Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Cook: 5 min
Cooked rice | 2 gou (300g) |
Sushi vinegar | 6-8 tbsp |
●Adjust the sushi vinegar to your taste: add a bit more if you prefer a sharper taste (about 8 tbsp)
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Cook: 5 min
Cooked rice | 2 gou (300g) | |
Sushi vinegar | 6-8 tbsp |
Print Ingredients | Email Ingredients | |
2 gou (300g) | ||
6-8 tbsp |
●Adjust the sushi vinegar to your taste:add a bit more if you prefer a sharper taste (about 8 tbsp)