日本語
Log In Join Us Help

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves Prep: 5 min Cook: 20 min

Ingredients

Carrots (small) 2 (130g)
Raisins 30g
Onion (small) 1 (100g)
Water 3 tbsp
Sugar 3 tbsp
Rice vinegar 1 tbsp
Cinnamon 1/4 tsp
Salt 1/4 tsp

Method

1
Finely chop the carrots and onions. Soak the raisins in water to soften.
2
Put all the ingredients in a pan and cook on high heat. When the water is released, turn it down to low and put the lid on. Simmer for 10 minutes.
3
Mash the softened ingredients and put the lid on again. Simmer for a further 10 minutes. Mash once again.
4
You can eat this with cheese or crackers, or as a topping.

Tips & Note

● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves

Prep: 5 min

Cook: 20 min

Ingredients

Carrots (small) 2 (130g)
Raisins 30g
Onion (small) 1 (100g)
Water 3 tbsp
Sugar 3 tbsp
Rice vinegar 1 tbsp
Cinnamon 1/4 tsp
Salt 1/4 tsp
  1. Home
  2. Yukari Elliott
  3. Carrot Chutney

Carrot Chutney

Recipe ID :1584 Posted on 21 JAN 2016
PRINT Email me this recipe

Serves

Prep 5min
Cook 20min
views 3,388
printed 149

saved 0

If you leave this overnight, it will be even more delicious!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
2 (130g)
30g
1 (100g)
3 tbsp
3 tbsp
1 tbsp
1/4 tsp
1/4 tsp

Method

Prep
5min
Cook
20min
1
Finely chop the carrots and onions. Soak the raisins in water to soften.
2
Put all the ingredients in a pan and cook on high heat. When the water is released, turn it down to low and put the lid on. Simmer for 10 minutes.
3
Mash the softened ingredients and put the lid on again. Simmer for a further 10 minutes. Mash once again.
4
You can eat this with cheese or crackers, or as a topping.

Tips & Note

● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.

Category

Britain Breakfast Hors D'Oeuvres Simmer Vegan Vegetarian Root Vegetables

Related carrot chutney rice vinegar mizkan
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
PRO

Omelette Pasta

The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
PRO

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
PRO

Simmered Butternut Squash, Tuna and Peppers

Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO

Similar Recipe

Banana Crumble

Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
Mizue
PRO

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
midnight kitchen
HOME

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
midnight kitchen
HOME

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO

Smoked Mackerel Potage

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.
Smoked mackerel, Olive oil, Onion, Sweet potato, Stock, Salt & pepper, Thyme
Nanita
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.