Chinese Leaves & Minced Pork M

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chinese leaves bunch		1/2
Minced beef & pork		300g
Bacon rashers		6
Onion		1
Potato starch or cornflour		1 tbsp
Cooked rice		100g
Egg		1
Nutmeg		a little
Salt & pepper		as required
Bay leaf		1
Tinned tomatoes		1
Stock cube		1
Hot water		1/2 cup
Wholegrain mustard		as required
Potato starch in a bit of water		as required

Method

Prep

20min

Cook

35min

Separate the Chinese leaves and cut these and the bacon into half across. Finely chop the onion.

Put the onion in a bowl and dredge with the potato starch.

Add the minced meat, cooked rice, egg, salt & pepper and nutmeg and mix together by hand.

In a deep pan, lay the bottom ends of the Chinese leaves and top with half of Step 3. Spread out evenly. Top with half of the bacon and half of the Chinese leaves green parts.

Layer again with the remaining half of the minced meat, bacon and Chinese leaves.

Sieve the tinned tomatoes over the top and the pour in the stock (cube dissolved in water). Add the bay leaf and put the lid on. Turn the heat on high.

When it starts to boil, turn the heat down to low and simmer for 30 minutes. Remove the minced meat and Chinese leaves layered cake onto a plate.

Pour in the potato starch in water to thicken the remaining sauce, then pour this over the cake. Serve with the wholegrain mustard in slices to see the layers.

Tips & Note

●Using the Chinese leaves will give this dish a softer texture than using cabbage
●This recipe makes a millefeuille dish from a rolled cabbage recipe, they're essentially the same
●The rice works to hold the cake together and also fills you up nicely

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water

HOME

KitchenCIB

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress

PRO

Nanita

Ethnic Rice Hot Pot

Lighter than fried rice.

Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water

PRO

Rose Wine

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper

HOME

JasmineAndAlmond

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt

HOME

baba-chan

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish