Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Prep: 20 min Cook: 45 min
Chicken drumsticks | 4 |
Chicken thighs (on the bone) | 4 |
Onion (large) | 1 |
Garlic | 2 cloves |
Tinned tomatoes (chopped) | 2 |
Black olives | 8 |
Capers | 1 heaped tsp |
Balsamic vinegar | 1 tbsp |
Olive oil | as required |
Salt & pepper | a little |
Long grain rice (optional) | 200g |
Frying the chicken pieces first will give them a nice crisp skin and lots of flavour which will still be tasty after it cooks in the oven.
Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4
Prep: 20 min
Cook: 45 min
Chicken drumsticks | 4 | |
Chicken thighs (on the bone) | 4 | |
Onion (large) | 1 | |
Garlic | 2 cloves | |
Tinned tomatoes (chopped) | 2 | |
Black olives | 8 | |
Capers | 1 heaped tsp | |
Balsamic vinegar | 1 tbsp | |
Olive oil | as required | |
Salt & pepper | a little | |
Long grain rice (optional) | 200g |
Print Ingredients | Email Ingredients | |
4 | ||
4 | ||
1 | ||
2 cloves | ||
2 | ||
8 | ||
1 heaped tsp | ||
1 tbsp | ||
as required | ||
a little | ||
200g |