日本語
Log In Join Us Help

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves Prep: 5 min Cook: 20 min

Ingredients

Carrots (small) 2 (130g)
Raisins 30g
Onion (small) 1 (100g)
Water 3 tbsp
Sugar 3 tbsp
Rice vinegar 1 tbsp
Cinnamon 1/4 tsp
Salt 1/4 tsp

Method

1
Finely chop the carrots and onions. Soak the raisins in water to soften.
2
Put all the ingredients in a pan and cook on high heat. When the water is released, turn it down to low and put the lid on. Simmer for 10 minutes.
3
Mash the softened ingredients and put the lid on again. Simmer for a further 10 minutes. Mash once again.
4
You can eat this with cheese or crackers, or as a topping.

Tips & Note

● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves

Prep: 5 min

Cook: 20 min

Ingredients

Carrots (small) 2 (130g)
Raisins 30g
Onion (small) 1 (100g)
Water 3 tbsp
Sugar 3 tbsp
Rice vinegar 1 tbsp
Cinnamon 1/4 tsp
Salt 1/4 tsp
  1. Home
  2. Yukari Elliott
  3. Carrot Chutney

Carrot Chutney

Recipe ID :1584 Posted on 21 JAN 2016
PRINT Email me this recipe

Serves

Prep 5min
Cook 20min
views 5,567
printed 173

saved 0

If you leave this overnight, it will be even more delicious!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
2 (130g)
30g
1 (100g)
3 tbsp
3 tbsp
1 tbsp
1/4 tsp
1/4 tsp

Method

Prep
5min
Cook
20min
1
Finely chop the carrots and onions. Soak the raisins in water to soften.
2
Put all the ingredients in a pan and cook on high heat. When the water is released, turn it down to low and put the lid on. Simmer for 10 minutes.
3
Mash the softened ingredients and put the lid on again. Simmer for a further 10 minutes. Mash once again.
4
You can eat this with cheese or crackers, or as a topping.

Tips & Note

● If you still seem some liquid at Step 3, you can remove the lid and simmer until it evaporates.
●You can eat this as soon as it cools, but it will taste much better the next day.

Category

Britain Breakfast Hors D'Oeuvres Simmer Vegan Vegetarian Root Vegetables

Related carrot chutney rice vinegar mizkan
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
PRO

Tuna Tortilla Wrap

Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
PRO

Frankfurter Curly Wurly Pie

A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
PRO

Deep Fried Halibut with Black Pepper

The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [Ａ], Sake, Soy sauce, Black pepper, Grated ginger
PRO

Iced Tea With Lemonade

It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
PRO

Bacon & Mushroom Pasta Risotto

Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
PRO

Similar Recipe

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
Yukari Elliott
PRO

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
Yukari Elliott
PRO

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Yukari Elliott
PRO

Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.