Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Prep: 20 min Cook: 45 min

Ingredients

Chicken drumsticks 4
Chicken thighs (on the bone) 4
Onion (large) 1
Garlic 2 cloves
Tinned tomatoes (chopped) 2
Black olives 8
Capers 1 heaped tsp
Balsamic vinegar 1 tbsp
Olive oil as required
Salt & pepper a little
Long grain rice (optional) 200g

Method

1
Preheat the oven 165C.
2
In a large ovenproof dish with a lid, add the olive oil and fry the chicken pieces until browned. Remove and keep aside.
3
Add the sliced garlic into the oil and fry lightly. Add the finely chopped onion and fry for 5 minutes on low heat.
4
Add the tomatoes and mix to combine well.
5
Add the black olives, capers, balsamic vinegar and salt & pepper and mix well.
6
Return the chicken to the pan and put the lid on. Put in the oven for 45 minutes, it's now ready.
7
Cook some long grain rice in the meantime, according to the packet instructions and serve with the casserole, if you like.

Tips & Note

Frying the chicken pieces first will give them a nice crisp skin and lots of flavour which will still be tasty after it cooks in the oven.

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Prep: 20 min

Cook: 45 min

Ingredients

Chicken drumsticks 4
Chicken thighs (on the bone) 4
Onion (large) 1
Garlic 2 cloves
Tinned tomatoes (chopped) 2
Black olives 8
Capers 1 heaped tsp
Balsamic vinegar 1 tbsp
Olive oil as required
Salt & pepper a little
Long grain rice (optional) 200g

Warming Chicken and Olive Casserole in a Tomato Sauce

Recipe ID :451 Posted on 03 MAY 2015

Serves 4

Prep 20min
Cook 45min
views 2,447
printed 184

saved 3

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Share

Ingredients

Print Ingredients Email Ingredients
4
4
1
2 cloves
2
8
1 heaped tsp
1 tbsp
as required
a little
200g

Method

Prep
20min
Cook
45min
1
Preheat the oven 165C.
2
In a large ovenproof dish with a lid, add the olive oil and fry the chicken pieces until browned. Remove and keep aside.
3
Add the sliced garlic into the oil and fry lightly. Add the finely chopped onion and fry for 5 minutes on low heat.
4
Add the tomatoes and mix to combine well.
5
Add the black olives, capers, balsamic vinegar and salt & pepper and mix well.
6
Return the chicken to the pan and put the lid on. Put in the oven for 45 minutes, it's now ready.
7
Cook some long grain rice in the meantime, according to the packet instructions and serve with the casserole, if you like.

Tips & Note

Frying the chicken pieces first will give them a nice crisp skin and lots of flavour which will still be tasty after it cooks in the oven.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
HOME
A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
HOME
It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.
Whole chicken (medium), Spring onions (greens), Ginger, ●Dipping sauce 1, Sesame oil, Soy sauce, Ginger (finely chopped), Spring onions (finely chopped), Coriander (finely chopped), Lemon juice or vinegar, ●Dipping sauce 2, Sweet chilli sauce, Thai Jasmine rice, ●Garnish, Tomato, Cucumber, Hard boiled egg
HOME
You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree
HOME
Fresh and crunchy mooli is a perfect accompaniment to soft and flavourful ham.
Mooli, Ham slices, Mayonnaise, Pepper, Salt
HOME

Similar Recipe

A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
KT
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.