Lamb Chops with Garlic & Spring Onion Sauce

An irresistible Asian way of serving lamb chops.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Lamb chops 4
Olive oil 4 tbsp
Garlic slices 2 cloves
Garlic 1/2 clove
Spring onions 40g
Soy sauce 2 tsp
Oyster sauce 1 tsp
Balsamic vinegar 2/3 tsp
Pepper a little

Method

1
Season the lamb chops with some salt & pepper.
2
Make the sauce: put the olive oil in a pan and fry the sliced garlic until lightly browned.
3
Turn the heat off and add the finely chopped spring onions and grated garlic, soy sauce, oyster sauce and balsamic vinegar.
4
Fry the lamb chops on high heat in a frying pan until nicely browned.
5
Put the chops in a preheated oven 180C for 4-5 minutes (depending on the size).
6
Transfer the lamb onto a serving dish and pour over the sauce from Step 3. Garnish with the garlic chips from Step 2.
7
Serve alongside some cooked rice or bok choy.

Tips & Note

●Never overcook the lamb, it's best when pink

Lamb Chops with Garlic & Spring Onion Sauce

An irresistible Asian way of serving lamb chops.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Lamb chops 4
Olive oil 4 tbsp
Garlic slices 2 cloves
Garlic 1/2 clove
Spring onions 40g
Soy sauce 2 tsp
Oyster sauce 1 tsp
Balsamic vinegar 2/3 tsp
Pepper a little

Lamb Chops with Garlic & Spring Onion Sauce

Recipe ID :1898 Posted on 19 MAY 2016

Serves 2

Cook 20min
views 9,664
printed 159

saved 0

An irresistible Asian way of serving lamb chops.

Share

Ingredients

Print Ingredients Email Ingredients
4
4 tbsp
2 cloves
1/2 clove
40g
2 tsp
1 tsp
2/3 tsp
a little

Method

Cook
20min
1
Season the lamb chops with some salt & pepper.
2
Make the sauce:put the olive oil in a pan and fry the sliced garlic until lightly browned.
3
Turn the heat off and add the finely chopped spring onions and grated garlic, soy sauce, oyster sauce and balsamic vinegar.
4
Fry the lamb chops on high heat in a frying pan until nicely browned.
5
Put the chops in a preheated oven 180C for 4-5 minutes (depending on the size).
6
Transfer the lamb onto a serving dish and pour over the sauce from Step 3. Garnish with the garlic chips from Step 2.
7
Serve alongside some cooked rice or bok choy.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
Enjoy the sweet aroma of the walnuts.
Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME