Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves Prep: 5 min Cook: 20 min
| Carrots (small) | 2 (130g) |
| Raisins | 30g |
| Onion (small) | 1 (100g) |
| Water | 3 tbsp |
| Sugar | 3 tbsp |
| Rice vinegar | 1 tbsp |
| Cinnamon | 1/4 tsp |
| Salt | 1/4 tsp |
● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves
Prep: 5 min
Cook: 20 min
| Carrots (small) | 2 (130g) | |
| Raisins | 30g | |
| Onion (small) | 1 (100g) | |
| Water | 3 tbsp | |
| Sugar | 3 tbsp | |
| Rice vinegar | 1 tbsp | |
| Cinnamon | 1/4 tsp | |
| Salt | 1/4 tsp |
| Print Ingredients | Email Ingredients | |
| 2 (130g) | ||
| 30g | ||
| 1 (100g) | ||
| 3 tbsp | ||
| 3 tbsp | ||
| 1 tbsp | ||
| 1/4 tsp | ||
| 1/4 tsp |
● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.
