日本語
Log In Join Us Help

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Cook: 5 min

Ingredients

Cooked rice 2 gou (300g)
Sushi vinegar 6-8 tbsp

Method

1
Take 300g uncooked short grain rice and cook until it's rather firm.
2
Keep aside for 10 minutes then transfer to a large flat dish or frying pan (clean the frying pan to remove any residue).
3
Add the sushi vinegar evenly around and mix using a flat spoon or spatula and cutting into the rice.
4
Allow to rest for 10 minutes, then mix again, cutting from the base of the pan to the top. Loosen any lumps.
5
Gather the rice into one part of the pan and cover with a wet towel to prevent it getting dry. It's now ready to use.
6
This is the sushi vinegar I used this time, from Mizkan.

Tips & Note

●Adjust the sushi vinegar to your taste: add a bit more if you prefer a sharper taste (about 8 tbsp)

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Cook: 5 min

Ingredients

Cooked rice 2 gou (300g)
Sushi vinegar 6-8 tbsp
  1. Home
  2. Deepseafish
  3. How to Make Quick and Easy Version of Sushi Rice

How to Make Quick and Easy Version of Sushi Rice

Recipe ID :1894 Posted on 18 MAY 2016
PRINT Email me this recipe
Cook 5min
views 2,829
printed 28

saved 1

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
6-8 tbsp

Method

Cook
5min
1
Take 300g uncooked short grain rice and cook until it's rather firm.
2
Keep aside for 10 minutes then transfer to a large flat dish or frying pan (clean the frying pan to remove any residue).
3
Add the sushi vinegar evenly around and mix using a flat spoon or spatula and cutting into the rice.
4
Allow to rest for 10 minutes, then mix again, cutting from the base of the pan to the top. Loosen any lumps.
5
Gather the rice into one part of the pan and cover with a wet towel to prevent it getting dry. It's now ready to use.
6
This is the sushi vinegar I used this time, from Mizkan.

Tips & Note

●Adjust the sushi vinegar to your taste:add a bit more if you prefer a sharper taste (about 8 tbsp)

Category

Japan How To... Super Quick Sushi Rice Home Party

Related sushi seasonings sushi rice sushi vinegar
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Crabmeat Spaghetti

Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME

Vegetable Miso Soup with Bacon

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
HOME

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
HOME

Similar Recipe

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.