chop randomly.
2
Cut the coriander seeds finely and add.
3
Put Step 1, the raisins and base ingredients in a small pan and fry over a high heat. When moisture comes out, turn the flame down to medium, cover with a lid and cook for about 5 minutes.
4
Mix thoroughly then add the miso and mix again (using a masher if necessary).
5
Turn off the heat when everything is nicely combined.

Tips & Note

●I recommend an apple with sour taste
●If you have persimmon fruit, this will enhance the flavour
●Be sure to cook it thoroughly before chilling in the refrigerator
●If you enjoy cheese on crackers or baguettes, topping with this chutney will enhance a sweet and salty harmony

Category

Britain Dips Easy Peasy Pickles Quick Super Quick Fruit Autumn Christmas Lunch

Related miso fruits フルーツ
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Vietnamese Chicken Teriyaki Salad Spring Rolls

No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
PRO

Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO

Lemon & Garlic Roast Chicken

The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
PRO

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.
Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice
PRO

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO

Similar Recipe

Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
tomato girl
HOME

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.