日本語
Log In Join Us Help

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Chicken thigh 1
Salt & pepper as required
Turnips 2
Carrots 1
Mushrooms 3-4
Sake 1 tbsp
Soy sauce 1 tbsp
Mirin 1.5 tbsp
Spring onion 1

Method

1
Here are the ingredients. Season the chicken with the salt & pepper and keep aside for 5 minutes.
2
In a hot frying pan, add the chicken, skin side down, and roast for 3 minutes, then turn it over and roast for 2 minutes - you don't need any oil. Remove to a plate.
3
When it's hand hot, cut into bitesize pieces.
4
Boil the dashi stock in a pan and add the sliced carrots and turnip (3mm thick). Boil for 1 minute.
5
Add the chicken from Step 3 and the sake, mirin and soy sauce. Allow the alcohol to evaporate and cook for a further 5 minutes. You'll get this much fat from the chicken, it will add a delicious flavour.
6
Turn the heat off and add the sliced mushrooms, cooking on residual heat.
7
Transfer to a serving dish and sprinkle with the finely chopped spring onion. Job done!

Tips & Note

The turnip will cook through quite quickly so be careful not to boil it too much or it will be too mushy.

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Chicken thigh 1
Salt & pepper as required
Turnips 2
Carrots 1
Mushrooms 3-4
Sake 1 tbsp
Soy sauce 1 tbsp
Mirin 1.5 tbsp
Spring onion 1
  1. Home
  2. Deepseafish
  3. Chicken and Turnip Stew Japanese Style

Chicken and Turnip Stew Japanese Style

Recipe ID :2466 Posted on 06 MAR 2017
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 8min
views 759
printed 1

saved 1

The turnips beautifully absorb all the flavours.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
2
1
3-4
1 tbsp
1 tbsp
1.5 tbsp
1

Method

Prep
10min
Cook
8min
1
Here are the ingredients. Season the chicken with the salt & pepper and keep aside for 5 minutes.
2
In a hot frying pan, add the chicken, skin side down, and roast for 3 minutes, then turn it over and roast for 2 minutes - you don't need any oil. Remove to a plate.
3
When it's hand hot, cut into bitesize pieces.
4
Boil the dashi stock in a pan and add the sliced carrots and turnip (3mm thick). Boil for 1 minute.
5
Add the chicken from Step 3 and the sake, mirin and soy sauce. Allow the alcohol to evaporate and cook for a further 5 minutes. You'll get this much fat from the chicken, it will add a delicious flavour.
6
Turn the heat off and add the sliced mushrooms, cooking on residual heat.
7
Transfer to a serving dish and sprinkle with the finely chopped spring onion. Job done!

Tips & Note

The turnip will cook through quite quickly so be careful not to boil it too much or it will be too mushy.

Category

Japan Britain Boiled Pan Fried / Shallow Fried Simmer Stew / Hot Pot Alcohol Chicken Mushrooms Salad Vegetables Spring Onions Turnips Autumn Christmas Dinner Home Party Winter

Related carrot sake mirin soy sauce
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME

Speedy Chocolate Fondant (Fondant au Chocolat)

It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME

How to Make Sauce for Fried Noodles (Yaki Soba)

It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Similar Recipe

Crunchy Stir Fried Cucumber Chinese Style

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
Yukari Elliott
PRO

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
Deepseafish
HOME

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME

Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
M Kushima
PRO

Sauteed & Simmered Parsnips (Kinpira)

I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds
Torajiro Kuruma
PRO

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.