Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4-6 Cook: 5 min

Ingredients

Shoulder joint of lamb 1kg
Potatoes (medium) 3-4
Onion (medium) 1
Kale 2 leaves
Carrot (medium) 1
Garlic 5 cloves
Rosemary 1.5 sprigs
Vegetable stock cubes 2
Stock 350ml
Salt 1/2 tsp

Method

1
Preheat the oven to 130C (110C for fan oven).
2
Peel the potatoes and onions and thinly slice them. Peel the carrots and slice them. Put everything in an oven dish.
3
Add the kale, rosemary leaves and salt and roughly mix by hand.
4
Place the lamb with excess fat removed on top of Step 3. Make 5 deep incisions with a kitchen knife into the meat, avoiding the bones.
5
Open these slits slightly with your fingers and insert the peeled garlic cloves.
6
Dissolve the stock cubes (I use "Kallo") in hot water and pour it on top of Step 5.
7
Arrange the potatoes to be on top of the other vegetable ingredients, then bake for about 5 hours.

Tips & Note

Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4-6

Cook: 5 min

Ingredients

Shoulder joint of lamb 1kg
Potatoes (medium) 3-4
Onion (medium) 1
Kale 2 leaves
Carrot (medium) 1
Garlic 5 cloves
Rosemary 1.5 sprigs
Vegetable stock cubes 2
Stock 350ml
Salt 1/2 tsp

Delicious Slow Cooked Roast Lamb

Recipe ID :2893 Posted on 01 OCT 2018

Serves 4-6

Cook 5min
views 5,898
printed 3

saved 1

Cook long and slow in a low-temperature oven.

Share

Ingredients

Print Ingredients Email Ingredients
1kg
3-4
1
2 leaves
1
5 cloves
1.5 sprigs
2
350ml
1/2 tsp

Method

Cook
5min
1
Preheat the oven to 130C (110C for fan oven).
2
Peel the potatoes and onions and thinly slice them. Peel the carrots and slice them. Put everything in an oven dish.
3
Add the kale, rosemary leaves and salt and roughly mix by hand.
4
Place the lamb with excess fat removed on top of Step 3. Make 5 deep incisions with a kitchen knife into the meat, avoiding the bones.
5
Open these slits slightly with your fingers and insert the peeled garlic cloves.
6
Dissolve the stock cubes (I use "Kallo") in hot water and pour it on top of Step 5.
7
Arrange the potatoes to be on top of the other vegetable ingredients, then bake for about 5 hours.
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
PRO
Very healthy and tastes lovely.
Mozzarella cheese, Spring onion, Crushed sesame seeds, Bonito flakes, Seasonings:, Light soy sauce, Sesame oil, Honey
PRO
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
PRO
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
PRO

Similar Recipe

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
Nanita
PRO
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
Mizue
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
Yukiko
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME