Lamb Simmered in Apple Cider

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Lamb shoulder		300g
Onion		1/2
Carrot		1/2
Celery		1/2
Garlic		1 clove
Tinned tomatoes		70g
Courgette		1/2
Flour		1.5 tsp
Apple cider		400ml
Rosemary stalk		1
Bay leaf		1
Raisins		15g
Chicken stock cube		1
Paprika		1 tsp
Cayenne pepper		as required

Method

Prep

25min

Cook

50min

Roughly chop the onion, carrot and celery. Season the lamb with salt & pepper and sprinkle with the flour.

Put some oil in a ovenproof pan and heat on medium. Add the garlic and vegetables from Step 1. When soft, remove to a plate.

Add more oil to the pan if necessary, then add the lamb and heat on high.

Add the tinned tomatoes and cook to reduce the sourness.

Return the cooked vegetables to the pan and add the apple cider, rosemary, bay leaf, raisins, stock cube and paprika. Bring to the boil.

Scrape the burnt edges into the pan to add to the flavour.

Remove any scum and cover with some baking paper. Then put the lid on and in a preheated oven 170C for 40 minutes.

When the meat is cooked through, add the sliced courgettes and cook for a further 10 minutes.

Season with salt & pepper and sprinkle with cayenne pepper on top if you like before serving.

Tips & Note

●At Step 7, check occasionally that there is still some sauce in the pan, adding a bit of water if necessary
●Use baking paper instead of a smaller lid

Category

Britain Boiled Pan Fried / Shallow Fried Simmer Stew / Hot Pot Stir Fried Alcohol Courgette / Zucchini Flour Fruit Lamb Root Vegetables Spices Tomato Autumn Dinner Home Party

Related apple cider rosemary raisins cayenne pepper paprika

PRO

I’ve got 54 recipes!

YUKIKO

Step into my kitchen!

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying

PRO

Walnut Tofu

This is a walnut version of the typical sesame tofu.

Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce

PRO

Beetroot Tapenade

A slight variation on the Southern France recipe.

Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper

PRO

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!

Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream

PRO

Prawn And Samphire Cocktail Salad

Fantastic colours, so great when entertaining.

Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley

PRO

Rustic Ricotta Cheese & Broadbean Bruschetta

If you're looking for a trendy starter, this fits the bill.

Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper

PRO

Similar Recipe

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey

PRO

Torajiro Kuruma

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)

PRO

cookbuzz

Crunchy Doritos Gratin

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Doritos cool original, Cheese (grated), Double cream, Onion (large)

HOME

KitchenCIB

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper

PRO

Mizue

Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.

Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt

PRO

Yukari Elliott

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg

PRO

Torajiro Kuruma

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking