日本語
Log In Join Us Help

Lamb Simmered in Apple Cider

The lamb is so tender.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 25 min Cook: 50 min

Ingredients

Lamb shoulder 300g
Onion 1/2
Carrot 1/2
Celery 1/2
Garlic 1 clove
Tinned tomatoes 70g
Courgette 1/2
Flour 1.5 tsp
Apple cider 400ml
Rosemary stalk 1
Bay leaf 1
Raisins 15g
Chicken stock cube 1
Paprika 1 tsp
Cayenne pepper as required

Method

1
Roughly chop the onion, carrot and celery. Season the lamb with salt & pepper and sprinkle with the flour.
2
Put some oil in a ovenproof pan and heat on medium. Add the garlic and vegetables from Step 1. When soft, remove to a plate.
3
Add more oil to the pan if necessary, then add the lamb and heat on high.
4
Add the tinned tomatoes and cook to reduce the sourness.
5
Return the cooked vegetables to the pan and add the apple cider, rosemary, bay leaf, raisins, stock cube and paprika. Bring to the boil.
6
Scrape the burnt edges into the pan to add to the flavour.
7
Remove any scum and cover with some baking paper. Then put the lid on and in a preheated oven 170C for 40 minutes.
8
When the meat is cooked through, add the sliced courgettes and cook for a further 10 minutes.
9
Season with salt & pepper and sprinkle with cayenne pepper on top if you like before serving.

Tips & Note

●At Step 7, check occasionally that there is still some sauce in the pan, adding a bit of water if necessary
●Use baking paper instead of a smaller lid

Lamb Simmered in Apple Cider

The lamb is so tender.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 25 min

Cook: 50 min

Ingredients

Lamb shoulder 300g
Onion 1/2
Carrot 1/2
Celery 1/2
Garlic 1 clove
Tinned tomatoes 70g
Courgette 1/2
Flour 1.5 tsp
Apple cider 400ml
Rosemary stalk 1
Bay leaf 1
Raisins 15g
Chicken stock cube 1
Paprika 1 tsp
Cayenne pepper as required
  1. Home
  2. Yukiko
  3. Lamb Simmered in Apple Cider

Lamb Simmered in Apple Cider

Recipe ID :1897 Posted on 19 MAY 2016
PRINT Email me this recipe

Serves 2

Prep 25min
Cook 50min
views 7,442
printed 33

saved 0

The lamb is so tender.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
1/2
1/2
1/2
1 clove
70g
1/2
1.5 tsp
400ml
1
1
15g
1
1 tsp
as required

Method

Prep
25min
Cook
50min
1
Roughly chop the onion, carrot and celery. Season the lamb with salt & pepper and sprinkle with the flour.
2
Put some oil in a ovenproof pan and heat on medium. Add the garlic and vegetables from Step 1. When soft, remove to a plate.
3
Add more oil to the pan if necessary, then add the lamb and heat on high.
4
Add the tinned tomatoes and cook to reduce the sourness.
5
Return the cooked vegetables to the pan and add the apple cider, rosemary, bay leaf, raisins, stock cube and paprika. Bring to the boil.
6
Scrape the burnt edges into the pan to add to the flavour.
7
Remove any scum and cover with some baking paper. Then put the lid on and in a preheated oven 170C for 40 minutes.
8
When the meat is cooked through, add the sliced courgettes and cook for a further 10 minutes.
9
Season with salt & pepper and sprinkle with cayenne pepper on top if you like before serving.

Tips & Note

●At Step 7, check occasionally that there is still some sauce in the pan, adding a bit of water if necessary
●Use baking paper instead of a smaller lid

Category

Britain Boiled Pan Fried / Shallow Fried Simmer Stew / Hot Pot Stir Fried Alcohol Courgette / Zucchini Flour Fruit Lamb Root Vegetables Spices Tomato Autumn Dinner Home Party

Related apple cider rosemary raisins cayenne pepper paprika
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
PRO

Asparagus and Prawn Spring Rolls

Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
PRO

Sardine Fishcake

Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO

Lamb Chops with Garlic & Spring Onion Sauce

An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
PRO

Beetroot Tapenade

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Yukari Elliott
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
Torajiro Kuruma
PRO

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.