Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 25 min Cook: 50 min
Lamb shoulder | 300g |
Onion | 1/2 |
Carrot | 1/2 |
Celery | 1/2 |
Garlic | 1 clove |
Tinned tomatoes | 70g |
Courgette | 1/2 |
Flour | 1.5 tsp |
Apple cider | 400ml |
Rosemary stalk | 1 |
Bay leaf | 1 |
Raisins | 15g |
Chicken stock cube | 1 |
Paprika | 1 tsp |
Cayenne pepper | as required |
●At Step 7, check occasionally that there is still some sauce in the pan, adding a bit of water if necessary
●Use baking paper instead of a smaller lid
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Prep: 25 min
Cook: 50 min
Lamb shoulder | 300g | |
Onion | 1/2 | |
Carrot | 1/2 | |
Celery | 1/2 | |
Garlic | 1 clove | |
Tinned tomatoes | 70g | |
Courgette | 1/2 | |
Flour | 1.5 tsp | |
Apple cider | 400ml | |
Rosemary stalk | 1 | |
Bay leaf | 1 | |
Raisins | 15g | |
Chicken stock cube | 1 | |
Paprika | 1 tsp | |
Cayenne pepper | as required |
Print Ingredients | Email Ingredients | |
300g | ||
1/2 | ||
1/2 | ||
1/2 | ||
1 clove | ||
70g | ||
1/2 | ||
1.5 tsp | ||
400ml | ||
1 | ||
1 | ||
15g | ||
1 | ||
1 tsp | ||
as required |
●At Step 7, check occasionally that there is still some sauce in the pan, adding a bit of water if necessary
●Use baking paper instead of a smaller lid