Carrot Chutney

If you leave this overnight, it will be even more delicious!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves Prep: 5 min Cook: 20 min

Ingredients

Carrots (small) 2 (130g)
Raisins 30g
Onion (small) 1 (100g)
Water 3 tbsp
Sugar 3 tbsp
Rice vinegar 1 tbsp
Cinnamon 1/4 tsp
Salt 1/4 tsp

Method

1
Finely chop the carrots and onions. Soak the raisins in water to soften.
2
Put all the ingredients in a pan and cook on high heat. When the water is released, turn it down to low and put the lid on. Simmer for 10 minutes.
3
Mash the softened ingredients and put the lid on again. Simmer for a further 10 minutes. Mash once again.
4
You can eat this with cheese or crackers, or as a topping.

Tips & Note

● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves

Prep: 5 min

Cook: 20 min

Ingredients

Carrots (small) 2 (130g)
Raisins 30g
Onion (small) 1 (100g)
Water 3 tbsp
Sugar 3 tbsp
Rice vinegar 1 tbsp
Cinnamon 1/4 tsp
Salt 1/4 tsp

Carrot Chutney

Recipe ID :1584 Posted on 21 JAN 2016

Serves

Prep 5min
Cook 20min
views 1,811
printed 120

saved 0

If you leave this overnight, it will be even more delicious!

Share

Ingredients

Method

Prep
5min
Cook
20min
1
Finely chop the carrots and onions. Soak the raisins in water to soften.
2
Put all the ingredients in a pan and cook on high heat. When the water is released, turn it down to low and put the lid on. Simmer for 10 minutes.
3
Mash the softened ingredients and put the lid on again. Simmer for a further 10 minutes. Mash once again.
4
You can eat this with cheese or crackers, or as a topping.

Tips & Note

● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.

PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
PRO
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
PRO
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO
Some tuna in a basic hummus gives it depth and richness!
Tinned chickpeas , Tinned tuna in oil, Olive oil, Lemon juice, Salt, Garlic, Tahini, Paprika powder, Cayenne pepper, Italian parsley
PRO

Similar Recipe

Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
Mizue
PRO
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
Mizue
PRO
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
Mizue
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe