How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Cook: 5 min

Ingredients

Cooked rice 2 gou (300g)
Sushi vinegar 6-8 tbsp

Method

1
Take 300g uncooked short grain rice and cook until it's rather firm.
2
Keep aside for 10 minutes then transfer to a large flat dish or frying pan (clean the frying pan to remove any residue).
3
Add the sushi vinegar evenly around and mix using a flat spoon or spatula and cutting into the rice.
4
Allow to rest for 10 minutes, then mix again, cutting from the base of the pan to the top. Loosen any lumps.
5
Gather the rice into one part of the pan and cover with a wet towel to prevent it getting dry. It's now ready to use.
6
This is the sushi vinegar I used this time, from Mizkan.

Tips & Note

●Adjust the sushi vinegar to your taste: add a bit more if you prefer a sharper taste (about 8 tbsp)

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Cook: 5 min

Ingredients

Cooked rice 2 gou (300g)
Sushi vinegar 6-8 tbsp

How to Make Quick and Easy Version of Sushi Rice

Recipe ID :1894 Posted on 18 MAY 2016
Cook 5min
views 2,261
printed 24

saved 1

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.

Share

Ingredients

Method

Cook
5min
1
Take 300g uncooked short grain rice and cook until it's rather firm.
2
Keep aside for 10 minutes then transfer to a large flat dish or frying pan (clean the frying pan to remove any residue).
3
Add the sushi vinegar evenly around and mix using a flat spoon or spatula and cutting into the rice.
4
Allow to rest for 10 minutes, then mix again, cutting from the base of the pan to the top. Loosen any lumps.
5
Gather the rice into one part of the pan and cover with a wet towel to prevent it getting dry. It's now ready to use.
6
This is the sushi vinegar I used this time, from Mizkan.

Tips & Note

●Adjust the sushi vinegar to your taste:add a bit more if you prefer a sharper taste (about 8 tbsp)

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
A fantastic combination of garlic butter and soy sauce to give it a Japanese twist.
Frozen squid, Salt & pepper, Garlic, Onion (medium), Dried chilli (large), Olive oil, Butter, Soy sauce, Anchovy fillets, Parsley, Parmigiano reggiano
HOME
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME
Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME

Similar Recipe

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
Tobuchan
HOME
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe