Lamb Chops with Garlic & Spring Onion Sauce

An irresistible Asian way of serving lamb chops.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Lamb chops 4
Olive oil 4 tbsp
Garlic slices 2 cloves
Garlic 1/2 clove
Spring onions 40g
Soy sauce 2 tsp
Oyster sauce 1 tsp
Balsamic vinegar 2/3 tsp
Pepper a little

Method

1
Season the lamb chops with some salt & pepper.
2
Make the sauce: put the olive oil in a pan and fry the sliced garlic until lightly browned.
3
Turn the heat off and add the finely chopped spring onions and grated garlic, soy sauce, oyster sauce and balsamic vinegar.
4
Fry the lamb chops on high heat in a frying pan until nicely browned.
5
Put the chops in a preheated oven 180C for 4-5 minutes (depending on the size).
6
Transfer the lamb onto a serving dish and pour over the sauce from Step 3. Garnish with the garlic chips from Step 2.
7
Serve alongside some cooked rice or bok choy.

Tips & Note

●Never overcook the lamb, it's best when pink

Lamb Chops with Garlic & Spring Onion Sauce

An irresistible Asian way of serving lamb chops.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Lamb chops 4
Olive oil 4 tbsp
Garlic slices 2 cloves
Garlic 1/2 clove
Spring onions 40g
Soy sauce 2 tsp
Oyster sauce 1 tsp
Balsamic vinegar 2/3 tsp
Pepper a little

Lamb Chops with Garlic & Spring Onion Sauce

Recipe ID :1898 Posted on 19 MAY 2016

Serves 2

Cook 20min
views 4,696
printed 116

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An irresistible Asian way of serving lamb chops.

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Ingredients

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4
4 tbsp
2 cloves
1/2 clove
40g
2 tsp
1 tsp
2/3 tsp
a little

Method

Cook
20min
1
Season the lamb chops with some salt & pepper.
2
Make the sauce:put the olive oil in a pan and fry the sliced garlic until lightly browned.
3
Turn the heat off and add the finely chopped spring onions and grated garlic, soy sauce, oyster sauce and balsamic vinegar.
4
Fry the lamb chops on high heat in a frying pan until nicely browned.
5
Put the chops in a preheated oven 180C for 4-5 minutes (depending on the size).
6
Transfer the lamb onto a serving dish and pour over the sauce from Step 3. Garnish with the garlic chips from Step 2.
7
Serve alongside some cooked rice or bok choy.
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Yukiko
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