Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4-6 Cook: 5 min

Ingredients

Shoulder joint of lamb 1kg
Potatoes (medium) 3-4
Onion (medium) 1
Kale 2 leaves
Carrot (medium) 1
Garlic 5 cloves
Rosemary 1.5 sprigs
Vegetable stock cubes 2
Stock 350ml
Salt 1/2 tsp

Method

1
Preheat the oven to 130C (110C for fan oven).
2
Peel the potatoes and onions and thinly slice them. Peel the carrots and slice them. Put everything in an oven dish.
3
Add the kale, rosemary leaves and salt and roughly mix by hand.
4
Place the lamb with excess fat removed on top of Step 3. Make 5 deep incisions with a kitchen knife into the meat, avoiding the bones.
5
Open these slits slightly with your fingers and insert the peeled garlic cloves.
6
Dissolve the stock cubes (I use "Kallo") in hot water and pour it on top of Step 5.
7
Arrange the potatoes to be on top of the other vegetable ingredients, then bake for about 5 hours.

Tips & Note

Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4-6

Cook: 5 min

Ingredients

Shoulder joint of lamb 1kg
Potatoes (medium) 3-4
Onion (medium) 1
Kale 2 leaves
Carrot (medium) 1
Garlic 5 cloves
Rosemary 1.5 sprigs
Vegetable stock cubes 2
Stock 350ml
Salt 1/2 tsp

Delicious Slow Cooked Roast Lamb

Recipe ID :2893 Posted on 01 OCT 2018

Serves 4-6

Cook 5min
views 1,848
printed 2

saved 1

Cook long and slow in a low-temperature oven.

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Ingredients

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1kg
3-4
1
2 leaves
1
5 cloves
1.5 sprigs
2
350ml
1/2 tsp

Method

Cook
5min
1
Preheat the oven to 130C (110C for fan oven).
2
Peel the potatoes and onions and thinly slice them. Peel the carrots and slice them. Put everything in an oven dish.
3
Add the kale, rosemary leaves and salt and roughly mix by hand.
4
Place the lamb with excess fat removed on top of Step 3. Make 5 deep incisions with a kitchen knife into the meat, avoiding the bones.
5
Open these slits slightly with your fingers and insert the peeled garlic cloves.
6
Dissolve the stock cubes (I use "Kallo") in hot water and pour it on top of Step 5.
7
Arrange the potatoes to be on top of the other vegetable ingredients, then bake for about 5 hours.
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Yukari Elliott
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