Chinese Leaves & Minced Pork M

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chinese leaves bunch		1/2
Minced beef & pork		300g
Bacon rashers		6
Onion		1
Potato starch or cornflour		1 tbsp
Cooked rice		100g
Egg		1
Nutmeg		a little
Salt & pepper		as required
Bay leaf		1
Tinned tomatoes		1
Stock cube		1
Hot water		1/2 cup
Wholegrain mustard		as required
Potato starch in a bit of water		as required

Method

Prep

20min

Cook

35min

Separate the Chinese leaves and cut these and the bacon into half across. Finely chop the onion.

Put the onion in a bowl and dredge with the potato starch.

Add the minced meat, cooked rice, egg, salt & pepper and nutmeg and mix together by hand.

In a deep pan, lay the bottom ends of the Chinese leaves and top with half of Step 3. Spread out evenly. Top with half of the bacon and half of the Chinese leaves green parts.

Layer again with the remaining half of the minced meat, bacon and Chinese leaves.

Sieve the tinned tomatoes over the top and the pour in the stock (cube dissolved in water). Add the bay leaf and put the lid on. Turn the heat on high.

When it starts to boil, turn the heat down to low and simmer for 30 minutes. Remove the minced meat and Chinese leaves layered cake onto a plate.

Pour in the potato starch in water to thicken the remaining sauce, then pour this over the cake. Serve with the wholegrain mustard in slices to see the layers.

Tips & Note

●Using the Chinese leaves will give this dish a softer texture than using cabbage
●This recipe makes a millefeuille dish from a rolled cabbage recipe, they're essentially the same
●The rice works to hold the cake together and also fills you up nicely

Category

Japan Britain Hors D'Oeuvres Oven Baked Rice Simmer Starters Bacon Beef Chinese Leaf Eggs Pork Rice Root Vegetables Salad Vegetables Spices Tomato Home Party Light Bites Lunch

Related millefeuille pork beef minced meat tomato nutmeg bacon Chinese leaves

HOME

I’ve got 231 recipes!

KITCHENCIB

Step into my kitchen!

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)

HOME

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water

HOME

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise

HOME

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin

HOME

Cream Cheese and Green Pepper on Bread

This is a recipe I learned from an English colleague.

Sliced bread, Cream cheese, Green pepper, Black pepper

HOME

Creamy Pasta with Mushrooms

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.

Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta

HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.

Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying

PRO

Yukari Elliott

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.

Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce

PRO

Purihirunesan

Creamy Bacon & Vegetable Stew

It's got to be a warming and chunky stew to thaw those cold evenings.

Colman's Cheddar Cheese Sauce, Meat (such as bacon), Vegetables, Milk, Water, Chicken stock granules, Double cream

HOME

midnight kitchen

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!

Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil

PRO

Mizue

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!

Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet

CHEF

So Restaurant

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB