Delicious Slow Cooked Roast La

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Shoulder joint of lamb		1kg
Potatoes (medium)		3-4
Onion (medium)		1
Kale		2 leaves
Carrot (medium)		1
Garlic		5 cloves
Rosemary		1.5 sprigs
Vegetable stock cubes		2
Stock		350ml
Salt		1/2 tsp

Method

Cook

5min

Preheat the oven to 130C (110C for fan oven).

Peel the potatoes and onions and thinly slice them. Peel the carrots and slice them. Put everything in an oven dish.

Add the kale, rosemary leaves and salt and roughly mix by hand.

Place the lamb with excess fat removed on top of Step 3. Make 5 deep incisions with a kitchen knife into the meat, avoiding the bones.

Open these slits slightly with your fingers and insert the peeled garlic cloves.

Dissolve the stock cubes (I use "Kallo") in hot water and pour it on top of Step 5.

Arrange the potatoes to be on top of the other vegetable ingredients, then bake for about 5 hours.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt

PRO

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice

PRO

Cauliflower & Bonito Flakes Chinese Style

Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.

Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin

PRO

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves

PRO

Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce

Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander

PRO

Fried Salted Leeks with Garlic Chips

Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.

Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)

PRO

Similar Recipe

Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Minced lamb, Onion (finely chopped), Parsley (finely chopped), Breadcrumbs, Milk, Egg (medium), Cumin powder, Coriander powder, Paprika, Cinnamon powder, Nutmeg, Garlic powder, Burger buns, Lettuce, tomato, gherkins, Your favourite sauce (ketchup or brown sauce), Flour, white wine, olive oil

HOME

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish

HOME

midnight kitchen

Lamb Simmered in Apple Cider

The lamb is so tender.

Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper

PRO

Yukiko

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)

PRO

Nanita

Deep Fried Lamb Chops in Matzo Meal Crumb

Light and crunchy, makes a moreish starter or snack!

Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying

PRO

Mizue

Lamb Shank & Vegetable Stew

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms

PRO

Nanita

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz