Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Prep: 20 min Cook: 45 min

Ingredients

Chicken drumsticks 4
Chicken thighs (on the bone) 4
Onion (large) 1
Garlic 2 cloves
Tinned tomatoes (chopped) 2
Black olives 8
Capers 1 heaped tsp
Balsamic vinegar 1 tbsp
Olive oil as required
Salt & pepper a little
Long grain rice (optional) 200g

Method

1
Preheat the oven 165C.
2
In a large ovenproof dish with a lid, add the olive oil and fry the chicken pieces until browned. Remove and keep aside.
3
Add the sliced garlic into the oil and fry lightly. Add the finely chopped onion and fry for 5 minutes on low heat.
4
Add the tomatoes and mix to combine well.
5
Add the black olives, capers, balsamic vinegar and salt & pepper and mix well.
6
Return the chicken to the pan and put the lid on. Put in the oven for 45 minutes, it's now ready.
7
Cook some long grain rice in the meantime, according to the packet instructions and serve with the casserole, if you like.

Tips & Note

Frying the chicken pieces first will give them a nice crisp skin and lots of flavour which will still be tasty after it cooks in the oven.

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Prep: 20 min

Cook: 45 min

Ingredients

Chicken drumsticks 4
Chicken thighs (on the bone) 4
Onion (large) 1
Garlic 2 cloves
Tinned tomatoes (chopped) 2
Black olives 8
Capers 1 heaped tsp
Balsamic vinegar 1 tbsp
Olive oil as required
Salt & pepper a little
Long grain rice (optional) 200g

Warming Chicken and Olive Casserole in a Tomato Sauce

Recipe ID :451 Posted on 03 MAY 2015

Serves 4

Prep 20min
Cook 45min
views 5,615
printed 209

saved 4

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

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Ingredients

Print Ingredients Email Ingredients
4
4
1
2 cloves
2
8
1 heaped tsp
1 tbsp
as required
a little
200g

Method

Prep
20min
Cook
45min
1
Preheat the oven 165C.
2
In a large ovenproof dish with a lid, add the olive oil and fry the chicken pieces until browned. Remove and keep aside.
3
Add the sliced garlic into the oil and fry lightly. Add the finely chopped onion and fry for 5 minutes on low heat.
4
Add the tomatoes and mix to combine well.
5
Add the black olives, capers, balsamic vinegar and salt & pepper and mix well.
6
Return the chicken to the pan and put the lid on. Put in the oven for 45 minutes, it's now ready.
7
Cook some long grain rice in the meantime, according to the packet instructions and serve with the casserole, if you like.

Tips & Note

Frying the chicken pieces first will give them a nice crisp skin and lots of flavour which will still be tasty after it cooks in the oven.

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