Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 20 min Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Minced beef & pork 300g
Bacon rashers 6
Onion 1
Potato starch or cornflour 1 tbsp
Cooked rice 100g
Egg 1
Nutmeg a little
Salt & pepper as required
Bay leaf 1
Tinned tomatoes 1
Stock cube 1
Hot water 1/2 cup
Wholegrain mustard as required
Potato starch in a bit of water as required

Method

1
Separate the Chinese leaves and cut these and the bacon into half across. Finely chop the onion.
2
Put the onion in a bowl and dredge with the potato starch.
3
Add the minced meat, cooked rice, egg, salt & pepper and nutmeg and mix together by hand.
4
In a deep pan, lay the bottom ends of the Chinese leaves and top with half of Step 3. Spread out evenly. Top with half of the bacon and half of the Chinese leaves green parts.
5
Layer again with the remaining half of the minced meat, bacon and Chinese leaves.
6
Sieve the tinned tomatoes over the top and the pour in the stock (cube dissolved in water). Add the bay leaf and put the lid on. Turn the heat on high.
7
When it starts to boil, turn the heat down to low and simmer for 30 minutes. Remove the minced meat and Chinese leaves layered cake onto a plate.
8
Pour in the potato starch in water to thicken the remaining sauce, then pour this over the cake. Serve with the wholegrain mustard in slices to see the layers.

Tips & Note

●Using the Chinese leaves will give this dish a softer texture than using cabbage
●This recipe makes a millefeuille dish from a rolled cabbage recipe, they're essentially the same
●The rice works to hold the cake together and also fills you up nicely

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 20 min

Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Minced beef & pork 300g
Bacon rashers 6
Onion 1
Potato starch or cornflour 1 tbsp
Cooked rice 100g
Egg 1
Nutmeg a little
Salt & pepper as required
Bay leaf 1
Tinned tomatoes 1
Stock cube 1
Hot water 1/2 cup
Wholegrain mustard as required
Potato starch in a bit of water as required

Chinese Leaves & Minced Pork Millefeuille Cake

Recipe ID :829 Posted on 29 JUN 2015

Serves 4

Prep 20min
Cook 35min
views 8,483
printed 215

saved 2

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
300g
6
1
1 tbsp
100g
1
a little
as required
1
1
1
1/2 cup
as required
as required

Method

Prep
20min
Cook
35min
1
Separate the Chinese leaves and cut these and the bacon into half across. Finely chop the onion.
2
Put the onion in a bowl and dredge with the potato starch.
3
Add the minced meat, cooked rice, egg, salt & pepper and nutmeg and mix together by hand.
4
In a deep pan, lay the bottom ends of the Chinese leaves and top with half of Step 3. Spread out evenly. Top with half of the bacon and half of the Chinese leaves green parts.
5
Layer again with the remaining half of the minced meat, bacon and Chinese leaves.
6
Sieve the tinned tomatoes over the top and the pour in the stock (cube dissolved in water). Add the bay leaf and put the lid on. Turn the heat on high.
7
When it starts to boil, turn the heat down to low and simmer for 30 minutes. Remove the minced meat and Chinese leaves layered cake onto a plate.
8
Pour in the potato starch in water to thicken the remaining sauce, then pour this over the cake. Serve with the wholegrain mustard in slices to see the layers.

Tips & Note

●Using the Chinese leaves will give this dish a softer texture than using cabbage
●This recipe makes a millefeuille dish from a rolled cabbage recipe, they're essentially the same
●The rice works to hold the cake together and also fills you up nicely

HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
rie-i
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME